{"id":8815,"date":"2025-02-11T06:27:30","date_gmt":"2025-02-11T06:27:30","guid":{"rendered":"https:\/\/cuisine-la-nature.com\/?page_id=8815"},"modified":"2025-02-11T07:43:55","modified_gmt":"2025-02-11T07:43:55","slug":"recette-huitres-tiedes-au-calament-a-grandes-fleur","status":"publish","type":"page","link":"https:\/\/cuisine-la-nature.com\/fr_fr\/recette-huitres-tiedes-au-calament-a-grandes-fleur","title":{"rendered":"Recette Hu\u00eetres ti\u00e8des au calament \u00e0 grandes fleur"},"content":{"rendered":"\t\t
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Hu\u00eetres ti\u00e8des au calament \u00e0 grandes fleurs<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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recette de Marc Veyrat<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Ingr\u00e9dients pour 4 personnes<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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  • 28 hu\u00eetres creuses sp\u00e9ciales assez grasses (N\u00b02 de pr\u00e9f\u00e9rence)<\/li>
  • 120 g de beurre<\/li>
  • 40 fleurs de calament \u00e0 grandes fleurs<\/li>
  • 15 feuilles de calament \u00e0 grandes fleurs<\/li>
  • 1 \u00e9chalote grise<\/li>
  • 7 \u00e0 8 sommit\u00e9s de serpolet<\/li>
  • 10 cl de cidre<\/li>
  • 1\/2 c. \u00e0 c. de poivre mignonnette<\/li>
  • 1 kg de gros sel<\/li>
  • Sel fin \/ poivre du moulin<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    Pr\u00e9paration de la recette<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    Ouvrez les hu\u00eetres en r\u00e9cup\u00e9rant leur eau. D\u00e9coquillez-les, r\u00e9servez-les sur une assiette au r\u00e9frig\u00e9rateur et mettez les coquilles creuses de c\u00f4t\u00e9. Filtrez l’eau des hu\u00eetres. Pelez et hachez finement l’\u00e9chalote. Faites-la revenir dans un petit faitout avec 20 g de beurre. Ajoutez le serpolet et le poivre mignonnette et faites suer encore 5 mn. D\u00e9glacez avec le cidre, ajoutez 30 fleurs de calament et les feuilles pr\u00e9alablement lav\u00e9es et d\u00e9barrass\u00e9es de leurs tiges. Laissez mijoter doucement \u00e0 couvert pour faire r\u00e9duire jusqu’\u00e0 un volume de 3 \u00e0 4 c. \u00e0 s. de liquide et passez au chinois. Faites r\u00e9duire l’eau des hu\u00eetres dans une petite casserole \u00e0 un volume de 3 \u00e0 4 c. \u00e0 s. M\u00e9langez les deux r\u00e9ductions dans la casserole et incorporez 100 g de beurre en pommade par petites parcelles, en mixant r\u00e9guli\u00e8rement. Salez et poivrez (=> Si la sauce n’est pas assez onctueuse, faites r\u00e9duire davantage, jusqu’\u00e0 ce qu’elle prenne la consistance souhait\u00e9e).<\/p>

    Tapissez les assiettes d’une couche de gros sel et calez-y les coquilles creuses. \u00c9talez les hu\u00eetres sur une plaque \u00e0 r\u00f4tir, nappez-les avec 2 bonnes cuiller\u00e9es \u00e0 soupe de sauce et passez-les 1 mn 30 au four \u00e0 chaleur vive. Sortez la plaque et replacez les hu\u00eetres dans leurs coquilles. R\u00e9cup\u00e9rez la sauce qui reste sur la plaque et r\u00e9int\u00e9grez-la dans le reste de sauce. Mixez-la \u00e0 nouveau. Recouvrez chaque hu\u00eetre dans sa coquille d’une cuiller\u00e9e \u00e0 caf\u00e9 de sauce. D\u00e9corez avec quelques fleurs de calament et servez ti\u00e8de.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    Hu\u00eetres ti\u00e8des au calament \u00e0 grandes fleurs recette de Marc Veyrat Ingr\u00e9dients pour 4 personnes 28 hu\u00eetres creuses sp\u00e9ciales assez grasses (N\u00b02 de pr\u00e9f\u00e9rence) 120 g de beurre 40 fleurs de calament \u00e0 grandes fleurs 15 feuilles de calament \u00e0 grandes fleurs 1 \u00e9chalote grise 7 \u00e0 8 sommit\u00e9s de serpolet 10 cl de cidre […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"nf_dc_page":"","ocean_post_layout":"full-screen","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"on","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"off","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"on","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","iawp_total_views":7,"footnotes":""},"class_list":["post-8815","page","type-page","status-publish","hentry","entry"],"yoast_head":"\nRecette Hu\u00eetres ti\u00e8des au calament \u00e0 grandes fleur - 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