{"id":11818,"date":"2026-01-26T19:11:28","date_gmt":"2026-01-26T19:11:28","guid":{"rendered":"https:\/\/cuisine-la-nature.com\/?page_id=11818"},"modified":"2026-01-26T20:29:32","modified_gmt":"2026-01-26T20:29:32","slug":"recette-galette-de-consoude-farcie","status":"publish","type":"page","link":"https:\/\/cuisine-la-nature.com\/fr_fr\/recette-galette-de-consoude-farcie","title":{"rendered":"Recette Galette de consoude farcie"},"content":{"rendered":"\t\t
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Galette de consoude farcie<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Recette de Jean-Marie Dumaine<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Ingr\u00e9dients pour 4 personnes<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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  • 8 feuilles de consoude moyennes<\/li><\/ul>

    P\u00e2te \u00e0 galette :<\/p>

    • 250 ml d’eau<\/li>
    • 100 g de farine de sarrasin<\/li>
    • 2 \u0153ufs<\/li>
    • 50 g de beurre fondu<\/li>
    • Sel fin<\/li><\/ul>

      Farce aux champignons :<\/p>

      • 500 g de champignons de Paris ou c\u00e8pes<\/li>
      • 2 \u00e9chalotes<\/li>
      • Huile\/beurre<\/li>
      • Sel\/poivre<\/li>
      • Herbes cisel\u00e9es (persil, ciboulette, cerfeuil, …)<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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        Pr\u00e9paration de la recette<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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        P\u00e2te \u00e0 galette<\/u>\u00a0:<\/p>

        M\u00e9langer la farine et l\u2019eau sans faire de grumeaux. Ajouter les \u0153ufs puis le beurre fondu. Saler. Laisser reposer la p\u00e2te.<\/p>

        Duxelle de champignons<\/u>\u00a0:<\/p>

        Hacher les champignons apr\u00e8s les avoir bien nettoy\u00e9s. Ciseler finement les \u00e9chalotes. Dans une po\u00eale t\u00e9fal, dess\u00e9cher la duxelle avec un peu d’huile et de beurre jusqu’\u00e0 ce qu’elle saisisse. Ajouter les \u00e9chalotes et continuer \u00e0 revenir la duxelle jusqu’\u00e0 cuisson de celles-ci. Assaisonner et ajouter les herbes cisel\u00e9es. R\u00e9server au frais.<\/p>

        Montage<\/u> :<\/p>

        Etaler sur la table les feuilles de consoude \u00e0 l’envers 2 par 2. Sur le milieu de l’une, mettre de la duxelle. Poser l’autre dessus et refermer comme un ravioli.
        => les poils de la consoude permettent aux 2 feuilles de se coller ensemble.
        Une fois les feuilles farcies, chauffer une po\u00eale t\u00e9fal huil\u00e9e. M\u00e9langer la p\u00e2te \u00e0 galette. Tremper les feuilles farcies dedans puis les poser dans la po\u00eale. Saisir de chaque c\u00f4t\u00e9 puis r\u00e9server.<\/p>

        =>\u00a0Servir en accompagnement de viandes r\u00f4ties ou de poissons<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

        Galette de consoude farcie Recette de Jean-Marie Dumaine Ingr\u00e9dients pour 4 personnes 8 feuilles de consoude moyennes P\u00e2te \u00e0 galette : 250 ml d’eau 100 g de farine de sarrasin 2 \u0153ufs 50 g de beurre fondu Sel fin Farce aux champignons : 500 g de champignons de Paris ou c\u00e8pes 2 \u00e9chalotes Huile\/beurre Sel\/poivre […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"nf_dc_page":"","ocean_post_layout":"full-screen","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"on","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"off","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"on","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","iawp_total_views":4,"footnotes":""},"class_list":["post-11818","page","type-page","status-publish","hentry","entry"],"yoast_head":"\nRecette Galette de consoude farcie - 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