{"id":89,"date":"2022-11-18T09:25:41","date_gmt":"2022-11-18T09:25:41","guid":{"rendered":"https:\/\/cuisine-la-nature.com\/?page_id=89"},"modified":"2026-04-16T19:05:03","modified_gmt":"2026-04-16T19:05:03","slug":"recettes","status":"publish","type":"page","link":"https:\/\/cuisine-la-nature.com\/fr_fr\/recettes","title":{"rendered":"Recettes en Fran\u00e7ais"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"89\" class=\"elementor elementor-89\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-f2462a1 elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"f2462a1\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-a713d46\" data-id=\"a713d46\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-20fbbce elementor-widget elementor-widget-heading\" data-id=\"20fbbce\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Les recettes<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-3ac40f8 elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"3ac40f8\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-20 elementor-top-column elementor-element elementor-element-50d9755\" data-id=\"50d9755\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0c1b56c elementor-widget elementor-widget-image\" data-id=\"0c1b56c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"200\" height=\"300\" src=\"https:\/\/i0.wp.com\/cuisine-la-nature.com\/wp-content\/uploads\/2023\/01\/Aildesoursrecette.jpg?fit=200%2C300&amp;ssl=1\" class=\"attachment-medium size-medium wp-image-712\" alt=\"Cuisine la nature - Recette de veau \u00e0 l&#039;ail des ours\" srcset=\"https:\/\/i0.wp.com\/cuisine-la-nature.com\/wp-content\/uploads\/2023\/01\/Aildesoursrecette.jpg?w=333&amp;ssl=1 333w, https:\/\/i0.wp.com\/cuisine-la-nature.com\/wp-content\/uploads\/2023\/01\/Aildesoursrecette.jpg?resize=200%2C300&amp;ssl=1 200w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Veau \u00e0 l'ail des ours<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-20 elementor-top-column elementor-element elementor-element-4db9202\" data-id=\"4db9202\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ac5c4dd elementor-widget elementor-widget-image\" data-id=\"ac5c4dd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"200\" height=\"300\" src=\"https:\/\/i0.wp.com\/cuisine-la-nature.com\/wp-content\/uploads\/2023\/01\/Gailletvrairecette.jpg?fit=200%2C300&amp;ssl=1\" class=\"attachment-medium size-medium wp-image-716\" alt=\"Cuisine la nature - Recette de dorade au gaillet vrai\" srcset=\"https:\/\/i0.wp.com\/cuisine-la-nature.com\/wp-content\/uploads\/2023\/01\/Gailletvrairecette.jpg?w=333&amp;ssl=1 333w, https:\/\/i0.wp.com\/cuisine-la-nature.com\/wp-content\/uploads\/2023\/01\/Gailletvrairecette.jpg?resize=200%2C300&amp;ssl=1 200w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Dorade au gaillet vrai<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-20 elementor-top-column elementor-element elementor-element-aae42a9\" data-id=\"aae42a9\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-fc2243f elementor-widget elementor-widget-image\" data-id=\"fc2243f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"200\" height=\"300\" src=\"https:\/\/i0.wp.com\/cuisine-la-nature.com\/wp-content\/uploads\/2023\/01\/Oseillerecette.jpg?fit=200%2C300&amp;ssl=1\" class=\"attachment-medium size-medium wp-image-717\" alt=\"Cuisine la nature - Recette de Gambas \u00e0 l&#039;oseille\" srcset=\"https:\/\/i0.wp.com\/cuisine-la-nature.com\/wp-content\/uploads\/2023\/01\/Oseillerecette.jpg?w=333&amp;ssl=1 333w, https:\/\/i0.wp.com\/cuisine-la-nature.com\/wp-content\/uploads\/2023\/01\/Oseillerecette.jpg?resize=200%2C300&amp;ssl=1 200w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Gambas \u00e0 l'oseille<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-20 elementor-top-column elementor-element elementor-element-a98755f\" data-id=\"a98755f\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1d3e1a9 elementor-widget elementor-widget-image\" data-id=\"1d3e1a9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"300\" src=\"https:\/\/i0.wp.com\/cuisine-la-nature.com\/wp-content\/uploads\/2023\/01\/Pavotrecette.jpg?fit=200%2C300&amp;ssl=1\" class=\"attachment-medium size-medium wp-image-718\" alt=\"Cuisine la nature - Recette de dessert au pavot\" srcset=\"https:\/\/i0.wp.com\/cuisine-la-nature.com\/wp-content\/uploads\/2023\/01\/Pavotrecette.jpg?w=333&amp;ssl=1 333w, https:\/\/i0.wp.com\/cuisine-la-nature.com\/wp-content\/uploads\/2023\/01\/Pavotrecette.jpg?resize=200%2C300&amp;ssl=1 