{"id":10494,"date":"2025-08-26T11:22:33","date_gmt":"2025-08-26T11:22:33","guid":{"rendered":"https:\/\/cuisine-la-nature.com\/?page_id=10494"},"modified":"2025-08-26T16:16:46","modified_gmt":"2025-08-26T16:16:46","slug":"recette-veau-aux-mousserons-et-aux-gouttes-de-chicoree","status":"publish","type":"page","link":"https:\/\/cuisine-la-nature.com\/fr_fr\/recette-veau-aux-mousserons-et-aux-gouttes-de-chicoree","title":{"rendered":"Recette Veau aux mousserons et aux gouttes de chicor\u00e9e"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Noisette de veau aux mousserons, aux gouttes de chicor\u00e9e et mousseline de raves<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

recette de Marc Veyrat<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Ingr\u00e9dients pour 4 personnes<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
  • 600 g de filet mignon de veau en tranches de 2 cm d’\u00e9paisseur<\/li>
  • 30 g de beurre<\/li>
  • Sel\/poivre<\/li><\/ul>

    Pour la mousseline de raves et les mousserons<\/p>

    • 500 g de raves de cochon (navets ronds)<\/li>
    • Un peu de sucre<\/li>
    • 300 g de mousserons<\/li>
    • 50 g de beurre<\/li>
    • Sel\/poivre<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
      \n\t\t\t
      \n\t\t\t\t\t\t
      \n\t\t\t\t
      \n\t\t\t\t\t\t\t\t\t

      Pour la sauce \u00e0 la chicor\u00e9e<\/p>

      • 70 g de racines de chicor\u00e9e sauvage torr\u00e9fi\u00e9es, infus\u00e9es \u00e0 ti\u00e8de dans 3 cl d’eau (ou 40 g de chicor\u00e9e en grains solubles, dans 2 cl d’eau) (bain-marie : 1 h)<\/li>
      • 2 jaunes d\u2019\u0153ufs<\/li>
      • 150 g de beurre clarifi\u00e9<\/li>
      • Un peu de sucre<\/li>
      • Sel<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
        \n\t\t\t
        \n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
        \n\t\t\t\t\t\t
        \n\t\t\t\t\t
        \n\t\t\t
        \n\t\t\t\t\t\t
        \n\t\t\t\t
        \n\t\t\t\t\t\t\t\t\t

        Pr\u00e9paration de la recette<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

        \n\t\t\t\t\t\t
        \n\t\t\t\t\t
        \n\t\t\t
        \n\t\t\t\t\t\t
        \n\t\t\t\t
        \n\t\t\t\t\t\t\t\t\t

        Le beurre clarifi\u00e9 et le jus de chicor\u00e9e<\/span> :<\/p>

        Faites fondre 150 g de beurre \u00e0 feu doux. Retirer l’\u00e9cume et versez dans un bol en laissant le petit lait au fond de la casserole. R\u00e9servez \u00e0 temp\u00e9rature ambiante. Pr\u00e9parez la chicor\u00e9e de fa\u00e7on \u00e0 obtenir 4 c. \u00e0 s. de jus.<\/p>

        La mousseline de raves et les mousserons<\/span> :<\/p>

        \u00c9pluchez et lavez les raves. Coupez-les en petits d\u00e9s et faites-les cuire \u00e0 la marmite \u00e0 pression pendant 7 mn \u00e0 partir du chuintement de la soupape. Mixez-les, salez, sucrez. Gardez au chaud. Lavez rapidement les mousserons, 3 fois de suite. \u00c9gouttez-les et faites-les sauter avec 50 g de beurre. Assaisonnez-les et r\u00e9servez au chaud.<\/p>

        La sauce \u00e0 la chicor\u00e9e<\/span> :<\/p>

        Mettez les jaunes d\u2019\u0153ufs dans une jatte dans un bain-marie non bouillant. Fouettez-les jusqu’\u00e0 ce qu’ils blanchissent. Incorporez-y peu \u00e0 peu le jus de chicor\u00e9e. Fouettez sans cesse jusqu’\u00e0 ce que le m\u00e9lange \u00e9paississe puis, hors du bain-marie, versez le beurre clarifi\u00e9 en mince filet, sans cesser de fouetter. Salez tr\u00e8s l\u00e9g\u00e8rement et sucrez pour adoucir l’amertume de la chicor\u00e9e.<\/p>

