{"id":10602,"date":"2025-09-15T18:46:22","date_gmt":"2025-09-15T18:46:22","guid":{"rendered":"https:\/\/cuisine-la-nature.com\/?page_id=10602"},"modified":"2025-09-15T19:21:04","modified_gmt":"2025-09-15T19:21:04","slug":"recette-soupe-de-carotte-au-gingembre-et-crevette-marinee","status":"publish","type":"page","link":"https:\/\/cuisine-la-nature.com\/fr_fr\/recette-soupe-de-carotte-au-gingembre-et-crevette-marinee","title":{"rendered":"Recette Soupe de carotte au gingembre et crevette marin\u00e9e"},"content":{"rendered":"\t\t
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Soupe de carotte au gingembre, vert de carotte mouss\u00e9 et gambas marin\u00e9e \u00e0 l'origan et au curry<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Recette de Yoann Hue \u00e0 l'H\u00f4tel-Restaurant \"Hohenzollern\" \u00e0 Ahrweiler (Allemagne)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Photo de Yoann Hue<\/em><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Ingr\u00e9dients pour 10 personnes (portions amuse-bouche)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Soupe de carotte au gingembre<\/p>

  • 50 g de beurre<\/li>
  • 2 oignons<\/li>
  • 3 gousses d’ail<\/li>
  • 30 g de gingembre<\/li>
  • 1 c. \u00e0 c. de curcuma<\/li>
  • 1 c. \u00e0 c. de garam massala<\/li>
  • 1\/2 c. \u00e0 c. de cumin moulu<\/li>
  • 600 g de carottes \u00e9pluch\u00e9es<\/li>
  • 150 g de pommes de terre \u00e9pluch\u00e9es<\/li>
  • 600 ml d’eau<\/li>
  • 200 g de cr\u00e8me liquide<\/li>
  • Sel fin<\/li><\/ul>

    Mousse de vert de carotte<\/p>

    • 200 g de vert de carotte bien blanchi<\/li>
    • 100 ml de lait<\/li>
    • 200 ml d’eau<\/li>
    • 40 ml d’huile de tournesol<\/li>
    • Sel<\/li>
    • 1 c. \u00e0 s. rase de l\u00e9cithine de soja<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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      Gambas<\/p>

      • 10 Gambas<\/li>
      • 4 c. \u00e0 s. d’huile d’olive<\/li>
      • 1 gousse d’ail<\/li>
      • 1\/2 c. \u00e0 c. de curry<\/li>
      • 1 c. \u00e0 s. de feuilles d’origan hach\u00e9es<\/li><\/ul>

        D\u00e9cor<\/span><\/p>

        • 10 brochettes de carotte sauvage fleurie s\u00e9ch\u00e9e<\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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          Pr\u00e9paration de la recette<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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          Pour la soupe de carotte au gingembre, couper grossi\u00e8rement les oignons, l’ail, le gingembre, les carottes et les pommes de terre. Faire fondre le beurre dans une casserole chaude, faire revenir les oignons, l’ail et le gingembre. Ajouter les \u00e9pices et faire revenir encore une minute. Ajouter l’eau, les carottes, les pommes de terre, la cr\u00e8me et assaisonner de sel. Cuire la soupe 30 minutes puis la mixer finement. V\u00e9rifier l’assaisonnement.<\/span><\/p>

          Pour la mousse de vert de carotte, retirer les grosses tiges et bien blanchir le vert de carotte dans de l’eau bouillante sal\u00e9e. Les rafra\u00eechir puis les \u00e9goutter. Ajouter tous les ingr\u00e9dients ensemble dans une casserole, porter \u00e0 \u00e9bullition, mixer finement puis passer au travers d’un tamis fin. V\u00e9rifier l’assaisonnement. (la l\u00e9cithine de soja permet de garder la mousse stable plus longtemps)<\/p>

          Pour les gambas, mixer ensemble l’origan hach\u00e9, l’ail, le curry, le sel et l’huile d’olive. D\u00e9cortiquer les gambas et les m\u00e9langer \u00e0 la marinade. Laisser mariner quelques heures. Saisir alors les gambas dans une po\u00eale chaude 1 minute de chaque c\u00f4t\u00e9.<\/p>

          Verser la soupe chaude dans des verres. Mixer la mousse de vert de carotte \u00e0 l’aide d’un bain-mixeur en incorporant de l’air. Verser la mousse obtenue \u00e0 l’aide d’une cuill\u00e8re \u00e0 soupe sur la soupe de carotte. Embrocher les gambas po\u00eal\u00e9es sur les brochettes de carotte sauvage et les piquer dans chaque verre.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

          Soupe de carotte au gingembre, vert de carotte mouss\u00e9 et gambas marin\u00e9e \u00e0 l’origan et au curry Recette de Yoann Hue \u00e0 l’H\u00f4tel-Restaurant “Hohenzollern” \u00e0 Ahrweiler (Allemagne) Photo de Yoann Hue Ingr\u00e9dients pour 10 personnes (portions amuse-bouche) Soupe de carotte au gingembre 50 g de beurre 2 oignons 3 gousses d’ail 30 g de gingembre […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"nf_dc_page":"","ocean_post_layout":"full-screen","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"on","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"off","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"on","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","iawp_total_views":19,"footnotes":""},"class_list":["post-10602","page","type-page","status-publish","hentry","entry"],"yoast_head":"\nRecette Soupe de carotte au gingembre et crevette marin\u00e9e - 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