{"id":5682,"date":"2024-04-29T19:48:46","date_gmt":"2024-04-29T19:48:46","guid":{"rendered":"https:\/\/cuisine-la-nature.com\/?page_id=5682"},"modified":"2026-04-04T21:22:11","modified_gmt":"2026-04-04T21:22:11","slug":"mousse-a-lasperule-odorante-et-sorbet-fraise-rhubarbe","status":"publish","type":"page","link":"https:\/\/cuisine-la-nature.com\/fr_fr\/mousse-a-lasperule-odorante-et-sorbet-fraise-rhubarbe","title":{"rendered":"Mousse \u00e0 l’asp\u00e9rule odorante et sorbet fraise-rhubarbe"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Mousse \u00e0 l'asp\u00e9rule odorante et sorbet fraise-rhubarbe<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Recette de Jaspreet Dhaliwal et Yoann Hue au restaurant \"Der Vierte K\u00f6nig\" \u00e0 Cologne (Allemagne)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Mousse\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Photo de Jaspreet Dhaliwal<\/em><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Ingr\u00e9dients pour 8 personnes<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Biscuit roul\u00e9 \u00e0 l’asp\u00e9rule<\/p>

  • 230 g de blancs d’\u0153ufs<\/li>
  • 1 pinc\u00e9e de sel<\/li>
  • 150 g de sucre<\/li>
  • 190 g de jaunes d’\u0153ufs<\/li>
  • 150 g de farine<\/li>
  • 300 g de gel\u00e9e d’abricot<\/li>
  • 8 g d’asp\u00e9rule s\u00e9ch\u00e9e<\/li>
  • 1 c. \u00e0 s. de pur\u00e9e d’ortie<\/li><\/ul>

    Mousse \u00e0 l’asp\u00e9rule<\/p>

    • 250 ml de lait<\/span><\/li>
    • 15 g d’asp\u00e9rule s\u00e9ch\u00e9e<\/span><\/li>
    • 5 jaunes d’\u0153ufs<\/span><\/li>
    • 150 g de sucre<\/span><\/li>
    • 5 feuilles de g\u00e9latine<\/span><\/li>
    • 400 ml de cr\u00e8me fleurette<\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
      \n\t\t\t
      \n\t\t\t\t\t\t
      \n\t\t\t\t
      \n\t\t\t\t\t\t\t\t\t

      Sorbet fraise-rhubarbe<\/p>

      • 500 g de rhubarbe<\/span><\/li>
      • 250 g de fraises<\/span><\/li>
      • 75 g de sucre<\/li>
      • 50 g de jus de rhubarbe<\/li>
      • 25 g de glucose<\/li><\/ul>

        Coulis \u00e0 l’asp\u00e9rule<\/p>

        • 250 ml de jus de pomme<\/li>
        • 4 g d’asp\u00e9rule s\u00e9ch\u00e9e<\/li>
        • 1 c. \u00e0 s. de pur\u00e9e d’ortie<\/li>
        • 12 g d’agar-agar<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
          \n\t\t\t
          \n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
          \n\t\t\t\t\t\t
          \n\t\t\t\t\t
          \n\t\t\t
          \n\t\t\t\t\t\t
          \n\t\t\t\t
          \n\t\t\t\t\t\t\t\t\t

          Pr\u00e9paration de la recette<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

          \n\t\t\t\t\t\t
          \n\t\t\t\t\t
          \n\t\t\t
          \n\t\t\t\t\t\t
          \n\t\t\t\t
          \n\t\t\t\t\t\t\t\t\t

          Pour le sorbet fraise-rhubarbe, laver puis \u00e9plucher la rhubarbe. Mettre les \u00e9pluchures de la rhubarbe dans une casserole (pour r\u00e9aliser le jus de rhubarbe), ajouter environ 150 ml d’eau, porter \u00e0 \u00e9bullition, laisser infuser 10 Minutes puis passer au tamis. Couper la rhubarbe en morceaux et la cuire dans une casserole avec le jus de rhubarbe, le sucre et le glucose. Mettre le tout dans un mixeur avec les fraises et mixer finement. Passer \u00e0 la passoire fine puis turbiner en sorbeti\u00e8re.<\/span><\/p>