        La pr\u00e9sentation<\/span> :<\/p>

        D\u00e9posez dans les assiettes la viande et les l\u00e9gumes, ajoutez un cordon de sauce et quelques grains de chicor\u00e9e.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

        Noisette de veau aux mousserons, aux gouttes de chicor\u00e9e et mousseline de raves recette de Marc Veyrat Ingr\u00e9dients pour 4 personnes 600 g de filet mignon de veau en tranches de 2 cm d’\u00e9paisseur 30 g de beurre Sel\/poivre Pour la mousseline de raves et les mousserons 500 g de raves de cochon (navets ronds) […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"nf_dc_page":"","ocean_post_layout":"full-screen","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"on","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"off","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"on","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","iawp_total_views":9,"footnotes":""},"class_list":["post-10494","page","type-page","status-publish","hentry","entry"],"yoast_head":"\nRecette Veau aux mousserons et aux gouttes de chicor\u00e9e - Cuisine la Nature<\/title>\n<meta name=\"description\" content=\"Une recette de Marc Veyrat mettant en sc\u00e8ne la chicor\u00e9e sauvage : "Veau aux mousserons et aux gouttes de chicor\u00e9e"\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cuisine-la-nature.com\/fr_fr\/recette-veau-aux-mousserons-et-aux-gouttes-de-chicoree\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette Veau aux mousserons et aux gouttes de chicor\u00e9e - Cuisine la Nature\" \/>\n<meta property=\"og:description\" content=\"Une recette de Marc Veyrat mettant en sc\u00e8ne la chicor\u00e9e sauvage : "Veau aux mousserons et aux gouttes de chicor\u00e9e"\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cuisine-la-nature.com\/fr_fr\/recette-veau-aux-mousserons-et-aux-gouttes-de-chicoree\/\" \/>\n<meta property=\"og:site_name\" content=\"Cuisine la Nature\" \/>\n<meta property=\"article:modified_time\" content=\"2025-08-26T16:16:46+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/cuisine-la-nature.com\\\/recette-veau-aux-mousserons-et-aux-gouttes-de-chicoree\",\"url\":\"https:\\\/\\\/cuisine-la-nature.com\\\/recette-veau-aux-mousserons-et-aux-gouttes-de-chicoree\",\"name\":\"Recette Veau aux mousserons et aux gouttes de chicor\u00e9e - Cuisine la Nature\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/cuisine-la-nature.com\\\/#website\"},\"datePublished\":\"2025-08-26T11:22:33+00:00\",\"dateModified\":\"2025-08-26T16:16:46+00:00\",\"description\":\"Une recette de Marc Veyrat mettant en sc\u00e8ne la chicor\u00e9e sauvage : \\\"Veau aux mousserons et aux gouttes de chicor\u00e9e\\\"\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/cuisine-la-nature.com\\\/recette-veau-aux-mousserons-et-aux-gouttes-de-chicoree#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/cuisine-la-nature.com\\\/recette-veau-aux-mousserons-et-aux-gouttes-de-chicoree\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/cuisine-la-nature.com\\\/recette-veau-aux-mousserons-et-aux-gouttes-de-chicoree#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/cuisine-la-nature.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recette Veau aux mousserons et aux gouttes de chicor\u00e9e\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/cuisine-la-nature.com\\\/#website\",\"url\":\"https:\\\/\\\/cuisine-la-nature.com\\\/\",\"name\":\"Cuisine la Nature\",\"description\":\"Inspirez-vous de ce que vous offre la nature au fil des saisons et r\u00e9galez-vous !\",\"publisher\":{\"@id\":\"https:\\\/\\\/cuisine-la-nature.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/cuisine-la-nature.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/cuisine-la-nature.com\\\/#organization\",\"name\":\"Cuisine la Nature\",\"url\":\"https:\\\/\\\/cuisine-la-nature.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/cuisine-la-nature.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/cuisine-la-nature.com\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/cropped-Logo11.jpg?fit=937%2C200&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/cuisine-la-nature.com\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/cropped-Logo11.jpg?fit=937%2C200&ssl=1\",\"width\":937,\"height\":200,\"caption\":\"Cuisine la Nature\"},\"image\":{\"@id\":\"https:\\\/\\\/cuisine-la-nature.