{"id":13491,"date":"2026-09-08T19:17:59","date_gmt":"2026-09-08T19:17:59","guid":{"rendered":"https:\/\/cuisine-la-nature.com\/?page_id=13491"},"modified":"2026-09-08T19:33:01","modified_gmt":"2026-09-08T19:33:01","slug":"recette-magret-de-canard-fume-et-chutney-aux-baies-de-sureau","status":"publish","type":"page","link":"https:\/\/cuisine-la-nature.com\/fr_fr\/recette-magret-de-canard-fume-et-chutney-aux-baies-de-sureau","title":{"rendered":"Recette Magret de canard fum\u00e9 et chutney aux baies de sureau"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"13491\" class=\"elementor elementor-13491\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4ffbcc1 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4ffbcc1\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-898ad84\" data-id=\"898ad84\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2c17368 elementor-widget elementor-widget-heading\" data-id=\"2c17368\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Magret de canard fum\u00e9, chutney aux baies de sureau et tiges de berce<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-db5ae53 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"db5ae53\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-e117289\" data-id=\"e117289\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a51aaf7 elementor-widget elementor-widget-heading\" data-id=\"a51aaf7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Recette de Yoann Hue \u00e0 l'H\u00f4tel-Restaurant \"Hohenzollern\" \u00e0 Ahrweiler (Allemagne)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-0f15117 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"0f15117\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;gradient&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-2cfe5ae\" data-id=\"2cfe5ae\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-d94c842 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d94c842\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-fccf4ed\" data-id=\"fccf4ed\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0d81533 elementor-widget elementor-widget-image\" data-id=\"0d81533\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"338\" height=\"450\" src=\"https:\/\/i0.wp.com\/cuisine-la-nature.com\/wp-content\/uploads\/2026\/09\/Sureaunoirrecette5.jpg?fit=338%2C450&amp;ssl=1\" class=\"attachment-full size-full wp-image-13502\" alt=\"Magret de canard fum\u00e9, chutney aux baies de sureau et tiges de berce\" srcset=\"https:\/\/i0.wp.com\/cuisine-la-nature.com\/wp-content\/uploads\/2026\/09\/Sureaunoirrecette5.jpg?w=338&amp;ssl=1 338w, https:\/\/i0.wp.com\/cuisine-la-nature.com\/wp-content\/uploads\/2026\/09\/Sureaunoirrecette5.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/cuisine-la-nature.com\/wp-content\/uploads\/2026\/09\/Sureaunoirrecette5.jpg?resize=9%2C12&amp;ssl=1 9w\" sizes=\"(max-width: 338px) 100vw, 338px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7bdd388 elementor-widget elementor-widget-text-editor\" data-id=\"7bdd388\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\"><span style=\"color: #000000;\"><em>Photo de Yoann Hue<\/em><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-cb3b54d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"cb3b54d\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-8522ce2\" data-id=\"8522ce2\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-624946e elementor-widget elementor-widget-text-editor\" data-id=\"624946e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Ingr\u00e9dients pour 15 personnes (portions amuse-bouche)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-f033fe4 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"f033fe4\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-f9670da\" data-id=\"f9670da\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-23e0ac2 elementor-widget elementor-widget-text-editor\" data-id=\"23e0ac2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"color: #000000;\">Chutney aux baies de sureau<\/span><\/p><ul><li>50 g de sucre roux<\/li><li>250 g d&#8217;oignons rouges \u00e9minc\u00e9s en julienne de 2 cm de long<\/li><li>100 g de baies de sureau \u00e9queutt\u00e9es<\/li><li>2 c. \u00e0 s. de gingembre hach\u00e9<\/li><li>100 ml de vin rouge<\/li><li>25 ml de Porto<\/li><li>2 c. \u00e0 s. de vinaigre balsamique<\/li><li>2 petites branches de thym<\/li><li>1 feuille de laurier<\/li><li>1\/4 c. \u00e0 c. Garam