          Pour le biscuit roul\u00e9, battre les blancs d’\u0153ufs avec une pinc\u00e9e de sel dans un batteur-m\u00e9langeur jusqu’\u00e0 ce qu’ils soient mousseux. Ajouter la moiti\u00e9 du sucre et continuer \u00e0 battre. Incorporer ensuite d\u00e9licatement le sucre restant, puis les jaunes d’\u0153ufs et enfin la farine tamis\u00e9e. \u00c9taler sur une plaque \u00e0 p\u00e2tisserie recouverte de papier sulfuris\u00e9. Cuire au four \u00e0 200\u00b0C pendant environ 5 minutes. Retourner sur un torchon humide. Retirer d\u00e9licatement le papier sulfuris\u00e9. Chauffer la confiture d’abricot dans une casserole, y ajouter l’asp\u00e9rule s\u00e9ch\u00e9e et laisser infuser 10 minutes. Ajouter la pur\u00e9e d’ortie et passer au tamis fin. Badigeonner le biscuit puis rouler pour obtenir des rouleaux de 4 cm de diam\u00e8tre environ. Tailler des tranches de 3 mm et les d\u00e9poser dans des terrines chemis\u00e9es de film plastique.<\/span><\/p>

          Pour la mousse \u00e0 l’asp\u00e9rule, porter le lait \u00e0 \u00e9bullition, ajouter l’asp\u00e9rule et laisser infuser \u00e0 couvert 10 minutes. Passer \u00e0 la passoire fine. Blanchir les jaunes d’\u0153ufs et le sucre. Ajouter le lait \u00e0 l’asp\u00e9rule et \u00e9paissir la cr\u00e8me au bain-marie jusqu’\u00e0 82 \u00b0C. Ajouter la g\u00e9latine ramollie. Laisser refroidir. Avant que la cr\u00e8me ne prenne, incorporer la cr\u00e8me fouett\u00e9e. Verser la mousse dans les terrines chemis\u00e9es de biscuit roul\u00e9. Laisser prendre au frais.<\/p>

          Pour le coulis \u00e0 l’asp\u00e9rule, porter le jus de pomme \u00e0 \u00e9bullition, ajouter l’asp\u00e9rule et laisser infuser 10 minutes. Ajouter la pur\u00e9e d’ortie et l’agar-agar et cuire \u00e0 petite \u00e9bullition 1 minute. Passer \u00e0 la passoire fine et laisser prendre au frais. Mixer finement au mixeur pour obtenir une cr\u00e8me fine.<\/p>

          Tailler des tranches \u00e9paisses de mousse \u00e0 l’asp\u00e9rule et dresser les diff\u00e9rents composants harmonieusement sur des assiettes (en plus des \u00e9l\u00e9ments cit\u00e9s dans cette recette, on peut voir sur la photo une praline de ganache chocolat blanc enroul\u00e9e dans des fraises s\u00e9ch\u00e9es, un coulis \u00e0 la fraise, de la rhubarbe poch\u00e9e, des d\u00e9cors en chocolat, des fraises fra\u00eeches et une feuille fra\u00eeche d’asp\u00e9rule odorante).<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