200w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Dessert au pavot<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-20 elementor-top-column elementor-element elementor-element-d84c2ad\" data-id=\"d84c2ad\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3026ffe elementor-widget elementor-widget-image\" data-id=\"3026ffe\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"300\" src=\"https:\/\/i0.wp.com\/cuisine-la-nature.com\/wp-content\/uploads\/2023\/01\/Pissenlitrecette.jpg?fit=200%2C300&amp;ssl=1\" class=\"attachment-medium size-medium wp-image-719\" alt=\"Cuisine la nature - Recette de Loup de mer au pissenlit\" srcset=\"https:\/\/i0.wp.com\/cuisine-la-nature.com\/wp-content\/uploads\/2023\/01\/Pissenlitrecette.jpg?w=333&amp;ssl=1 333w, https:\/\/i0.wp.com\/cuisine-la-nature.com\/wp-content\/uploads\/2023\/01\/Pissenlitrecette.jpg?resize=200%2C300&amp;ssl=1 200w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Loup de mer au pissenlit<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-ee010d2 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"ee010d2\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-51e7e99\" data-id=\"51e7e99\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c4b77bd elementor-widget elementor-widget-text-editor\" data-id=\"c4b77bd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\"><strong><span style=\"color: #000000;\">Retrouvez ici les Amuse-bouche \/ Fingerfood de nos randonn\u00e9es botaniques<\/span><\/strong><\/p><p><span style=\"color: #000000;\">Entr\u00e9es<\/span><\/p><ul><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-gelee-de-poule-a-la-benoite-urbaine-pesto-de-capucine\"><span style=\"color: #0000ff;\">Gel\u00e9e de poule \u00e0 la beno\u00eete urbaine, pesto de capucine et boutons de tussilages<\/span><\/a><\/li><li><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/cuisine-la-nature.com\/recette-pate-de-canard-et-chutney-mangue-sorbier-des-oiseaux\">P\u00e2t\u00e9 de canard, chutney mangue-sorbier des oiseaux, salade de chou kale<\/a><\/span><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-de-tranches-de-noix-de-veau-a-lalliaire\"><span style=\"color: #000000;\"><span style=\"color: #0000ff;\">Tranches de noix de veau avec une salade de c\u00e9r\u00e9ales m\u00e9diterran\u00e9enne \u00e0 l&#8217;alliaire<\/span><\/span><\/a><\/li><li><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/cuisine-la-nature.com\/recette-oeuf-brouille-et-emulsion-a-lhuile-darmoise\">\u0152uf brouill\u00e9, sauce au poivron rouge et \u00e9mulsion \u00e0 l&#8217;huile d&#8217;armoise<\/a><\/span><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-soupe-de-carotte-au-gingembre-et-crevette-marinee\"><span style=\"color: #0000ff;\">Soupe de carotte au gingembre, vert de carotte mouss\u00e9 et gambas marin\u00e9e \u00e0 l&#8217;origan et au curry<\/span><\/a><\/li><li><a style=\"color: #0000ff;\" href=\"https:\/\/cuisine-la-nature.com\/recette-de-gambas-marinee-a-lorigan-et-au-curry\">Gambas marin\u00e9e \u00e0 l&#8217;origan et au curry, salade de boulgour \u00e0 l&#8217;achill\u00e9e millefeuille et mayonnaise \u00e0 l&#8217;orange et au safran<\/a><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-de-noix-de-saint-jacques-poelee-et-pesto-a-lail-des-ours\"><span style=\"color: #0000ff;\">Noix de Saint Jacques po\u00eal\u00e9e et pesto \u00e0 l&#8217;ail des ours, salade d&#8217;avocat et mangue \u00e0 la cardamine des pr\u00e9s<\/span><\/a><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-rouleau-de-saumon-a-lail-des-ours-petasite-sauce-soja\"><span style=\"color: #0000ff;\">Rouleau de saumon \u00e0 l&#8217;ail des ours et p\u00e9tasite \u00e0 la sauce soja<\/span><\/a><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-rouleau-de-saumon-et-cabillaud-remoulade-a-lail-des-ours\"><span style=\"color: #0000ff;\">Rouleau de saumon et cabillaud, r\u00e9moulade \u00e0 l&#8217;ail des ours, salade de fenouil \u00e0 l&#8217;orange<\/span><\/a><\/li><\/ul><p><span style=\"color: #000000;\">Poissons<\/span><\/p><ul><li><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/cuisine-la-nature.com\/recette-cabillaud-sauce-au-cornouiller-male\">Cabillaud sauce aux cornouilles, pur\u00e9e de poireau et spaghettis de courgette jaune \u00e0 l&#8217;origan<\/a><\/span><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-eglantine-farcie-au-sebaste-et-tagliatelles-de-courgette\"><span style=\"color: #0000ff;\">\u00c9glantine farcie au s\u00e9baste, tagliatelles de courgette et risonis \u00e0 