{"id":12765,"date":"2026-04-03T22:01:09","date_gmt":"2026-04-03T22:01:09","guid":{"rendered":"https:\/\/cuisine-la-nature.com\/?page_id=12765"},"modified":"2026-09-10T11:03:55","modified_gmt":"2026-09-10T11:03:55","slug":"recette-espuma-de-pomme-de-terre","status":"publish","type":"page","link":"https:\/\/cuisine-la-nature.com\/fr_fr\/recette-espuma-de-pomme-de-terre","title":{"rendered":"Recette Espuma de pomme de terre"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"12765\" class=\"elementor elementor-12765\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5f5c99e elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5f5c99e\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-077c870\" data-id=\"077c870\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3651a32 elementor-widget elementor-widget-heading\" data-id=\"3651a32\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Espuma de pomme de terre<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5a1a0c0 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5a1a0c0\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-b1c5f20\" data-id=\"b1c5f20\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7f8e77d elementor-widget elementor-widget-heading\" data-id=\"7f8e77d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Recette de Yoann Hue \u00e0 l'H\u00f4tel-Restaurant \"Hohenzollern\" \u00e0 Ahrweiler (Allemagne)\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-3317830 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"3317830\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;gradient&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-6362ac5\" data-id=\"6362ac5\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-040c33d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"040c33d\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-5225c29\" data-id=\"5225c29\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ba594fd elementor-widget elementor-widget-image\" data-id=\"ba594fd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"337\" height=\"450\" src=\"https:\/\/i0.wp.com\/cuisine-la-nature.com\/wp-content\/uploads\/2026\/04\/Achilleerecette2.jpg?fit=337%2C450&amp;ssl=1\" class=\"attachment-full size-full wp-image-12743\" alt=\"Magret de canard au poivre de S\u00e9chouan, tempura d&apos;achill\u00e9e millefeuille\" srcset=\"https:\/\/i0.wp.com\/cuisine-la-nature.com\/wp-content\/uploads\/2026\/04\/Achilleerecette2.jpg?w=337&amp;ssl=1 337w, https:\/\/i0.wp.com\/cuisine-la-nature.com\/wp-content\/uploads\/2026\/04\/Achilleerecette2.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/cuisine-la-nature.com\/wp-content\/uploads\/2026\/04\/Achilleerecette2.jpg?resize=9%2C12&amp;ssl=1 9w\" sizes=\"(max-width: 337px) 100vw, 337px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-46c23c4 elementor-widget elementor-widget-text-editor\" data-id=\"46c23c4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\"><span style=\"color: #000000;\"><em>Photo de Yoann Hue<\/em><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-815c25f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"815c25f\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-fafc567\" data-id=\"fafc567\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-212f56d elementor-widget elementor-widget-text-editor\" data-id=\"212f56d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Ingr\u00e9dients pour 12 personnes (portions amuse-bouche)<\/p><p><em>On rel\u00e8ve l&#8217;espuma de pomme de terre d&#8217;une cuill\u00e8re \u00e0 caf\u00e9 de l&#8217;un des assaisonnements suivants<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-797d48d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"797d48d\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-4a0f0e1\" data-id=\"4a0f0e1\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-abd909b elementor-widget elementor-widget-text-editor\" data-id=\"abd909b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Espuma de pomme de terre<\/p><ul><li>200 g de pommes de terre \u00e9pluch\u00e9es<\/li><li>125 g d&#8217;eau de cuisson des pommes de terre<\/li><li>175 g de cr\u00e8me liquide<\/li><li>4 g de sel<\/li><li>Noix de muscade r\u00e2p\u00e9e<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-6ef3a59\" data-id=\"6ef3a59\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-cbb82bb elementor-widget