          Mousse \u00e0 l’asp\u00e9rule odorante et sorbet fraise-rhubarbe Recette de Jaspreet Dhaliwal et Yoann Hue au restaurant “Der Vierte K\u00f6nig” \u00e0 Cologne (Allemagne) Photo de Jaspreet Dhaliwal Ingr\u00e9dients pour 8 personnes Biscuit roul\u00e9 \u00e0 l’asp\u00e9rule 230 g de blancs d’\u0153ufs 1 pinc\u00e9e de sel 150 g de sucre 190 g de jaunes d’\u0153ufs 150 g de […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"nf_dc_page":"","ocean_post_layout":"full-screen","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"on","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"off","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"on","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","iawp_total_views":34,"footnotes":""},"class_list":["post-5682","page","type-page","status-publish","hentry","entry"],"yoast_head":"\nMousse \u00e0 l'asp\u00e9rule odorante et sorbet fraise-rhubarbe - Cuisine la Nature<\/title>\n<meta name=\"description\" content=\"Une recette \u00e0 l'asp\u00e9rule du restaurant "Der Vierte K\u00f6nig" excellente : "Mousse \u00e0 l'asp\u00e9rule odorante et sorbet fraise-rhubarbe"\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cuisine-la-nature.com\/fr_fr\/mousse-a-lasperule-odorante-et-sorbet-fraise-rhubarbe\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mousse \u00e0 l'asp\u00e9rule odorante et sorbet fraise-rhubarbe - Cuisine la Nature\" \/>\n<meta property=\"og:description\" content=\"Une recette \u00e0 l'asp\u00e9rule du restaurant "Der Vierte K\u00f6nig" excellente : "Mousse \u00e0 l'asp\u00e9rule odorante et sorbet fraise-rhubarbe"\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cuisine-la-nature.com\/fr_fr\/mousse-a-lasperule-odorante-et-sorbet-fraise-rhubarbe\" \/>\n<meta property=\"og:site_name\" content=\"Cuisine la Nature\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-04T21:22:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cuisine-la-nature.com\/wp-content\/uploads\/2024\/04\/Asperulerecette.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/cuisine-la-nature.com\\\/fr_fr\\\/mousse-a-lasperule-odorante-et-sorbet-fraise-rhubarbe\",\"url\":\"https:\\\/\\\/cuisine-la-nature.com\\\/fr_fr\\\/mousse-a-lasperule-odorante-et-sorbet-fraise-rhubarbe\",\"name\":\"Mousse \u00e0 l'asp\u00e9rule odorante et sorbet fraise-rhubarbe - Cuisine la Nature\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/cuisine-la-nature.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/cuisine-la-nature.com\\\/fr_fr\\\/mousse-a-lasperule-odorante-et-sorbet-fraise-rhubarbe#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/cuisine-la-nature.com\\\/fr_fr\\\/mousse-a-lasperule-odorante-et-sorbet-fraise-rhubarbe#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/cuisine-la-nature.com\\\/wp-content\\\/uploads\\\/2024\\\/04\\\/Asperulerecette.jpg\",\"datePublished\":\"2024-04-29T19:48:46+00:00\",\"dateModified\":\"2026-04-04T21:22:11+00:00\",\"description\":\"Une recette \u00e0 l'asp\u00e9rule du restaurant \\\"Der Vierte K\u00f6nig\\\" excellente : \\\"Mousse \u00e0 l'asp\u00e9rule odorante et sorbet fraise-rhubarbe\\\"\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/cuisine-la-nature.com\\\/fr_fr\\\/mousse-a-lasperule-odorante-et-sorbet-fraise-rhubarbe#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/cuisine-la-nature.com\\\/fr_fr\\\/mousse-a-lasperule-odorante-et-sorbet-fraise-rhubarbe\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/cuisine-la-nature.com\\\/fr_fr\\\/mousse-a-lasperule-odorante-et-sorbet-fraise-rhubarbe#primaryimage\",\"url\":\"https:\\\/\\\/cuisine-la-nature.com\\\/wp-content\\\/uploads\\\/2024\\\/04\\\/Asperulerecette.jpg\",\"contentUrl\":\"https:\\\/\\\/cuisine-la-nature.com\\\/wp-content\\\/uploads\\\/2024\\\/04\\\/Asperulerecette.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/cuisine-la-nature.com\\\/fr_fr\\\/mousse-a-lasperule-odorante-et-sorbet-fraise-rhubarbe#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/cuisine-la-nature.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Mousse \u00e0 l’asp\u00e9rule odorante et sorbet fraise-rhubarbe\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/cuisine-la-nature.com\\\/#website\",\"url\":\"https:\\\/\\\/cuisine-la-nature.com\\\/\",\"name\":\"Cuisine la Nature\",\"description\":\"Inspirez-vous de ce que vous offre la nature au fil des saisons et r\u00e9galez-vous !\",\"publisher\":{\"@id\":\"https:\\\/\\\/cuisine-la-nature.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/cuisine-la-nature.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/cuisine-la-nature.com\\\/#organization\",\"name\":\"Cuisine la Nature\",\"url\":\"https:\\\/\\\/cuisine-la-nature.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/cuisine-la-nature.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/cuisine-la-nature.com\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/cropped-Logo11.jpg?fit=937%2C200&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/cuisine-la-nature.com\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/cropped-Logo11.jpg?fit=937%2C200&ssl=1\",\"width\":937,\"height\":200,\"caption\":\"Cuisine la Nature\"},\"image\":{\"@id\":\"https:\\\/\\\/cuisine-la-nature.