l&#8217;origan<\/span><\/a><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-filet-de-limande-et-creme-dortie-au-gingembre\"><span style=\"color: #0000ff;\">Filet de limande, cr\u00e8me d&#8217;ortie au gingembre et sauce mouss\u00e9e au safran<\/span><\/a><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-de-filet-de-limande-et-sauce-aux-fleurs-de-sureau-noir\"><span style=\"color: #0000ff;\">Filet de limande, sauce aux fleurs de sureau noir et fleurs de robinier faux-acacia en l\u00e9gumes<\/span><\/a><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-sebaste-sauce-a-la-rose-et-puree-de-chardons\"><span style=\"color: #0000ff;\">Filet de s\u00e9baste, sauce \u00e0 la rose, pur\u00e9e de chardons et tagliatelles de carottes \u00e0 la nigelle<\/span><\/a><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-de-mousseline-de-cabillaud-et-degopode\"><span style=\"color: #0000ff;\">Mousseline de cabillaud \u00e0 l&#8217;\u00e9gopode, sauce au fenu grec et lamier en \u00e9pinards<\/span><\/a><\/li><\/ul><p><span style=\"color: #000000;\">Viandes<\/span><\/p><ul><li><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/cuisine-la-nature.com\/recette-chevreuil-confit-au-mahonia\">Chevreuil confit au mahonia, amarante et pomme Dauphine<\/a><\/span><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-cuisse-de-canard-confite-sauce-a-la-mure-et-panais\"><span style=\"color: #0000ff;\">Cuisse de canard confite sauce \u00e0 la m\u00fbre, tagliatelles de panais et c\u00e8pes<\/span><\/a><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-de-dos-de-chevreuil-et-pesto-aux-pousses-depicea\"><span style=\"color: #0000ff;\">Dos de chevreuil et pesto aux pousses d&#8217;\u00e9pic\u00e9a, ch\u00e9nopode blanc et flan de pomme de terre \u00e0 la ciboulette<\/span><\/a><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-feuille-de-consoude-en-cordon-bleu-et-sauce-yaourt-a-la-menthe\"><span style=\"color: #0000ff;\">Feuille de consoude en cordon bleu et sauce yaourt \u00e0 la menthe<\/span><\/a><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-magret-de-canard-au-poivre-de-sechouan\"><span style=\"color: #0000ff;\">Magret de canard au poivre de S\u00e9chouan, spaghettis de chou-rave au lierre terrestre et tempura d&#8217;achill\u00e9e millefeuille<\/span><\/a><\/li><li><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/cuisine-la-nature.com\/recette-de-magret-de-canard-sauce-aux-cerises-et-thym\">Magret de canard sauce aux cerises et thym, consoude farcie aux c\u00e8pes<\/a><\/span><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-poitrine-de-poularde-sauce-a-la-reglisse-sauvage\"><span style=\"color: #0000ff;\">Poitrine de poularde sauce \u00e0 la r\u00e9glisse sauvage, asperges vertes au plantain lanc\u00e9ol\u00e9<\/span><\/a><\/li><\/ul><p><span style=\"color: #000000;\">V\u00e9g\u00e9tariens<\/span><\/p><ul><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-espuma-de-pomme-de-terre\"><span style=\"color: #0000ff;\">Espuma de pomme de terre<\/span><\/a><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-polenta-au-curcuma-et-a-lortie\"><span style=\"color: #0000ff;\">Polenta au curcuma et aux orties, sauce tomate au thym et huile d&#8217;origan<\/span><\/a><\/li><\/ul><p><span style=\"color: #000000;\">Desserts<\/span><\/p><ul><li><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/cuisine-la-nature.com\/recette-de-creme-brulee-a-la-reine-des-pres\">Cr\u00e8me br\u00fbl\u00e9e \u00e0 la reine des pr\u00e9s et fraises marin\u00e9es \u00e0 la m\u00e9lisse citronn\u00e9e<\/a><\/span><\/li><li><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/cuisine-la-nature.com\/recette-de-creme-brulee-a-la-reine-des-pres\">G<\/a><\/span><a href=\"https:\/\/cuisine-la-nature.com\/gateau-a-lasperule-odorante-et-compote-fraise-renouee-du-japon\"><span style=\"color: #0000ff;\">\u00e2teau \u00e0 l&#8217;asp\u00e9rule odorante et compote de fraises et renou\u00e9e du Japon<\/span><\/a><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-mousse-a-lasperule-et-gelee-de-violette\"><span style=\"color: #0000ff;\">Mousse \u00e0 l&#8217;asp\u00e9rule odorante et gel\u00e9e de violette, compote de framboises et renou\u00e9e du Japon<\/span><\/a><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-de-mousse-au-chocolat-blanc-et-gelee-a-la-violette-odorante\"><span style=\"color: #0000ff;\">Mousse au chocolat blanc et gel\u00e9e \u00e0 la violette odorante<\/span><\/a><\/li><li><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/cuisine-la-nature.com\/recette-mousse-aux-fleurs-de-sureau-et-gelee-aux-baies\">Mousse