{"id":13338,"date":"2026-06-23T15:59:24","date_gmt":"2026-06-23T15:59:24","guid":{"rendered":"https:\/\/cuisine-la-nature.com\/?page_id=13338"},"modified":"2026-06-23T18:01:03","modified_gmt":"2026-06-23T18:01:03","slug":"recette-mousse-a-la-fraise-et-reine-des-pres","status":"publish","type":"page","link":"https:\/\/cuisine-la-nature.com\/fr_fr\/recette-mousse-a-la-fraise-et-reine-des-pres","title":{"rendered":"Recette Mousse \u00e0 la fraise et reine des pr\u00e9s"},"content":{"rendered":"\t\t
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Mousse \u00e0 la fraise et \u00e0 la reine des pr\u00e9s, feuille de menthe ananas cristallis\u00e9e<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Recette de Yoann Hue \u00e0 l'H\u00f4tel-Restaurant \"Hohenzollern\" \u00e0 Ahrweiler (Allemagne)\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Mousse\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Photo de Yoann Hue<\/em><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Ingr\u00e9dients pour 20 personnes (portions amuse-bouche)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Recette r\u00e9alis\u00e9e avec le moule 24 mini spirales de Guy Demarle<\/a><\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Mousse \u00e0 la reine des pr\u00e9s<\/p>

  • 125 ml de lait<\/li>
  • 8 g de fleurs de reine des pr\u00e9s<\/li>
  • 2 jaunes d\u2019\u0153ufs<\/li>
  • 40 g de sucre<\/li>
  • 60 g de couverture chocolat blanc<\/li>
  • 2 feuilles de g\u00e9latine<\/li>
  • 125 ml de cr\u00e8me fleurette<\/li><\/ul>

    Mousse \u00e0 la fraise<\/p>

    • 200 g de pur\u00e9e de fraises<\/li>
    • 50 g de sucre<\/li>
    • 3 feuilles de g\u00e9latine<\/li>
    • 1 c. \u00e0 s. de jus de citron<\/li>
    • 100 g de cr\u00e8me fouett\u00e9e<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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      Coulis de fraises<\/p>

      • 250 g de pur\u00e9e de fraises<\/li>
      • 50 g de sucre<\/li>
      • 5 g Agar-Agar<\/li><\/ul>

        Fraises marin\u00e9es<\/p>

        • 250 g de fraises<\/li>
        • 1 c. \u00e0 s. de sucre roux<\/li>
        • 1 c. \u00e0 s. de jus de citron<\/li>
        • 5 feuilles de menthe citronn\u00e9e<\/li><\/ul>

          Feuilles de menthe cristallis\u00e9es<\/p>

          • 20 feuilles de menthe ananas<\/li>
          • un peu de blanc d’oeuf<\/li>
          • Sucre en quantit\u00e9 suffisante<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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            Pr\u00e9paration de la recette<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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            Pour les feuilles de menthe cristallis\u00e9es, badigeonner l\u00e9g\u00e8rement le dessus des feuilles avec du blanc d\u2019\u0153uf avec votre index puis les tremper dans le sucre. Les poser sur une plaque puis les s\u00e9cher \u00e0 70 \u00b0C au four ou dans un d\u00e9shydrateur environ 2 heures (il est important de ne pas mettre trop de blanc d\u2019\u0153uf sur les feuilles de menthe, pour qu’elles soient bien fines et pas trop sucr\u00e9es).<\/p>

            Pour la mousse \u00e0 la reine des pr\u00e9s, porter le lait \u00e0 \u00e9bullition, ajouter les fleurs de reine des pr\u00e9s et laisser infuser \u00e0 couvert 10 minutes. Passer \u00e0 la passoire fine. Blanchir les jaunes d\u2019\u0153ufs et le sucre. Ajouter le lait \u00e0 la reine des pr\u00e9s et \u00e9paissir la cr\u00e8me au bain-marie jusqu\u2019\u00e0 82 \u00b0C. Ajouter la couverture chocolat blanc puis la g\u00e9latine ramollie et remuer jusqu\u2019\u00e0 ce que tout soit fondu. Laisser refroidir. Avant que la cr\u00e8me ne prenne, incorporer la cr\u00e8me fouett\u00e9e. Verser la mousse dans les moules jusqu’\u00e0 la moiti\u00e9. Laisser prendre au frais.<\/p>

