{"id":12741,"date":"2026-04-02T20:56:19","date_gmt":"2026-04-02T20:56:19","guid":{"rendered":"https:\/\/cuisine-la-nature.com\/?page_id=12741"},"modified":"2026-04-03T22:16:09","modified_gmt":"2026-04-03T22:16:09","slug":"recette-magret-de-canard-au-poivre-de-sechouan","status":"publish","type":"page","link":"https:\/\/cuisine-la-nature.com\/fr_fr\/recette-magret-de-canard-au-poivre-de-sechouan","title":{"rendered":"Recette Magret de canard au poivre de S\u00e9chouan"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"12741\" class=\"elementor elementor-12741\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-204c0b9 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"204c0b9\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-a8377d3\" data-id=\"a8377d3\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-fa67a4d elementor-widget elementor-widget-heading\" data-id=\"fa67a4d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Magret de canard au poivre de S\u00e9chouan, spaghettis de chou-rave\nau lierre terrestre et tempura d'achill\u00e9e millefeuille<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-221b905 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"221b905\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-ea66ac2\" data-id=\"ea66ac2\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-070ec18 elementor-widget elementor-widget-heading\" data-id=\"070ec18\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Recette de Yoann Hue \u00e0 l'H\u00f4tel-Restaurant \"Hohenzollern\" \u00e0 Ahrweiler (Allemagne)\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-01fe695 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"01fe695\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;gradient&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-e49c6b9\" data-id=\"e49c6b9\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-c29399c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c29399c\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-102f2aa\" data-id=\"102f2aa\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a4ecd6a elementor-widget elementor-widget-image\" data-id=\"a4ecd6a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"337\" height=\"450\" src=\"https:\/\/i0.wp.com\/cuisine-la-nature.com\/wp-content\/uploads\/2026\/04\/Achilleerecette2.jpg?fit=337%2C450&amp;ssl=1\" class=\"attachment-full size-full wp-image-12743\" alt=\"Magret de canard au poivre de S\u00e9chouan, tempura d&#039;achill\u00e9e millefeuille\" srcset=\"https:\/\/i0.wp.com\/cuisine-la-nature.com\/wp-content\/uploads\/2026\/04\/Achilleerecette2.jpg?w=337&amp;ssl=1 337w, https:\/\/i0.wp.com\/cuisine-la-nature.com\/wp-content\/uploads\/2026\/04\/Achilleerecette2.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/cuisine-la-nature.com\/wp-content\/uploads\/2026\/04\/Achilleerecette2.jpg?resize=9%2C12&amp;ssl=1 9w\" sizes=\"(max-width: 337px) 100vw, 337px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5d2a77e elementor-widget elementor-widget-text-editor\" data-id=\"5d2a77e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\"><span style=\"color: #000000;\"><em>Photo de Yoann Hue<\/em><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-df7ce53 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"df7ce53\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-6182cfc\" data-id=\"6182cfc\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-9c18e74 elementor-widget elementor-widget-text-editor\" data-id=\"9c18e74\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Ingr\u00e9dients pour 12 personnes (portions amuse-bouche)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-315c6fa elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"315c6fa\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-d7e234b\" data-id=\"d7e234b\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1da514b elementor-widget elementor-widget-text-editor\" data-id=\"1da514b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Magret de canard au poivre de S\u00e9chouan<\/p><ul><li>2 magrets de canard<\/li><li>1 \u00e9chalote<\/li><li>1\/2 c. \u00e0 c. de Garam massala<\/li><li>1 c. \u00e0 c. de concentr\u00e9 de tomate<\/li><li>3 c. \u00e0 s. de Porto<\/li><li>500 ml de fond de volaille<\/li><li>1 petite poign\u00e9e de thym<\/li><li>1 c. \u00e0 c. de graines de poivre de S\u00e9chouan<\/li><li>1 c. \u00e0 s. de confiture de cassis<\/li><li>1 c. \u00e0 c. de ma\u00efzena<\/li><li>1 noix de beurre<\/li><li>Sel et poivre<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-b03436b\" data-id=\"b03436b\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1b61652 elementor-widget elementor-widget-text-editor\" data-id=\"1b61652\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"color: #000000;\">Spaghettis de chou-rave au lierre terrestre<\/span><\/p><ul><li>1 gros chou-rave<\/li><li>2 c. \u00e0 