aux fleurs de sureau et gel\u00e9e aux baies<\/a><\/span><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-mousse-de-semoule-a-la-fleur-de-sureau-et-cerises-au-thym\"><span style=\"color: #0000ff;\">Mousse de semoule \u00e0 la fleur de sureau et cerises au thym<\/span><\/a><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-terrine-aux-pousses-depicea-et-biscuit-au-cacao\"><span style=\"color: #0000ff;\">Terrine aux pousses d&#8217;\u00e9pic\u00e9a et biscuit au cacao, framboise et pousse d&#8217;\u00e9pic\u00e9a enrob\u00e9e de chcolat<\/span><\/a><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7f2bebf elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"7f2bebf\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;gradient&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-54d9c73\" data-id=\"54d9c73\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c41617d elementor-widget elementor-widget-text-editor\" data-id=\"c41617d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong><span style=\"color: #000000;\">Entr\u00e9es<\/span><\/strong><\/p><ul><li><a href=\"https:\/\/cuisine-la-nature.com\/carpaccio-de-saint-jacques-a-la-poule-grasse\"><span style=\"color: #000000;\"><span style=\"color: #0000ff;\">Carpaccio de Saint Jacques \u00e0 la poule grasse<\/span><\/span><\/a><\/li><li><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/cuisine-la-nature.com\/recette-dorade-au-gaillet-vrai\">Dorade royale avec une vinaigrette au gaillet vrai<\/a><\/span><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-gambas-a-loseille\"><span style=\"color: #0000ff;\">Gambas \u00e0 l&#8217;oseille avec une salade d&#8217;avocats et mangues<\/span><\/a><\/li><li><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/cuisine-la-nature.com\/gateau-darroche\">G\u00e2teau d&#8217;arroche<\/a><\/span><\/li><li><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/cuisine-la-nature.com\/recette-huitres-tiedes-au-calament-a-grandes-fleur\">Hu\u00eetres ti\u00e8des au calament \u00e0 grandes fleurs<\/a><\/span><\/li><li><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/cuisine-la-nature.com\/recette-de-maquereau-a-larmoise-et-au-liseron\">Maquereau \u00e0 l&#8217;armoise et au liseron<\/a><\/span><\/li><li><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/cuisine-la-nature.com\/recette-de-mini-muffins-aux-olives-rouges-et-renouee-du-japon\">Mini-muffins relev\u00e9s d&#8217;olives rouges et de renou\u00e9e du Japon<\/a><\/span><\/li><li><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/cuisine-la-nature.com\/recette-saumon-et-creme-a-la-sauge-des-pres\">Saumon et cr\u00e8me \u00e0 la sauge des pr\u00e9s sur une galette de pomme de terre<\/a><\/span><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-de-tartare-de-loup-de-mer-a-lonagre\"><span style=\"color: #0000ff;\">Tartare de loup de mer \u00e0 l&#8217;onagre<\/span><\/a><\/li><li><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/cuisine-la-nature.com\/recette-de-terrine-de-foie-gras-aux-orties\">Terrine de foie gras aux orties<\/a><\/span><\/li><\/ul><p><strong><span style=\"color: #000000;\">Soupes<\/span><\/strong><\/p><ul><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-de-bouillon-dechalotes-perle-a-larmoise\"><span style=\"color: #0000ff;\">Bouillon d&#8217;\u00e9chalotes perl\u00e9 \u00e0 l&#8217;armoise<\/span><\/a><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-creme-de-mouronnette\"><span style=\"color: #0000ff;\">Cr\u00e8me de mouronnette<\/span><\/a><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-gaspacho-a-la-mache-sauvage\"><span style=\"color: #0000ff;\">Gaspacho \u00e0 la m\u00e2che<\/span><\/a><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-gaspacho-garni-de-beignets-de-cumin-des-pres\"><span style=\"color: #0000ff;\">Gaspacho garni de beignets de cumin des pr\u00e9s<\/span><\/a><\/li><li><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/cuisine-la-nature.com\/recette-de-gaspacho-glace-au-chenopode-blanc\">Gaspacho glac\u00e9 au ch\u00e9nopode blanc<\/a><\/span><\/li><li><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/cuisine-la-nature.com\/recette-de-soupe-dautrefois-au-lamier-tachete\">Soupe d&#8217;autrefois au lamier tachet\u00e9<\/a><\/span><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-soupe-de-chenopode-bon-henri\"><span style=\"color: #0000ff;\">Soupe de ch\u00e9nopode bon-Henri<\/span><\/a><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-de-soupe-montagnarde-de-printemps\"><span