elementor-widget-text-editor\" data-id=\"cbb82bb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"color: #000000;\">Huile \u00e0 l&#8217;ail des ours<\/span><\/p><ul><li>100 g de feuilles d&#8217;ail des ours<\/li><li>100 g d&#8217;huile de tournesol<\/li><li>Sel et poivre du moulin<\/li><\/ul><p>ou Renou\u00e9e du Japon \u00e0 l&#8217;indienne (voir <span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/cuisine-la-nature.com\/recette-renouee-du-japon-a-lindienne\">recette<\/a><\/span>)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-aeba58a\" data-id=\"aeba58a\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f5a8e97 elementor-widget elementor-widget-text-editor\" data-id=\"f5a8e97\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"color: #000000;\">Boutons de plantain lanc\u00e9ol\u00e9<\/span><\/p><ul><li>100 g de boutons de plantain lanc\u00e9ol\u00e9 \u00e9queutt\u00e9s<\/li><li>100 g d&#8217;huile de tournesol<\/li><li>Sel et poivre du moulin<\/li><li>1 petite \u00e9chalote<\/li><li>1 gousse d&#8217;ail<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-2875fd6 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2875fd6\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-efeb7fb\" data-id=\"efeb7fb\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ab3f5db elementor-widget elementor-widget-text-editor\" data-id=\"ab3f5db\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Pr\u00e9paration de la recette<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-bb741e0 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"bb741e0\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-20f6702\" data-id=\"20f6702\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-63c3a81 elementor-widget elementor-widget-text-editor\" data-id=\"63c3a81\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"color: #000000;\">Mettre les pommes de terre \u00e9pluch\u00e9es, lav\u00e9es, coup\u00e9es en gros morceaux et recouvertes d&#8217;eau \u00e0 cuire dans une casserole<\/span>. D\u00e8s que les pommes de terre sont cuites, les \u00e9goutter en r\u00e9cup\u00e9rant l&#8217;eau de cuisson. Mettre tous les ingr\u00e9dients dans un mixeur et mixer finement. Passer au travers d&#8217;une passoire fine. Mettre la cr\u00e8me de pomme de terre dans une bouteille \u00e0 espuma d&#8217;un demi litre, fermer et mettre une cartouche de gaz. Garder au chaud au bain-marie.<\/p><p>Pour l&#8217;huile \u00e0 l&#8217;ail des ours, mixer finement les feuilles d&#8217;ail des ours hach\u00e9es avec l&#8217;huile, sel et poivre. D\u00e9barrasser dans un bocal.<\/p><p>Pour les boutons de plantain lanc\u00e9ol\u00e9, mettre les boutons de plantain ainsi que l&#8217;huile dans une casserole, en veillant \u00e0 ce que les boutons soient recouverts. Chauffer \u00e0 90\u00b0C environ 30 minutes pour les confire. Vous pouvez aussi les confire dans des bocaux, et ils se conserveront alors quelques semaines ou mois au r\u00e9frig\u00e9rateur. Pour la finition, \u00e9goutter les boutons de plantain. Ajouter un peu de l&#8217;huile dans une casserole chaude (vous pouvez utiliser le reste d&#8217;huile pour une autre pr\u00e9paration). Ajouter l&#8217;\u00e9chalote et l&#8217;ail et faire revenir une minute. Ajouter alors les boutons de plantain et assaisonner de sel et poivre.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Espuma de pomme de terre Recette de Yoann Hue \u00e0 l&#8217;H\u00f4tel-Restaurant &#8220;Hohenzollern&#8221; \u00e0 Ahrweiler (Allemagne) Photo de Yoann Hue Ingr\u00e9dients pour 12 personnes (portions amuse-bouche) On rel\u00e8ve l&#8217;espuma de pomme de terre d&#8217;une cuill\u00e8re \u00e0 caf\u00e9 de l&#8217;un des assaisonnements suivants Espuma de pomme de terre 200 g de pommes de terre \u00e9pluch\u00e9es 125 g [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"nf_dc_page":"","ocean_front_end_style_editor":"no","ocean_post_layout":"full-screen","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"on","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"off","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"on","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","iawp_total_views":19,"footnotes":""},"class_list":["post-12765","page","type-page","status-publish","hentry","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - 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