{"id":7860,"date":"2024-12-18T09:57:36","date_gmt":"2024-12-18T09:57:36","guid":{"rendered":"https:\/\/cuisine-la-nature.com\/?page_id=7860"},"modified":"2024-12-18T10:19:17","modified_gmt":"2024-12-18T10:19:17","slug":"recette-saumon-et-creme-a-la-sauge-des-pres","status":"publish","type":"page","link":"https:\/\/cuisine-la-nature.com\/fr_fr\/recette-saumon-et-creme-a-la-sauge-des-pres","title":{"rendered":"Recette Saumon et cr\u00e8me \u00e0 la sauge des pr\u00e9s"},"content":{"rendered":"\t\t
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Saumon et cr\u00e8me \u00e0 la sauge des pr\u00e9s sur une galette de pomme de terre<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Recette de Jean-Marie Dumaine tir\u00e9e du livre \"Kochen mit Wildpflanzen\"<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Ingr\u00e9dients pour 4 personnes<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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  • 600 g de filet de saumon avec peau<\/li>
  • Sel de mer, poivre du moulin<\/li>
  • 50 g de beurre clarifi\u00e9<\/li><\/ul>

    Cr\u00e8me \u00e0 la sauge des pr\u00e9s\u00a0:<\/p>

    • 12 feuilles de sauge des pr\u00e9s, hach\u00e9es fines<\/li>
    • 1 c. \u00e0 s. de graines vertes de berce spondyle<\/li>
    • Le jus de 2 oranges<\/li>
    • Le jus d’1 citron<\/li>
    • Sel de mer<\/li>
    • 1 c. \u00e0 s. de sucre<\/li>
    • 2 c. \u00e0 s. de vinaigre<\/li>
    • 1\/4 L de cr\u00e8me fouett\u00e9e ferme<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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      Galettes de pomme de terre :<\/p>

      • 4 pommes de terre r\u00e2p\u00e9es<\/li>
      • 1 pinc\u00e9e de muscade<\/li>
      • Sel de mer<\/li>
      • 8 c. \u00e0 s. d’huile<\/li><\/ul>
        • 4 tranches de saumon fum\u00e9<\/li>
        • Fleurs de sauge<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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          Pr\u00e9paration de la recette<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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          Retirer la peau du saumon. Tailler le filet en tranches fines et r\u00e9server au frais. Assaisonner la peau du saumon de sel et poivre et la s\u00e9cher au four \u00e0 120 \u00b0C pendant environ 1 heure.<\/p>

          Pour la cr\u00e8me \u00e0 la sauge des pr\u00e9s, laisser infuser la sauge et la berce dans les jus d’orange et de citron environ 7 min. Passer au travers d’une passoire fine, ajouter le sel, le sucre et le vinaigre, puis incorporer la cr\u00e8me fouett\u00e9e. V\u00e9rifier l’assaisonnement ; le go\u00fbt doit \u00eatre acidul\u00e9-sucr\u00e9. R\u00e9server au frais.<\/p>

          Pour les galettes de pomme de terre, assaisonner les pommes de terre de sel et de muscade et les faire croustiller \u00e0 l’huile dans des petites po\u00eales.<\/p>

          Badigeonner les tranches de saumon de cr\u00e8me \u00e0 la sauge et en superposer comme cela plusieurs pour former une petite tour, puis les poser sur les 4 galettes de pommes de terre. Entourer les c\u00f4t\u00e9s de chaque “tour” avec le saumon fum\u00e9. Ti\u00e9dir au four \u00e0 50 \u00b0C pendant environ 8 min. Pour finir, assaisonner d’un peu de fleur de sel.<\/p>

          D\u00e9poser la galette de pomme de terre avec le saumon sur des assiettes chaudes et dresser un peu de cr\u00e8me \u00e0 la sauge sur les c\u00f4t\u00e9s. Garnir de fleurs de sauge et de chips de peau de saumon.

          Conseil : Selon l’envie, on peut encore servir avec cela des feuilles de sauge frites.<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

          Saumon et cr\u00e8me \u00e0 la sauge des pr\u00e9s sur une galette de pomme de terre Recette de Jean-Marie Dumaine tir\u00e9e du livre “Kochen mit Wildpflanzen” Ingr\u00e9dients pour 4 personnes 600 g de filet de saumon avec peau Sel de mer, poivre du moulin 50 g de beurre clarifi\u00e9 Cr\u00e8me \u00e0 la sauge des pr\u00e9s\u00a0: 12 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"nf_dc_page":"","ocean_post_layout":"full-screen","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"on","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"off","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"on","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","iawp_total_views":15,"footnotes":""},"class_list":["post-7860","page","type-page","status-publish","hentry","entry"],"yoast_head":"\nRecette Saumon et cr\u00e8me \u00e0 la sauge des pr\u00e9s - 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