{"id":5954,"date":"2024-05-25T21:30:57","date_gmt":"2024-05-25T21:30:57","guid":{"rendered":"https:\/\/cuisine-la-nature.com\/?page_id=5954"},"modified":"2024-05-25T22:17:24","modified_gmt":"2024-05-25T22:17:24","slug":"recette-de-terrine-de-foie-gras-aux-orties","status":"publish","type":"page","link":"https:\/\/cuisine-la-nature.com\/fr_fr\/recette-de-terrine-de-foie-gras-aux-orties","title":{"rendered":"Recette de Terrine de foie gras aux orties"},"content":{"rendered":"\t\t
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Terrine de foie gras aux orties<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Recette de Jean-Marie Dumaine<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Ingr\u00e9dients pour 10 personnes<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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  • 1,6 kg de foie gras<\/li>
  • Noilly Prat ou Pommeau<\/li>
  • Sel de Gu\u00e9rande<\/li>
  • Poivre du moulin<\/li>
  • Sel nitrit\u00e9<\/li>
  • Muscade<\/li>
  • Sucre<\/li>
  • Pointes d’orties<\/li>
  • Gras de foie gras<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    Pr\u00e9paration de la recette<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    Sortir les foie gras du r\u00e9frig\u00e9rateur pour les temp\u00e9rer. Les d\u00e9nerver. Les assaisonner de chaque c\u00f4t\u00e9 de Noilly Prat ou Pommeau, sel, poivre, sucre, muscade. Les mouler dans une terrine chemis\u00e9e de film plastique. Les mettre sous presse au frais pour les tasser.<\/p>

    Blanchir l\u00e9g\u00e8rement les pointes d’orties pr\u00e9alablement lav\u00e9es. Les revenir ensuite dans du gras de foie gras en salant et poivrant. Les \u00e9taler de la longueur de la terrine et de 3 fois la largeur sur une planche film\u00e9e. Remettre un film dessus et aplatir au rouleau \u00e0 p\u00e2tisserie. Laisser refroidir.<\/p>

    Tailler la terrine en 4 et la plaque d’ortie en 3. Intercaler en millefeuille. Reformer et mettre sous-vide. Cuire \u00e0 40 \u00b0C pendant 90 mn. R\u00e9server au frais.<\/p>

    => Servir avec un caramel d’ortie (caramel d\u00e9glac\u00e9 avec un jus d’orties concentr\u00e9 puis r\u00e9duit), une feuille d’ortie frite et une tranche de brioche toast\u00e9e.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    Terrine de foie gras aux orties Recette de Jean-Marie Dumaine Ingr\u00e9dients pour 10 personnes 1,6 kg de foie gras Noilly Prat ou Pommeau Sel de Gu\u00e9rande Poivre du moulin Sel nitrit\u00e9 Muscade Sucre Pointes d’orties Gras de foie gras Pr\u00e9paration de la recette Sortir les foie gras du r\u00e9frig\u00e9rateur pour les temp\u00e9rer. Les d\u00e9nerver. Les […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"nf_dc_page":"","ocean_post_layout":"full-screen","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"on","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"off","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"on","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","iawp_total_views":6,"footnotes":""},"class_list":["post-5954","page","type-page","status-publish","hentry","entry"],"yoast_head":"\nRecette de Terrine de foie gras aux orties - 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