{"id":153,"date":"2022-11-22T21:45:56","date_gmt":"2022-11-22T21:45:56","guid":{"rendered":"https:\/\/cuisine-la-nature.com\/?page_id=153"},"modified":"2024-09-09T18:28:33","modified_gmt":"2024-09-09T18:28:33","slug":"livres","status":"publish","type":"page","link":"https:\/\/cuisine-la-nature.com\/fr_fr\/livres","title":{"rendered":"Livres"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"153\" class=\"elementor elementor-153\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-87181e5 elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"87181e5\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3bb0f93\" data-id=\"3bb0f93\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-9462f68 elementor-widget elementor-widget-heading\" data-id=\"9462f68\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Les livres<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-280c7c7 elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"280c7c7\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-719593b\" data-id=\"719593b\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1680cc9 elementor-widget__width-inherit elementor-widget elementor-widget-image\" data-id=\"1680cc9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1266\" height=\"325\" src=\"https:\/\/i0.wp.com\/cuisine-la-nature.com\/wp-content\/uploads\/2023\/01\/Paysage3.jpg?fit=1266%2C325&amp;ssl=1\" class=\"attachment-full size-full wp-image-821\" alt=\"Cymbalaire des murs\" srcset=\"https:\/\/i0.wp.com\/cuisine-la-nature.com\/wp-content\/uploads\/2023\/01\/Paysage3.jpg?w=1266&amp;ssl=1 1266w, https:\/\/i0.wp.com\/cuisine-la-nature.com\/wp-content\/uploads\/2023\/01\/Paysage3.jpg?resize=300%2C77&amp;ssl=1 300w, https:\/\/i0.wp.com\/cuisine-la-nature.com\/wp-content\/uploads\/2023\/01\/Paysage3.jpg?resize=1024%2C263&amp;ssl=1 1024w, https:\/\/i0.wp.com\/cuisine-la-nature.com\/wp-content\/uploads\/2023\/01\/Paysage3.jpg?resize=768%2C197&amp;ssl=1 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-6424938 elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"6424938\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;gradient&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-735a6d4\" data-id=\"735a6d4\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5884c76 elementor-widget elementor-widget-image\" data-id=\"5884c76\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/cuisine-la-nature.com\/wp-content\/uploads\/elementor\/thumbs\/Livre1-q1f3k1ag4fgxhazwxn00pual1bptchjnr479k18ruo.jpg?w=1200&#038;ssl=1\" title=\"Livre1\" alt=\"Livre de Brigitte Klemme et Ria Lottermoser\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-6deac07\" data-id=\"6deac07\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b5472b2 elementor-widget elementor-widget-text-editor\" data-id=\"b5472b2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"color: #000000;\">Ce livre \u00e9dit\u00e9 en Allemagne met en sc\u00e8ne 20 plantes sauvages au travers de 60 recettes, r\u00e9alis\u00e9es par 6 cuisiniers d&#8217;Allemagne, Suisse et Autriche. Vous pouvez y d\u00e9couvrir 8 recettes de mon r\u00e9pertoire. Les voici ici en fran\u00e7ais :<\/span><\/p><ul><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-dorade-au-gaillet-vrai\" rel=\"noopener\"><span style=\"color: #0000ff;\">Dorade royale avec une vinaigrette au gaillet vrai<\/span><\/a><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-gambas-a-loseille\" rel=\"noopener\"><span style=\"color: #0000ff;\">Gambas \u00e0 l&#8217;oseille avec une salade d&#8217;avocats et mangues<\/span><\/a><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-de-saint-jacques-et-huile-de-berce\"><span style=\"color: #0000ff;\">Noix de Saint Jacques avec une pur\u00e9e de c\u00e9leri, huile de berce et vinaigrette au citron vert<\/span><\/a><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-de-loup-de-mer-de-latlantique-aux-pissenlits\"><span style=\"color: #0000ff;\">Loup de mer de l&#8217;Atlantique aux pissenlits<\/span><\/a><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-de-pintade-foie-gras-mini-mais-et-stellaire\"><span style=\"color: #0000ff;\">Pintade au foie gras de canard, mini-ma\u00efs et mouron des