style=\"color: #0000ff;\">Soupe montagnarde de printemps<\/span><\/a><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-soupe-aux-chataignes\"><span style=\"color: #0000ff;\">Soupe mousseuse aux ch\u00e2taignes marie goule, cr\u00e8me de truffes et r\u00e2p\u00e9e de ch\u00e2taignes<\/span><\/a><\/li><\/ul><p><strong><span style=\"color: #000000;\">Poissons<\/span><\/strong><\/p><ul><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-de-daurade-a-lachillee-millefeuille\"><span style=\"color: #0000ff;\">Daurade au gros sel \u00e0 l&#8217;achill\u00e9e<\/span><\/a><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-sebaste-au-cirse-bardane-et-rose\"><span style=\"color: #0000ff;\">Filet de s\u00e9baste au cirse potager, bardane et sauce aux p\u00e9tales de roses<\/span><\/a><\/li><li><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/cuisine-la-nature.com\/recette-de-loup-de-mer-de-latlantique-aux-pissenlits\">Loup de mer de l&#8217;Atlantique aux pissenlits<\/a><\/span><\/li><li><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/cuisine-la-nature.com\/recette-de-saint-jacques-et-huile-de-berce\">Noix de Saint Jacques avec une pur\u00e9e de c\u00e9leri, huile de berce et vinaigrette au citron vert<\/a><\/span><\/li><\/ul><p><strong><span style=\"color: #000000;\">Viandes<\/span><\/strong><\/p><ul><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-canard-a-la-camomille\"><span style=\"color: #0000ff;\">Canard \u00e0 la camomille<\/span><\/a><\/li><li><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/cuisine-la-nature.com\/recette-dail-des-ours-veau\">Filet de veau d&#8217;Aveyron et du S\u00e9gala \u00e0 l&#8217;ail des ours<\/a><\/span><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-jarret-de-chevreuil-a-la-dentaire\"><span style=\"color: #0000ff;\">Jarret de chevreuil \u00e0 la dentaire<\/span><\/a><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-veau-aux-mousserons-et-aux-gouttes-de-chicoree\"><span style=\"color: #0000ff;\">Noisette de veau aux mousserons, aux gouttes de chicor\u00e9e et mousseline de raves<\/span><\/a><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-de-pigeon-aux-merises\"><span style=\"color: #0000ff;\">Pigeon aux merises<\/span><\/a><\/li><li><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/cuisine-la-nature.com\/recette-de-pintade-foie-gras-mini-mais-et-stellaire\">Pintade au foie gras de canard, mini-ma\u00efs et mouron des oiseaux<\/a><\/span><\/li><li><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/cuisine-la-nature.com\/recette-de-poitrine-de-dinde-a-la-gesse\">Poitrine de dinde sauce \u00e0 la gesse<\/a><\/span><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-de-pigeon-a-lamarante\"><span style=\"color: #0000ff;\">Poitrine de pigeon truff\u00e9e en brioche et amarante<\/span><\/a><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-rables-de-lapin-au-chardon-marie\"><span style=\"color: #0000ff;\">R\u00e2bles de lapin aux c\u00f4tes de Chardon-Marie<\/span><\/a><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-de-noix-de-veau-daveyron-et-du-segala-a-lalliaire\"><span style=\"color: #0000ff;\">Roulade de noix de veau d&#8217;Aveyron et du S\u00e9gala \u00e0 l&#8217;alliaire<\/span><\/a><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-10b18b9\" data-id=\"10b18b9\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b0c52aa elementor-widget elementor-widget-text-editor\" data-id=\"b0c52aa\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong><span style=\"color: #000000;\">V\u00e9g\u00e9tariens<\/span><\/strong><\/p><ul><li><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/cuisine-la-nature.com\/recette-dartichauts-a-lhuile-de-chardon-et-a-legopode\">Artichauts \u00e0 l&#8217;huile de chardon et \u00e0 l&#8217;\u00e9gopode<\/a><\/span><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/galette-de-sarrasin-et-campanule-raiponce\"><span style=\"color: #0000ff;\">Galette de sarrasin aux champignons, abricots et campanule raiponce<\/span><\/a><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-gnocchis-verts\"><span style=\"color: #0000ff;\">Gnocchis verts<\/span><\/a><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-de-risotto-a-lalliaire\"><span style=\"color: #0000ff;\">Risotto \u00e0 l&#8217;alliaire<\/span><\/a><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-risotto-a-la-benoite-urbaine\"><span style=\"color: #0000ff;\">Risotto \u00e0 la beno\u00eete urbaine<\/span><\/a><\/li><\/ul><p><strong><span style=\"color: #000000;\">Accompagnements<\/span><\/strong><\/p><ul><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-blinis-a-lail-des-ours\"><span style=\"color: #0000ff;\">Blinis \u00e0 l&#8217;ail des ours<\/span><\/a><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-compote-de-renouee-a-la-tomate-et-au-coriandre\"><span style=\"color: #0000ff;\">Compote de renou\u00e9e \u00e0 la tomate et au coriandre<\/span><\/a><\/li><li><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/cuisine-la-nature.com\/recette-crepes-vonnassiennes-a-la-ciboulette-sauvage\">Cr\u00eapes vonnassiennes \u00e0 la ciboulette sauvage<\/a><\/span><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-croquant-aux-conopodes\"><span style=\"color: #0000ff;\">Croquant aux conopodes<\/span><\/a><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-de-magret-de-canard-sauce-aux-cerises-et-thym\"><span style=\"color: #0000ff;\">Feuilles de consoude farcies aux c\u00e8pes<\/span><\/a><\/li><li><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/cuisine-la-nature.com\/recette-flan-de-bourse-a-pasteur\">Flan de bourse-\u00e0-pasteur<\/a><\/span><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-de-dos-de-chevreuil-et-pesto-aux-pousses-depicea\"><span style=\"color: #0000ff;\">Flan de pomme de terre \u00e0 la ciboulette<\/span><\/a><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-galette-de-consoude-farcie\"><span style=\"color: #0000ff;\">Galette de consoude farcie<\/span><\/a><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/jus-de-bourrache-bleue-et-tiges-de-bourrache-blanche\"><span style=\"color: #0000ff;\">Jus de bourrache &#8220;bleue&#8221; et tiges de bourrache &#8220;blanche&#8221;<\/span><\/a><\/li><li><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/cuisine-la-nature.com\/recette-de-mousseline-degopode\">Mousseline d&#8217;\u00e9gopode<\/a><\/span><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-pain-enroule-sur-une-tige-de-cerfeuil\"><span style=\"color: #0000ff;\">Pain enroul\u00e9 sur une tige de cerfeuil<\/span><\/a><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-poires-au-vinaigre-et-a-la-carotte-sauvage\"><span style=\"color: #0000ff;\">Poires au vinaigre et \u00e0 la carotte sauvage<\/span><\/a><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-de-tuiles-aux-faines\"><span style=\"color: #0000ff;\">Pur\u00e9e de c\u00e9leri-rave et tuiles croquantes aux fa\u00eenes<\/span><\/a><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-de-rumex-a-la-tomate-et-a-lhuile-dolive\"><span style=\"color: #0000ff;\">Rumex \u00e0 la tomate et \u00e0 l&#8217;huile d&#8217;olive<\/span><\/a><\/li><\/ul><p><strong><span style=\"color: #000000;\">Sauces et Dips<\/span><\/strong><\/p><ul><li><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/cuisine-la-nature.com\/recette-de-maquereau-a-larmoise-et-au-liseron\">Caramel d&#8217;ortie<\/a><\/span><\/li><li><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/cuisine-la-nature.com\/recette-de-chutney-de-petasite-et-de-fleurs-dacacia\">Chutney de p\u00e9tasite et fleurs d&#8217;acacia<\/a><\/span><\/li><li><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/cuisine-la-nature.com\/recette-chutney-de-viorne-et-de-sureau\">Chutney de viorne et de sureau<\/a><\/span><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-pate-de-canard-et-chutney-mangue-sorbier-des-oiseaux\"><span style=\"color: #0000ff;\">Chutney mangue-sorbier des oiseaux<\/span><\/a><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-oeuf-brouille-et-emulsion-a-lhuile-darmoise\"><span style=\"color: #0000ff;\">\u00c9mulsion \u00e0 l&#8217;huile d&#8217;armoise<\/span><\/a><\/li><li><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/cuisine-la-nature.com\/recette-de-moutarde-a-la-cardamine\">Moutarde \u00e0 la cardamine<\/a><\/span><\/li><li><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/cuisine-la-nature.com\/recette-de-mini-muffins-aux-olives-rouges-et-renouee-du-japon\">Olives rouges<\/a><\/span><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-de-noix-de-saint-jacques-poelee-et-pesto-a-lail-des-ours\"><span style=\"color: #0000ff;\">Pesto \u00e0 l&#8217;ail des ours<\/span><\/a><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-de-dos-de-chevreuil-et-pesto-aux-pousses-depicea\"><span style=\"color: #0000ff;\">Pesto aux pousses d&#8217;\u00e9pic\u00e9a<\/span><\/a><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-rouleau-de-saumon-a-lail-des-ours-petasite-sauce-soja\"><span style=\"color: #0000ff;\">P\u00e9tasite \u00e0 la sauce soja<\/span><\/a><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-sorbet-a-la-renouee-du-japon\"><span style=\"color: #0000ff;\">Renou\u00e9e du Japon \u00e0 l&#8217;indienne<\/span><\/a><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-de-sauce-a-lamarante\"><span style=\"color: #0000ff;\">Sauce \u00e0 l&#8217;amarante<\/span><\/a><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-poitrine-de-poularde-sauce-a-la-reglisse-sauvage\"><span style=\"color: #0000ff;\">Sauce \u00e0 la r\u00e9glisse sauvage<\/span><\/a><\/li><li><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/cuisine-la-nature.com\/recette-de-sauce-au-cresson-sauvage-et-au-raifort\">Sauce au cresson sauvage et au raifort<\/a><\/span><\/li><li><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/cuisine-la-nature.com\/recette-de-sauce-cumberland-aux-baies-de-mahonia\">Sauce Cumberland aux baies de mahonia<\/a><\/span><\/li><\/ul><p><strong><span style=\"color: #000000;\">Fromages<\/span><\/strong><\/p><ul><li><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/cuisine-la-nature.com\/recette-brie-truffe-et-bourgeons-de-plantain-lanceole\">Brie truff\u00e9 avec une salade de radis blanc et bourgeons de plantain lanc\u00e9ol\u00e9<\/a><\/span><\/li><\/ul><p><strong><span style=\"color: #000000;\">Boissons<\/span><\/strong><\/p><ul><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-cocktail-au-fenouil\"><span style=\"color: #0000ff;\">Cocktail au fenouil avec des gla\u00e7ons de fleurs<\/span><\/a><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-de-frenette\"><span style=\"color: #0000ff;\">Fr\u00eanette<\/span><\/a><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-de-ratafia-aux-feuilles-de-noyer\"><span style=\"color: #0000ff;\">Ratafia aux feuilles de noyer<\/span><\/a><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-c8feacd\" data-id=\"c8feacd\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c701637 elementor-widget elementor-widget-text-editor\" data-id=\"c701637\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong><span style=\"color: #000000;\">Desserts<\/span><\/strong><\/p><ul><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-berce-du-caucase-et-pets-de-nonne\"><span style=\"color: #0000ff;\">Berce du Caucase avec des pets de nonne et cerises confites<\/span><\/a><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-de-compote-de-framboises-et-de-renouee-du-japon\"><span style=\"color: #0000ff;\">Compote de framboises et renou\u00e9e du Japon<\/span><\/a><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-compote-darbousier\"><span style=\"color: #0000ff;\">Compote de fruits d&#8217;arbousier<\/span><\/a><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-de-crepes-aux-poires-de-roche\"><span style=\"color: #0000ff;\">Cr\u00eapes aux poires de roches<\/span><\/a><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-de-croquant-au-lilas\"><span style=\"color: #0000ff;\">Croquant au lilas<\/span><\/a><\/li><li><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/cuisine-la-nature.com\/recette-de-gateau-a-la-carotte-et-au-sorbier-des-oiseaux\">G\u00e2teau \u00e0 la carotte et au sorbier des oiseaux<\/a><\/span><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-gateau-aux-glands\"><span style=\"color: #0000ff;\">G\u00e2teau aux glands<\/span><\/a><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-de-gateau-aux-bourgeons-de-peuplier\"><span style=\"color: #0000ff;\">G\u00e2teau aux bourgeons de peuplier<\/span><\/a><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-gateau-aux-graines-des-pres\"><span style=\"color: #0000ff;\">G\u00e2teau aux graines des pr\u00e9s et aux bourgeons de peuplier<\/span><\/a><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-gateau-aux-noisettes\"><span style=\"color: #0000ff;\">G\u00e2teau aux noisettes<\/span><\/a><\/li><li><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/cuisine-la-nature.com\/recette-de-gelee-de-sureau-noir\">Gel\u00e9e de sureau noir<\/a><\/span><\/li><li><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/cuisine-la-nature.com\/recette-melon-en-gelee-de-sureau-rouge-et-myrtilles\">Melon en gel\u00e9e de sureau rouge et myrtilles<\/a><\/span><\/li><li><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/cuisine-la-nature.com\/mousse-a-lasperule-odorante-et-sorbet-fraise-rhubarbe\">Mousse \u00e0 l&#8217;asp\u00e9rule odorante et sorbet fraise-rhubarbe<\/a><\/span><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-de-mousse-aux-fleurs-de-prunellier\"><span