{"id":12847,"date":"2026-04-15T22:03:19","date_gmt":"2026-04-15T22:03:19","guid":{"rendered":"https:\/\/cuisine-la-nature.com\/?page_id=12847"},"modified":"2026-04-15T22:09:09","modified_gmt":"2026-04-15T22:09:09","slug":"recette-compote-de-renouee-a-la-tomate-et-au-coriandre","status":"publish","type":"page","link":"https:\/\/cuisine-la-nature.com\/fr_fr\/recette-compote-de-renouee-a-la-tomate-et-au-coriandre","title":{"rendered":"Recette Compote de renou\u00e9e \u00e0 la tomate et au coriandre"},"content":{"rendered":"\t\t
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Compote de renou\u00e9e du Japon \u00e0 la tomate et au coriandre<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Recette de Yoann Hue\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Photo de Yoann Hue<\/em><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Ingr\u00e9dients pour 4 personnes<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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  • 200 g de renou\u00e9e du Japon, jeune et tendre<\/li>
  • 50 g d’oignons<\/li>
  • 100 g de tomates concass\u00e9es<\/li>
  • 30 ml d’huile d’olive<\/li>
  • 1 c. \u00e0 s. de vinaigre de vin rouge<\/li>
  • 1 c. \u00e0 s. de miel<\/li>
  • 1 c. \u00e0 s. de concentr\u00e9 de tomates<\/li>
  • 1 c. \u00e0 c. de graines de coriandre<\/li>
  • Sel<\/li>
  • 1 pinc\u00e9e de chili<\/li><\/ul>

    Pour servir, des beaux tubes de renou\u00e9e du Japon<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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    Pr\u00e9paration de la recette<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    Laver la renou\u00e9e du Japon et la couper en rondelles de 2 mm d’\u00e9paisseur. \u00c9plucher les oignons et les \u00e9mincer finement. Les faire revenir dans l’huile d’olive. Ajouter les tomates concass\u00e9es et les autres ingr\u00e9dients (sauf la renou\u00e9e). Laisser mijoter la sauce 10 minutes. Ajouter la renou\u00e9e et laisser mijoter doucement encore 10 minutes. Assaisonner la compote selon votre go\u00fbt<\/span>.<\/p>

    On peut la servir froide en entr\u00e9e, par exemple avec du p\u00e2t\u00e9 de poisson, ou chaude comme l\u00e9gume avec du poisson ou de la volaille. Les \u00e9pais tubes de la renou\u00e9e du Japon peuvent servir \u00e0 la pr\u00e9sentation.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    Compote de renou\u00e9e du Japon \u00e0 la tomate et au coriandre Recette de Yoann Hue Photo de Yoann Hue Ingr\u00e9dients pour 4 personnes 200 g de renou\u00e9e du Japon, jeune et tendre 50 g d’oignons 100 g de tomates concass\u00e9es 30 ml d’huile d’olive 1 c. \u00e0 s. de vinaigre de vin rouge 1 c. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"nf_dc_page":"","ocean_post_layout":"full-screen","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"on","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"off","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"on","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","iawp_total_views":8,"footnotes":""},"class_list":["post-12847","page","type-page","status-publish","hentry","entry"],"yoast_head":"\nRecette Compote de renou\u00e9e \u00e0 la tomate et au coriandre - 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