oiseaux<\/span><\/a><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-brie-truffe-et-bourgeons-de-plantain-lanceole\"><span style=\"color: #0000ff;\">Brie truff\u00e9 avec une salade de radis blanc et bourgeons de plantain lanc\u00e9ol\u00e9<\/span><\/a><\/li><li><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/cuisine-la-nature.com\/recette-desquimau-a-la-fleur-de-sureau\">Esquimau \u00e0 la fleur de sureau<\/a><\/span><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-de-dessert-au-pavot\" rel=\"noopener\"><span style=\"color: #0000ff;\">Glace au pavot noir sur une compote de cerises au thym serpolet<\/span><\/a><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-68a5240 elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"68a5240\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;gradient&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-0d47c48\" data-id=\"0d47c48\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5bc9721 elementor-widget elementor-widget-image\" data-id=\"5bc9721\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/cuisine-la-nature.com\/wp-content\/uploads\/elementor\/thumbs\/Livre2-q1fj9mqchlq7idfs94cg245l1zyuzwx66jzbbymnsw.jpg?w=1200&#038;ssl=1\" title=\"Livre2\" alt=\"Livre Veau d&#039;Aveyron et du S\u00e9gala\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-3b4e0ec\" data-id=\"3b4e0ec\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-26f622f elementor-widget elementor-widget-text-editor\" data-id=\"26f622f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"color: #000000;\">R\u00e9alisant une cuisine vraie et sinc\u00e8re, amoureux des produits de qualit\u00e9, 29 chefs se sont pris au jeu de proposer leurs recettes de Veau d&#8217;Aveyron et du S\u00e9gala. Voici les 2 recettes que j&#8217;ai eu le privil\u00e8ge de pr\u00e9senter dans ce livre :<\/span><\/p><ul><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-dail-des-ours-veau\" rel=\"noopener\"><span style=\"color: #0000ff;\">Filet de veau d&#8217;Aveyron et du S\u00e9gala \u00e0 l&#8217;ail des ours<\/span><\/a><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/recette-de-noix-de-veau-daveyron-et-du-segala-a-lalliaire\"><span style=\"color: #0000ff;\">Roulade de noix de veau d&#8217;Aveyron et du S\u00e9gala \u00e0 l&#8217;alliaire<\/span><\/a><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5f6cad4 elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"5f6cad4\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-25 elementor-top-column elementor-element elementor-element-95dab26\" data-id=\"95dab26\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-85ee610 elementor-widget elementor-widget-image\" data-id=\"85ee610\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/cuisine-la-nature.com\/wp-content\/uploads\/elementor\/thumbs\/Livre3-q1fk1ilz8nwfxwxlf6a012tvhiivcnmi0kpvvha77k.jpg?w=1200&#038;ssl=1\" title=\"Livre3\" alt=\"Livre de Fran\u00e7ois Couplan\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">L'incontournable de la connaissance des plantes sauvages par Fran\u00e7ois Couplan r\u00e9unissant 200 plantes comestibles et 80 v\u00e9g\u00e9taux toxiques<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-25 elementor-top-column elementor-element elementor-element-6e58ed5\" data-id=\"6e58ed5\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f19bf11 elementor-widget elementor-widget-image\" data-id=\"f19bf11\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/cuisine-la-nature.com\/wp-content\/uploads\/elementor\/thumbs\/Livre4-q1fk5tpckbsr5kob9jbfyhoxi3afmpq7lwd024w8ow.jpg?w=1200&#038;ssl=1\" title=\"Livre4\" alt=\"Livre de Fran\u00e7ois Couplan\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">650 genres et 1600 esp\u00e8ces y sont pr\u00e9sent\u00e9s entre autres sur les plans botanique, alimentaire et m\u00e9dicinal<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-25 elementor-top-column elementor-element elementor-element-0bbd730\" data-id=\"0bbd730\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-23e7d48 elementor-widget elementor-widget-image\" data-id=\"23e7d48\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/cuisine-la-nature.com\/wp-content\/uploads\/elementor\/thumbs\/Livre5-q1fzwfsyc1g7rfmxmyibi0awosismc596dkzjurrwg.jpg?w=1200&#038;ssl=1\" title=\"Livre5\" alt=\"Livre