style=\"color: #0000ff;\">Mousse aux fleurs de prunellier dans une tuile aux amandes<\/span><\/a><\/li><li><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/cuisine-la-nature.com\/recette-de-mousse-damandes-a-lasperule\">Mousse d&#8217;amandes \u00e0 l&#8217;asp\u00e9rule<\/a><\/span><\/li><li><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/cuisine-la-nature.com\/recette-soupe-dangelique-aux-peches-de-vigne\">Soupe d&#8217;ang\u00e9lique aux p\u00eaches de vignes<\/a><\/span><\/li><li><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/cuisine-la-nature.com\/recette-tartelette-aux-pommes-et-aubepine\">Tartelettes aux pommes et \u00e0 l&#8217;aub\u00e9pine<\/a><\/span><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-de-tiramisu-aux-racines-et-fleurs-de-pissenlit\"><span style=\"color: #0000ff;\">Tiramisu aux racines et fleurs de pissenlit<\/span><\/a><\/li><\/ul><p><strong><span style=\"color: #000000;\">Glaces &#8211; Sorbets &#8211; Parfaits<\/span><\/strong><\/p><ul><li><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/cuisine-la-nature.com\/recette-de-creme-glacee-a-la-fleur-dacacia\">Cr\u00e8me glac\u00e9e \u00e0 la fleur d&#8217;acacia<\/a><\/span><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-creme-glacee-aux-bourgeons-de-peuplier\"><span style=\"color: #0000ff;\">Cr\u00e8me glac\u00e9e aux bourgeons de peuplier<\/span><\/a><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-creme-glacee-aux-fleurs-de-reine-des-pres\"><span style=\"color: #0000ff;\">Cr\u00e8me glac\u00e9e aux fleurs de reine des pr\u00e9s<\/span><\/a><\/li><li><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/cuisine-la-nature.com\/recette-desquimau-a-la-fleur-de-sureau\">Esquimau \u00e0 la fleur de sureau<\/a><\/span><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-glace-a-leucalyptus\"><span style=\"color: #0000ff;\">Glace \u00e0 l&#8217;eucalyptus<\/span><\/a><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-de-dessert-au-pavot\"><span style=\"color: #0000ff;\">Glace au pavot noir sur une compote de cerises au thym serpolet<\/span><\/a><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-sorbet-a-la-berce\"><span style=\"color: #0000ff;\">Sorbet \u00e0 la berce<\/span><\/a><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-sorbet-a-la-renouee-du-japon\"><span style=\"color: #0000ff;\">Sorbet \u00e0 la renou\u00e9e du Japon<\/span><\/a><\/li><li><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/cuisine-la-nature.com\/recette-sorbet-a-la-violette\">Sorbet \u00e0 la violette<\/a><\/span><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-sorbet-a-leglantine\"><span style=\"color: #0000ff;\">Sorbet \u00e0 l&#8217;\u00e9glantine<\/span><\/a><\/li><\/ul><p><strong><span style=\"color: #000000;\">Mignardises<\/span><\/strong><\/p><ul><li><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/cuisine-la-nature.com\/recette-bonbons-de-tilleul\">Bonbons de tilleul<\/a><\/span><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-pralines-au-chocolat-et-aux-pousses-depicea\"><span style=\"color: #0000ff;\">Pralines au chocolat et aux pousses d&#8217;\u00e9pic\u00e9a<\/span><\/a><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-de-truffes-au-sapin\"><span style=\"color: #0000ff;\">Truffes au sapin<\/span><\/a><\/li><\/ul><p><span style=\"color: #000000;\"><strong>M\u00e9dicinales<\/strong><\/span><\/p><ul><li><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/cuisine-la-nature.com\/recette-de-tisane-aux-4-fleurs\">Tisane aux 4 fleurs<\/a><\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Les recettes Veau \u00e0 l&#8217;ail des ours Dorade au gaillet vrai Gambas \u00e0 l&#8217;oseille Dessert au pavot Loup de mer au pissenlit Retrouvez ici les Amuse-bouche \/ Fingerfood de nos randonn\u00e9es botaniques Entr\u00e9es Gel\u00e9e de poule \u00e0 la beno\u00eete urbaine, pesto de capucine et boutons de tussilages P\u00e2t\u00e9 de canard, chutney mangue-sorbier des oiseaux, salade [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"nf_dc_page":"","ocean_post_layout":"full-screen","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"on","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"off","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"on","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","iawp_total_views":138,"footnotes":""},"class_list":["post-89","page","type-page","status-publish","hentry","entry"],"yoast_head":"<!-- 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