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Recette Veau aux mousserons et aux gouttes de chicor\u00e9e - Cuisine la Nature","description":"Une recette de Marc Veyrat mettant en sc\u00e8ne la chicor\u00e9e sauvage : \"Veau aux mousserons et aux gouttes de chicor\u00e9e\"","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/cuisine-la-nature.com\/fr_fr\/recette-veau-aux-mousserons-et-aux-gouttes-de-chicoree\/","og_locale":"fr_FR","og_type":"article","og_title":"Recette Veau aux mousserons et aux gouttes de chicor\u00e9e - Cuisine la Nature","og_description":"Une recette de Marc Veyrat mettant en sc\u00e8ne la chicor\u00e9e sauvage : \"Veau aux mousserons et aux gouttes de chicor\u00e9e\"","og_url":"https:\/\/cuisine-la-nature.com\/fr_fr\/recette-veau-aux-mousserons-et-aux-gouttes-de-chicoree\/","og_site_name":"Cuisine la Nature","article_modified_time":"2025-08-26T16:16:46+00:00","twitter_card":"summary_large_image","twitter_misc":{"Dur\u00e9e de lecture estim\u00e9e":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/cuisine-la-nature.com\/recette-veau-aux-mousserons-et-aux-gouttes-de-chicoree","url":"https:\/\/cuisine-la-nature.com\/recette-veau-aux-mousserons-et-aux-gouttes-de-chicoree","name":"Recette Veau aux mousserons et aux gouttes de chicor\u00e9e - Cuisine la Nature","isPartOf":{"@id":"https:\/\/cuisine-la-nature.com\/#website"},"datePublished":"2025-08-26T11:22:33+00:00","dateModified":"2025-08-26T16:16:46+00:00","description":"Une recette de Marc Veyrat mettant en sc\u00e8ne la chicor\u00e9e sauvage : \"Veau aux mousserons et aux gouttes de chicor\u00e9e\"","breadcrumb":{"@id":"https:\/\/cuisine-la-nature.com\/recette-veau-aux-mousserons-et-aux-gouttes-de-chicoree#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/cuisine-la-nature.com\/recette-veau-aux-mousserons-et-aux-gouttes-de-chicoree"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/cuisine-la-nature.com\/recette-veau-aux-mousserons-et-aux-gouttes-de-chicoree#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/cuisine-la-nature.com\/"},{"@type":"ListItem","position":2,"name":"Recette Veau aux mousserons et aux gouttes de chicor\u00e9e"}]},{"@type":"WebSite","@id":"https:\/\/cuisine-la-nature.com\/#website","url":"https:\/\/cuisine-la-nature.com\/","name":"Cuisine la Nature","description":"Inspirez-vous de ce que vous offre la nature au fil des saisons et r\u00e9galez-vous !","publisher":{"@id":"https:\/\/cuisine-la-nature.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/cuisine-la-nature.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/cuisine-la-nature.com\/#organization","name":"Cuisine la Nature","url":"https:\/\/cuisine-la-nature.com\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/cuisine-la-nature.com\/#\/schema\/logo\/image\/","url":"https:\/\/i0.wp.com\/cuisine-la-nature.com\/wp-content\/uploads\/2022\/11\/cropped-Logo11.jpg?fit=937%2C200&ssl=1","contentUrl":"https:\/\/i0.wp.com\/cuisine-la-nature.com\/wp-content\/uploads\/2022\/11\/cropped-Logo11.jpg?fit=937%2C200&ssl=1","width":937,"height":200,"caption":"Cuisine la Nature"},"image":{"@id":"https:\/\/cuisine-la-nature.com\/#\/schema\/logo\/image\/"}}]}},"jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/cuisine-la-nature.com\/fr_fr\/wp-json\/wp\/v2\/pages\/10494","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cuisine-la-nature.com\/fr_fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/cuisine-la-nature.com\/fr_fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/cuisine-la-nature.com\/fr_fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cuisine-la-nature.com\/fr_fr\/wp-json\/wp\/v2\/comments?post=10494"}],"version-history":[{"count":13,"href":"https:\/\/cuisine-la-nature.com\/fr_fr\/wp-json\/wp\/v2\/pages\/10494\/revisions"}],"predecessor-version":[{"id":10507,"href":"https:\/\/cuisine-la-nature.com\/fr_fr\/wp-json\/wp\/v2\/pages\/10494\/revisions\/10507"}],"wp:attachment":[{"href":"https:\/\/cuisine-la-nature.com\/fr_fr\/wp-json\/wp\/v2\/media?parent=10494"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}