{"id":1605,"date":"2023-05-23T16:11:08","date_gmt":"2023-05-23T16:11:08","guid":{"rendered":"https:\/\/cuisine-la-nature.com\/?page_id=1605"},"modified":"2023-05-23T16:25:14","modified_gmt":"2023-05-23T16:25:14","slug":"recette-de-poitrine-de-dinde-a-la-gesse","status":"publish","type":"page","link":"https:\/\/cuisine-la-nature.com\/fr_fr\/recette-de-poitrine-de-dinde-a-la-gesse","title":{"rendered":"Recette de poitrine de dinde \u00e0 la gesse"},"content":{"rendered":"\t\t
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Poitrine de dinde avec une sauce \u00e0 la gesse<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Recette de Jean-Marie Dumaine<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Ingr\u00e9dients pour 4 personnes<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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  • 600 g de poitrine de dinde par\u00e9e<\/li>
  • Sel de mer, poivre du moulin<\/li>
  • 2 c \u00e0 s d’huile de tournesol<\/li>
  • 1 c \u00e0 s de beurre<\/li><\/ul>

    Sauce \u00e0 la gesse\u00a0:<\/p>

    • 2 c \u00e0 s de sucre<\/li>
    • 1 c \u00e0 s de vinaigre de vin<\/li>
    • 300 ml de cr\u00e8me fleurette<\/li>
    • 100 ml de lait entier<\/li>
    • 20 g de fleurs de gesse (ou de vesce), hach\u00e9es fines<\/li>
    • 10 g de feuilles de gesse (ou de vesce), hach\u00e9es fines<\/li>
    • Sel de mer<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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      Garniture\u00a0:<\/p>

      • 100 g de f\u00e8ves \u00e9pluch\u00e9es<\/li>
      • 120 g de fleurs d’acacia, retir\u00e9es de leurs tiges<\/li>
      • Beurre<\/li>
      • Sel de mer<\/li><\/ul>
        • 12 pommes de terre bleues Vitelotte, cuites \u00e0 la peau et pel\u00e9es<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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          Pr\u00e9paration de la recette<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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          Assaisonner la poitrine de dinde de sel et poivre. Faire chauffer de l’huile et du beurre dans une po\u00eale et y po\u00ealer les poitrines de dinde. Les garder alors \u00e0 couvert \u00e0 temp\u00e9rature moyenne pendant environ 20 min pour qu’elles restent bien juteuses. Les laisser enfin reposer en dehors du fourneau 10 min.
          Pour la sauce, caram\u00e9liser blond le sucre, d\u00e9glacer avec le vinaigre, la cr\u00e8me et le lait, puis ajouter la moiti\u00e9 des feuilles et fleurs de gesse hach\u00e9es. Porter \u00e0 \u00e9bullition et laisser infuser 30 min \u00e0 couvert. R\u00e9duire alors de moiti\u00e9. Ajouter le reste de la gesse, mixer et passer au tamis.
          Faire revenir au beurre les f\u00e8ves avec les fleurs d’acacia et saler.
          Tailler la poitrine de dinde, dresser avec les f\u00e8ves-acacia et les pommes de terre et verser tout autour de la sauce \u00e0 la gesse.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

          Poitrine de dinde avec une sauce \u00e0 la gesse Recette de Jean-Marie Dumaine Ingr\u00e9dients pour 4 personnes 600 g de poitrine de dinde par\u00e9e Sel de mer, poivre du moulin 2 c \u00e0 s d’huile de tournesol 1 c \u00e0 s de beurre Sauce \u00e0 la gesse\u00a0: 2 c \u00e0 s de sucre 1 c […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"nf_dc_page":"","ocean_post_layout":"full-screen","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"on","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"off","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"on","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","iawp_total_views":7,"footnotes":""},"class_list":["post-1605","page","type-page","status-publish","hentry","entry"],"yoast_head":"\nRecette de poitrine de dinde \u00e0 la gesse - 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