            Pour la mousse \u00e0 la fraise, chauffer un peu de pur\u00e9e de fraises avec le sucre dans une casserole. Ajouter la g\u00e9latine ramollie et faire fondre le sucre et la g\u00e9latine. M\u00e9langer au reste de pur\u00e9e de fraises dans un saladier. Ajouter le jus de citron, puis la cr\u00e8me fouett\u00e9e. Remplir les moules de mousse \u00e0 la reine des pr\u00e9s avec la mousse \u00e0 la fraise. Laisser prendre au frais.<\/p>

            Pour les fraises marin\u00e9es, laver et \u00e9queuter les fraises. Les couper en 4 puis les mariner avec le sucre roux et le jus de citron. Ajouter la menthe citronn\u00e9e cisel\u00e9e finement. Laisser mac\u00e9rer 1 nuit.<\/p>

            Pour le coulis aux fraises, mettre la pur\u00e9e de fraises dans une casserole. Ajouter le sucre et l\u2019agar-agar et cuire \u00e0 petite \u00e9bullition 2 minutes. Laisser prendre au frais. Mixer finement au mixeur pour obtenir une cr\u00e8me fine.<\/p>

            Dresser les diff\u00e9rents ingr\u00e9dients sur des petites assiettes comme vous pouvez le voir sur la photo.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

            Mousse \u00e0 la fraise et \u00e0 la reine des pr\u00e9s, feuille de menthe ananas cristallis\u00e9e Recette de Yoann Hue \u00e0 l’H\u00f4tel-Restaurant “Hohenzollern” \u00e0 Ahrweiler (Allemagne) Photo de Yoann Hue Ingr\u00e9dients pour 20 personnes (portions amuse-bouche) Recette r\u00e9alis\u00e9e avec le moule 24 mini spirales de Guy Demarle Mousse \u00e0 la reine des pr\u00e9s 125 ml de […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"nf_dc_page":"","ocean_post_layout":"full-screen","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"on","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"off","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"on","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","iawp_total_views":0,"footnotes":""},"class_list":["post-13338","page","type-page","status-publish","hentry","entry"],"yoast_head":"\nRecette Mousse \u00e0 la fraise et reine des pr\u00e9s - Cuisine la Nature<\/title>\n<meta name=\"description\" content=\"Une recette de mousse \u00e0 la fraise et reine des pr\u00e9s en amuse-bouche pour un retour de randonn\u00e9e botanique\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cuisine-la-nature.com\/fr_fr\/recette-mousse-a-la-fraise-et-reine-des-pres\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette Mousse \u00e0 la fraise et reine des pr\u00e9s - Cuisine la Nature\" \/>\n<meta property=\"og:description\" content=\"Une recette de mousse \u00e0 la fraise et reine des pr\u00e9s en amuse-bouche pour un retour de randonn\u00e9e botanique\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cuisine-la-nature.com\/fr_fr\/recette-mousse-a-la-fraise-et-reine-des-pres\/\" \/>\n<meta property=\"og:site_name\" content=\"Cuisine la Nature\" \/>\n<meta property=\"article:modified_time\" content=\"2026-06-23T18:01:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cuisine-la-nature.com\/wp-content\/uploads\/2026\/06\/Reinedespresrecette2.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/cuisine-la-nature.com\\\/recette-mousse-a-la-fraise-et-reine-des-pres\",\"url\":\"https:\\\/\\\/cuisine-la-nature.com\\\/recette-mousse-a-la-fraise-et-reine-des-pres\",\"name\":\"Recette Mousse \u00e0 la fraise et reine des pr\u00e9s - 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