de Fran\u00e7ois Couplan\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Ce livre traite des plantes les plus int\u00e9ressantes de notre flore europ\u00e9enne pr\u00e9sentant plus de 300 recettes<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-25 elementor-top-column elementor-element elementor-element-cb658ce\" data-id=\"cb658ce\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-93bba61 elementor-widget elementor-widget-image\" data-id=\"93bba61\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/cuisine-la-nature.com\/wp-content\/uploads\/elementor\/thumbs\/Livre6-q1g01eeaek8p1cfio3pfnr8hk02j8tu96xj8qfez28.jpg?w=1200&#038;ssl=1\" title=\"Livre6\" alt=\"Livre de Fran\u00e7ois Couplan\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Pr\u00e9sentation de toutes les esp\u00e8ces toxiques de notre flore, qu\u2019il faut apprendre \u00e0 \u00e9viter<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b59f709 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b59f709\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-1d144de\" data-id=\"1d144de\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2ef9421 elementor-widget elementor-widget-image\" data-id=\"2ef9421\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/cuisine-la-nature.com\/wp-content\/uploads\/elementor\/thumbs\/Livre18-q1g0gq5jub80cg62687fte0296izr5ooysh9fuovls.jpg?w=1200&#038;ssl=1\" title=\"Livre18\" alt=\"Encyclop\u00e9die des arbres et arbustes\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Les 350 esp\u00e8ces d'arbres et arbustes les plus communs de France. Pour reconna\u00eetre sans se tromper : tri des esp\u00e8ces par la forme et la disposition des feuilles<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-440fe00\" data-id=\"440fe00\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d35212b elementor-widget elementor-widget-image\" data-id=\"d35212b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/cuisine-la-nature.com\/wp-content\/uploads\/elementor\/thumbs\/Livre7-q1g0hqt98um6x8ot861w0mr1f7ib3cq83tx75n6iv4.jpg?w=1200&#038;ssl=1\" title=\"Livre7\" alt=\"Livre de Steffen Guido Fleischhauer\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Steffen Guido Fleischhauer est le botaniste de r\u00e9f\u00e9rence en Allemagne. Ce livre pr\u00e9sente 200 plantes sauvages comestibles et explique leurs utilisations en cuisine (livre en allemand)<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-9813537\" data-id=\"9813537\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f42bce2 elementor-widget elementor-widget-image\" data-id=\"f42bce2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/cuisine-la-nature.com\/wp-content\/uploads\/elementor\/thumbs\/Livre8-q1g0j2r0xeftdcr6g8rv1snjpuy0zx0jaf6ymr7g1s.jpg?w=1200&#038;ssl=1\" title=\"Livre8\" alt=\"Livre de Steffen Guido Fleischhauer\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Steffen Guido Fleischhauer est le botaniste de r\u00e9f\u00e9rence en Allemagne. Cette encyclop\u00e9die des plantes sauvages comestibles pr\u00e9sente succinctement 1500 plantes d'Europe et leurs utilisations culinaires (livre en allemand)<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-fe81f7c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"fe81f7c\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-979ecc3\" data-id=\"979ecc3\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4ef4f01 elementor-widget elementor-widget-image\" data-id=\"4ef4f01\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/cuisine-la-nature.com\/wp-content\/uploads\/elementor\/thumbs\/Livre9-q1h8xff6bignmn25751myggs98vdvad0dj2kpdbbi8.jpg?w=1200&#038;ssl=1\" title=\"Livre9\" alt=\"Livre de Jean-Marie Dumaine et Fran\u00e7ois Couplan\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">\"Les plantes sauvages pour la cuisine\". Ce livre de Fran\u00e7ois Couplan pr\u00e9sente 55 plantes sauvages accompagn\u00e9es de recettes dont une grosse partie sont de Jean-Marie Dumaine (livre en allemand)<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-30ac066\" data-id=\"30ac066\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7dfda7e