massala<\/li><li>Sel, poivre<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-a21022a\" data-id=\"a21022a\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-aa4c249 elementor-widget elementor-widget-text-editor\" data-id=\"aa4c249\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"color: #000000;\">Tiges de berce<\/span><\/p><ul><li>quelques tiges de berce bien tendres<\/li><li>1 \u00e9chalote cisel\u00e9e finement<\/li><li>30 ml d\u2019huile de tournesol<\/li><li>1 c. \u00e0 s. d\u2019huile de s\u00e9same grill\u00e9e<\/li><li>1 c. \u00e0 c. de graines de s\u00e9same grill\u00e9es<\/li><li>1 c. \u00e0 s. de sauce soja<\/li><li>Sel et poivre<\/li><\/ul><p>1 magret de canard fum\u00e9<\/p><p><span style=\"color: #000000;\">D\u00e9cor<\/span><\/p><ul><li><span style=\"color: #000000;\">feuilles de pimprenelle et d&#8217;amarante (ou autres)<\/span><\/li><li><span style=\"color: #000000;\">fleurs de bourrache, de b\u00e9gonia et p\u00e9tales de soucis (ou autres)<\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-d9eefd7\" data-id=\"d9eefd7\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-0cb5ee2 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"0cb5ee2\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-209d000\" data-id=\"209d000\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3acee87 elementor-widget elementor-widget-text-editor\" data-id=\"3acee87\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Pr\u00e9paration de la recette<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-1ae92ca elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1ae92ca\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-9aa0fae\" data-id=\"9aa0fae\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4e6b670 elementor-widget elementor-widget-text-editor\" data-id=\"4e6b670\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"color: #000000;\">Pour le chutney aux baies de sureau, mettre le sucre roux dans un casserole et le mettre sur le feu pour le caram\u00e9liser. D\u00e9glacer avec le vin rouge et le Porto. Ajouter les oignons, le vinaigre balsamique, thym, laurier et assaisonnement puis laisser mijoter en r\u00e9duisant lentement le liquide pendant 30 minutes. Ajouter enfin les baies de sureau, laisser mijoter pendant 5 minutes puis augmenter le feu pour r\u00e9duite le chutney \u00e0 sec. V\u00e9rifier l&#8217;assaisonnement. Le chutney doit avoir une bonne balance entre l&#8217;acidit\u00e9, le sucr\u00e9 ainsi que la note \u00e9pic\u00e9e qu&#8217;apportent le gingembre et le poivre.<\/span><\/p><p>Pour les tiges de berce, laver les tiges de berce, les \u00e9plucher comme de la rhubarbe, les tailler en morceaux de 1 cm et les blanchir quelques secondes dans de l\u2019eau bouillante sal\u00e9e. Rafra\u00eechir et \u00e9goutter. Faire revenir l\u2019\u00e9chalote avec un peu d\u2019huile puis d\u00e9glacer avec la sauce soja. Ajouter l\u2019huile de s\u00e9same grill\u00e9e, le reste d\u2019huile de tournesol, les graines de s\u00e9same grill\u00e9es et assaisonner de sel et poivre. Mettre les tiges de berce dans un bol et la m\u00e9langer avec la vinaigrette. V\u00e9rifier l\u2019assaisonnement.<\/p><p>Tailler le magret de canard \u00e0 la trancheuse en tranches fines et les chevaucher en les portionnant sur du papier sulfuris\u00e9. R\u00e9server au frais.<\/p><p><span style=\"color: #000000;\">Dresser les diff\u00e9rents ingr\u00e9dients sur des petites assiettes comme vous pouvez le voir sur la photo.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Magret de canard fum\u00e9, chutney aux baies de sureau et tiges de berce Recette de Yoann Hue \u00e0 l&#8217;H\u00f4tel-Restaurant &#8220;Hohenzollern&#8221; \u00e0 Ahrweiler (Allemagne) Photo de Yoann Hue Ingr\u00e9dients pour 15 personnes (portions amuse-bouche) Chutney aux baies de sureau 50 g de sucre roux 250 g d&#8217;oignons rouges \u00e9minc\u00e9s en julienne de 2 cm de long [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"nf_dc_page":"","ocean_front_end_style_editor":"no","ocean_post_layout":"full-screen","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"on","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"off","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"on","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","iawp_total_views":0,"footnotes":""},"class_list":["post-13491","page","type-page","status-publish","hentry","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - 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