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Mousse \u00e0 l'asp\u00e9rule odorante et sorbet fraise-rhubarbe - Cuisine la Nature","description":"Une recette \u00e0 l'asp\u00e9rule du restaurant \"Der Vierte K\u00f6nig\" excellente : \"Mousse \u00e0 l'asp\u00e9rule odorante et sorbet fraise-rhubarbe\"","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/cuisine-la-nature.com\/fr_fr\/mousse-a-lasperule-odorante-et-sorbet-fraise-rhubarbe","og_locale":"fr_FR","og_type":"article","og_title":"Mousse \u00e0 l'asp\u00e9rule odorante et sorbet fraise-rhubarbe - Cuisine la Nature","og_description":"Une recette \u00e0 l'asp\u00e9rule du restaurant \"Der Vierte K\u00f6nig\" excellente : \"Mousse \u00e0 l'asp\u00e9rule odorante et sorbet fraise-rhubarbe\"","og_url":"https:\/\/cuisine-la-nature.com\/fr_fr\/mousse-a-lasperule-odorante-et-sorbet-fraise-rhubarbe","og_site_name":"Cuisine la Nature","article_modified_time":"2026-04-04T21:22:11+00:00","og_image":[{"url":"https:\/\/cuisine-la-nature.com\/wp-content\/uploads\/2024\/04\/Asperulerecette.jpg","type":"","width":"","height":""}],"twitter_card":"summary_large_image","twitter_misc":{"Dur\u00e9e de lecture estim\u00e9e":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/cuisine-la-nature.com\/fr_fr\/mousse-a-lasperule-odorante-et-sorbet-fraise-rhubarbe","url":"https:\/\/cuisine-la-nature.com\/fr_fr\/mousse-a-lasperule-odorante-et-sorbet-fraise-rhubarbe","name":"Mousse \u00e0 l'asp\u00e9rule odorante et sorbet fraise-rhubarbe - Cuisine la Nature","isPartOf":{"@id":"https:\/\/cuisine-la-nature.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/cuisine-la-nature.com\/fr_fr\/mousse-a-lasperule-odorante-et-sorbet-fraise-rhubarbe#primaryimage"},"image":{"@id":"https:\/\/cuisine-la-nature.com\/fr_fr\/mousse-a-lasperule-odorante-et-sorbet-fraise-rhubarbe#primaryimage"},"thumbnailUrl":"https:\/\/cuisine-la-nature.com\/wp-content\/uploads\/2024\/04\/Asperulerecette.jpg","datePublished":"2024-04-29T19:48:46+00:00","dateModified":"2026-04-04T21:22:11+00:00","description":"Une recette \u00e0 l'asp\u00e9rule du restaurant \"Der Vierte K\u00f6nig\" excellente : \"Mousse \u00e0 l'asp\u00e9rule odorante et sorbet fraise-rhubarbe\"","breadcrumb":{"@id":"https:\/\/cuisine-la-nature.com\/fr_fr\/mousse-a-lasperule-odorante-et-sorbet-fraise-rhubarbe#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/cuisine-la-nature.com\/fr_fr\/mousse-a-lasperule-odorante-et-sorbet-fraise-rhubarbe"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/cuisine-la-nature.com\/fr_fr\/mousse-a-lasperule-odorante-et-sorbet-fraise-rhubarbe#primaryimage","url":"https:\/\/cuisine-la-nature.com\/wp-content\/uploads\/2024\/04\/Asperulerecette.jpg","contentUrl":"https:\/\/cuisine-la-nature.com\/wp-content\/uploads\/2024\/04\/Asperulerecette.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/cuisine-la-nature.com\/fr_fr\/mousse-a-lasperule-odorante-et-sorbet-fraise-rhubarbe#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/cuisine-la-nature.com\/"},{"@type":"ListItem","position":2,"name":"Mousse \u00e0 l’asp\u00e9rule odorante et sorbet fraise-rhubarbe"}]},{"@type":"WebSite","@id":"https:\/\/cuisine-la-nature.com\/#website","url":"https:\/\/cuisine-la-nature.com\/","name":"Cuisine la Nature","description":"Inspirez-vous de ce que vous offre la nature au fil des saisons et r\u00e9galez-vous !","publisher":{"@id":"https:\/\/cuisine-la-nature.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/cuisine-la-nature.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/cuisine-la-nature.com\/#organization","name":"Cuisine la Nature","url":"https:\/\/cuisine-la-nature.com\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/cuisine-la-nature.com\/#\/schema\/logo\/image\/","url":"https:\/\/i0.wp.com\/cuisine-la-nature.com\/wp-content\/uploads\/2022\/11\/cropped-Logo11.jpg?fit=937%2C200&ssl=1","contentUrl":"https:\/\/i0.wp.com\/cuisine-la-nature.com\/wp-content\/uploads\/2022\/11\/cropped-Logo11.jpg?fit=937%2C200&ssl=1","width":937,"height":200,"caption":"Cuisine la Nature"},"image":{"@id":"https:\/\/cuisine-la-nature.com\/#\/schema\/logo\/image\/"}}]}},"jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/cuisine-la-nature.com\/fr_fr\/wp-json\/wp\/v2\/pages\/5682","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cuisine-la-nature.com\/fr_fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/cuisine-la-nature.com\/fr_fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/cuisine-la-nature.com\/fr_fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cuisine-la-nature.com\/fr_fr\/wp-json\/wp\/v2\/comments?post=5682"}],"version-history":[{"count":8,"href":"https:\/\/cuisine-la-nature.com\/fr_fr\/wp-json\/wp\/v2\/pages\/5682\/revisions"}],"predecessor-version":[{"id":12790,"href":"https:\/\/cuisine-la-nature.com\/fr_fr\/wp-json\/wp\/v2\/pages\/5682\/revisions\/12790"}],"wp:attachment":[{"href":"https:\/\/cuisine-la-nature.com\/fr_fr\/wp-json\/wp\/v2\/media?parent=5682"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}