elementor-widget elementor-widget-image\" data-id=\"7dfda7e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/cuisine-la-nature.com\/wp-content\/uploads\/elementor\/thumbs\/Livre10-q1h9a1f80hq5eaqok3afwrwf6cpo53fd3y63i0m60w.jpg?w=1200&#038;ssl=1\" title=\"Livre10\" alt=\"Livre de Jean-Marie Dumaine\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">\"Ma cuisine des plantes sauvages\". Le premier livre personnel de Jean-Marie Dumaine dans lequel il pr\u00e9sente 150 recettes mettant en sc\u00e8ne des plantes sauvages autour des 4 saisons (livre en allemand)<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-14c682e\" data-id=\"14c682e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8bb7855 elementor-widget elementor-widget-image\" data-id=\"8bb7855\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/cuisine-la-nature.com\/wp-content\/uploads\/elementor\/thumbs\/Livre11-q1h9t2nkeps6i13cethgwgzg88w90fzoq5r2cqe60w.jpg?w=1200&#038;ssl=1\" title=\"Livre11\" alt=\"Livre de Jean-Marie Dumaine\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Ce livre est la traduction de \"Meine Wildpflanzenk\u00fcche\" en fran\u00e7ais  dans lequel Jean-Marie Dumaine pr\u00e9sente 150 recettes mettant en sc\u00e8ne des plantes sauvages autour des 4 saisons <\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-cb190b7 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"cb190b7\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-a4c3caf\" data-id=\"a4c3caf\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-461d234 elementor-widget elementor-widget-heading\" data-id=\"461d234\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">J'ai aid\u00e9 \u00e0 la r\u00e9alisation des recettes et photos pour les 3 livres suivants :<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-295ebd3 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"295ebd3\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-1b70b41\" data-id=\"1b70b41\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a01c087 elementor-widget elementor-widget-image\" data-id=\"a01c087\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/cuisine-la-nature.com\/wp-content\/uploads\/elementor\/thumbs\/Livre12-q1haipp2u0vr73ukowh3x023kmioz7s3l2dvmgdkao.jpg?w=1200&#038;ssl=1\" title=\"Livre12\" alt=\"Livre de Jean-Marie Dumaine\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">\"Cuisiner avec les plantes sauvages\" est le 2e livre de Jean-Marie Dumaine dans lequel il pr\u00e9sente 160 recettes mettant en sc\u00e8ne 100 plantes sauvages fr\u00e9quemment rencontr\u00e9es (livre en allemand)<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-5328948\" data-id=\"5328948\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-992faed elementor-widget elementor-widget-image\" data-id=\"992faed\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/cuisine-la-nature.com\/wp-content\/uploads\/elementor\/thumbs\/Livre13-q1hfhfqcazjgpy8s2nmeieg9r3m5jeartnwhlhdr7k.jpg?w=1200&#038;ssl=1\" title=\"Livre13\" alt=\"Livre de Jean-Marie Dumaine et Nikolai Wojtko\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">\"Les truffes, les exotiques locaux\" de Jean-Marie Dumaine et Nikolai Wojtko. Des truffes trouv\u00e9es \u00e0 Sinzig en Allemagne avec son chien Max s'en est suivi ce livre avec 60 recettes pr\u00e9sentant ce noble produit  (livre en allemand)<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-4f6c581\" data-id=\"4f6c581\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b7018ec elementor-widget elementor-widget-image\" data-id=\"b7018ec\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/cuisine-la-nature.com\/wp-content\/uploads\/elementor\/thumbs\/Livre14-q1hg7zo7dhw2pdo80mtzg781vyqfzkpsh3danw0dfk.jpg?w=1200&#038;ssl=1\" title=\"Livre14\" alt=\"Livre de Jean-Marie Dumaine et Nikolai Wojtko\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">\"La cuisine des l\u00e9gumes sauvages\" de Jean-Marie Dumaine et Nikolai Wojtko. 