s. d&#8217;huile de tournesol<\/li><li>Sel et poivre du moulin<\/li><li>1 poign\u00e9e de lierre terrestre, hach\u00e9 fin<\/li><\/ul><p>Tempura d&#8217;achill\u00e9e millefeuille<\/p><ul><li>60 g de farine tamis\u00e9e<\/li><li>1\/2 c. \u00e0 c. de ma\u00efzena<\/li><li>1\/2 c. \u00e0 c. de levure chimique<\/li><li>100 ml d\u2019eau bien froide<\/li><li>1 jaune d\u2019\u0153uf<\/li><li>24 feuilles tendres d&#8217;achill\u00e9e millefeuille<\/li><\/ul><p><span style=\"color: #000000;\">D\u00e9cor<\/span><\/p><ul><li><span style=\"color: #000000;\">petites fleurs de lierre terrestre<\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-83c9c3d\" data-id=\"83c9c3d\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-9b1a3ff elementor-widget elementor-widget-text-editor\" data-id=\"9b1a3ff\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Espuma de pomme de terre, huile \u00e0 l&#8217;ail des ours (voir <a href=\"https:\/\/cuisine-la-nature.com\/recette-espuma-de-pomme-de-terre\"><span style=\"color: #0000ff;\">recette<\/span><\/a>)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-de3e9df elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"de3e9df\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-881d55d\" data-id=\"881d55d\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3fcc229 elementor-widget elementor-widget-text-editor\" data-id=\"3fcc229\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Pr\u00e9paration de la recette<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-72a8938 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"72a8938\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-507899c\" data-id=\"507899c\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e21b020 elementor-widget elementor-widget-text-editor\" data-id=\"e21b020\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"color: #000000;\">Pour les magrets de canard au poivre de S\u00e9chouan, parer les magrets du surplus de peau, d\u00e9nerver et retirer les restes de plumes<\/span>. Inciser la peau puis saisir les magrets dans une po\u00eale chaude. Retirer les magrets dans un plat et cuire au four \u00e0 150 \u00b0C entre 10 et 15 minutes selon la grosseur. Laisser ensuite reposer en recouvrant de papier aluminium.<\/p><p>Faire revenir dans la m\u00eame po\u00eale les parures de canard, enlever l&#8217;exc\u00e9dent de gras, ajouter l&#8217;\u00e9chalote et faire revenir. Ajouter le garam massala et le concentr\u00e9 de tomate et faire revenir un peu. D\u00e9glacer avec le Porto et laisser r\u00e9duire de moiti\u00e9. Ajouter le fond de volaille, le poivre de S\u00e9chouan et le bouquet de thym, laisser mijoter 30 minutes. Passer la sauce au travers d&#8217;une \u00e9tamine fine. Assaisonner de sel et de poivre. Lier la sauce avec un peu de ma\u00efzena d\u00e9li\u00e9e \u00e0 l&#8217;eau froide. Monter la sauce avec la noix de beurre. V\u00e9rifier l&#8217;assaisonnement.<\/p><p>Pour la p\u00e2te \u00e0 tempura, mixer tous les ingr\u00e9dients \u00e0 l\u2019aide d\u2019un mixeur plongeant pour obtenir une p\u00e2te lisse. Tremper les feuilles d&#8217;achill\u00e9e millefeuille dans la p\u00e2te et frire dans une huile \u00e0 160 \u00b0C. \u00c9goutter sur du papier absorbant et assaisonner de sel.<\/p><p>Pour les spaghettis de chou-rave, \u00e9plucher le chou-rave, le couper en spaghettis gr\u00e2ce \u00e0 un coupe-l\u00e9gume appropri\u00e9. Faire chauffer une po\u00eale, y verser l&#8217;huile tournesol et faire cuire rapidement les spaghettis de chou-rave. Assaisonner de sel et poivre, ajouter le lierre terrestre hach\u00e9 et retirer de la po\u00eale en les gardant encore un peu ferme.<\/p><p><span style=\"color: #000000;\">Couper les magrets de canard en tranches fines et dresser les diff\u00e9rents ingr\u00e9dients sur des petites assiettes comme vous pouvez le voir sur la photo.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Magret de canard au poivre de S\u00e9chouan, spaghettis de chou-rave au lierre terrestre et tempura d&#8217;achill\u00e9e millefeuille Recette de Yoann Hue \u00e0 l&#8217;H\u00f4tel-Restaurant &#8220;Hohenzollern&#8221; \u00e0 Ahrweiler (Allemagne) Photo de Yoann Hue Ingr\u00e9dients pour 12 personnes (portions amuse-bouche) Magret de canard au poivre de S\u00e9chouan 2 magrets de canard 1 \u00e9chalote 1\/2 c. \u00e0 c. de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"nf_dc_page":"","ocean_post_layout":"full-screen","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"on","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"off","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"on","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","iawp_total_views":8,"footnotes":""},"class_list":["post-12741","page","type-page","status-publish","hentry","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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