100 recettes simples, autant surprenantes que raffin\u00e9es, mettent en sc\u00e8ne cette fois-ci les l\u00e9gumes et les plantes sauvages (livre en allemand)<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-de97aae elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"de97aae\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-a98a21a\" data-id=\"a98a21a\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-dc0cbf5 elementor-widget elementor-widget-heading\" data-id=\"dc0cbf5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">---------------<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-68df1d4 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"68df1d4\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-63045d6\" data-id=\"63045d6\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-14635c5 elementor-widget elementor-widget-image\" data-id=\"14635c5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/cuisine-la-nature.com\/wp-content\/uploads\/elementor\/thumbs\/Livre15-q1hjp234px3jhk07pp0y7n1zbmam5r82c493faklj4.jpg?w=1200&#038;ssl=1\" title=\"Livre15\" alt=\"Livre de Michel Bras\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Michel Bras est le cr\u00e9ateur d'une cuisine d'\u00e9motions toujours renouvel\u00e9e. Il suffit de voir ses recettes, avant m\u00eame de les go\u00fbter : paysages, architectures, harmonies. Le chef se raconte dans chacun de ses plats, incitant \u00e0 la d\u00e9couverte et \u00e0 la simplicit\u00e9.<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-0585523\" data-id=\"0585523\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-dae5fe8 elementor-widget elementor-widget-image\" data-id=\"dae5fe8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/cuisine-la-nature.com\/wp-content\/uploads\/elementor\/thumbs\/Livre16-q1hjqljlx57gijrnpuzxsr26dcp9rwc87qqqqmadc0.jpg?w=1200&#038;ssl=1\" title=\"Livre16\" alt=\"Livre de Michel et S\u00e9bastien Bras\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Plongez dans la d\u00e9couverte de plus de 200 plantes de jardin rares aux saveurs et aux go\u00fbts incomparables... D\u00e9couvrez le talent de Michel et de S\u00e9bastien Bras pour sublimer ces saveurs surprenantes, naturelles, de saison, ...<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-80fd3d8\" data-id=\"80fd3d8\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5f91748 elementor-widget elementor-widget-image\" data-id=\"5f91748\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/cuisine-la-nature.com\/wp-content\/uploads\/elementor\/thumbs\/Livre17-q1hjrpyo30qsds4y5ugw9yuzwx61yvsopasmdimfwg.jpg?w=1200&#038;ssl=1\" title=\"Livre17\" alt=\"Livre de S\u00e9bastien Bras\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">\u00c0 travers archives personnelles, photographies de l'Aubrac en toutes saisons et quarante recettes embl\u00e9matiques, S\u00e9bastien Bras raconte ici sa r\u00e9gion et la passionnante histoire d'une famille hors normes, dans laquelle on se transmet le go\u00fbt du beau et du bon depuis trois g\u00e9n\u00e9rations.<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Les livres Ce livre \u00e9dit\u00e9 en Allemagne met en sc\u00e8ne 20 plantes sauvages au travers de 60 recettes, r\u00e9alis\u00e9es par 6 cuisiniers d&#8217;Allemagne, Suisse et Autriche. Vous pouvez y d\u00e9couvrir 8 recettes de mon r\u00e9pertoire. Les voici ici en fran\u00e7ais : Dorade royale avec une vinaigrette au gaillet vrai Gambas \u00e0 l&#8217;oseille avec une salade [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"nf_dc_page":"","ocean_post_layout":"full-screen","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"on","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"off","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"on","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","iawp_total_views":60,"footnotes":""},"class_list":["post-153","page","type-page","status-publish","hentry","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Livres - Cuisine la Nature<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Livres - Cuisine la Nature\" \/>\n<meta property=\"og:description\" content=\"Les livres Ce livre \u00e9dit\u00e9 en Allemagne met en sc\u00e8ne 20 plantes sauvages au travers de 60 recettes, r\u00e9alis\u00e9es par 6 cuisiniers d&#8217;Allemagne, Suisse et Autriche. 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