{"id":10030,"date":"2025-06-23T19:03:52","date_gmt":"2025-06-23T19:03:52","guid":{"rendered":"https:\/\/cuisine-la-nature.com\/?page_id=10030"},"modified":"2025-06-23T19:04:46","modified_gmt":"2025-06-23T19:04:46","slug":"recette-feuille-de-consoude-en-cordon-bleu-et-sauce-yaourt-a-la-menthe","status":"publish","type":"page","link":"https:\/\/cuisine-la-nature.com\/fr_fr\/recette-feuille-de-consoude-en-cordon-bleu-et-sauce-yaourt-a-la-menthe","title":{"rendered":"Recette Feuille de consoude en cordon bleu et sauce yaourt \u00e0 la menthe"},"content":{"rendered":"\t\t
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Feuille de consoude en cordon bleu, sauce yaourt \u00e0 la menthe<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Recette de Yoann Hue \u00e0 l'H\u00f4tel-Restaurant \"Hohenzollern\" \u00e0 Ahrweiler (Allemagne)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Feuille\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Photo de Yoann Hue<\/em><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Ingr\u00e9dients pour 10 personnes (portions amuse-bouche)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Feuilles de consoude en cordon bleu<\/p>

  • 20 feuilles de consoude de taille moyenne<\/li>
  • 10 tranches de Comt\u00e9 (environ 2 x 7 cm selon la taille des feuilles de consoude)<\/li>
  • 10 tranches de jambon cru fum\u00e9<\/li>
  • Sel et poivre du moulin<\/li>
  • Farine<\/li>
  • \u0152ufs<\/li>
  • Chapelure<\/li>
  • Huile de tournesol<\/li><\/ul>

    Brunoise de tomate et concombre<\/p>

    • 50 g de tomate, \u00e9mond\u00e9e et \u00e9p\u00e9pin\u00e9e<\/li>
    • 50 g de concombre bio<\/li>
    • Sel et poivre<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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      Sauce yaourt \u00e0 la menthe<\/span><\/p>

      • 150 g de yaourt nature<\/li>
      • 100 g de concombre bio<\/li>
      • 10 feuilles de menthe<\/li>
      • Sel et poivre<\/li>
      • Curry<\/li>
      • Xanthana<\/li><\/ul>

        D\u00e9cor<\/span><\/p>

        • 10 petites feuilles de menthe<\/span><\/li>
        • 10 fleurs de consoude<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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          Pr\u00e9paration de la recette<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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          Pour les feuilles de consoudes, enrouler chaque tranche de jambon autour de la tranche de Comt\u00e9. Poser une feuille de consoude devant soi et d\u00e9poser le rouleau de Comt\u00e9 au jambon au centre. Recouvrir avec une autre feuille de consoude et bien presser les c\u00f4t\u00e9s pour faire adh\u00e9rer les 2 feuilles ensemble. Assaisonner de sel et poivre. Paner les feuilles farcies avec farine, \u0153uf puis chapelure et les saisir dans de l\u2019huile dans une po\u00eale chaude de chaque c\u00f4t\u00e9. Les retirer sur du papier absorbant.<\/p>

          Tailler la peau du concombre (utiliser l’int\u00e9rieur pour la sauce au yaourt) en petite brunoise, tout comme les tomates mond\u00e9es et \u00e9p\u00e9pin\u00e9es. M\u00e9langer dans un bol et assaisonner de sel et poivre. Avant de servir, \u00e9goutter l’eau.<\/p>

          Pour la sauce au yaourt, mixer finement le yaourt avec le concombre et la menthe. Assaisonner de sel, poivre et curry. Ajouter un peu de Xanthana pour \u00e9paissir la sauce.<\/p>

          Dresser les diff\u00e9rents ingr\u00e9dients sur des petites assiettes comme vous pouvez le voir sur la photo.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

          Feuille de consoude en cordon bleu, sauce yaourt \u00e0 la menthe Recette de Yoann Hue \u00e0 l’H\u00f4tel-Restaurant “Hohenzollern” \u00e0 Ahrweiler (Allemagne) Photo de Yoann Hue Ingr\u00e9dients pour 10 personnes (portions amuse-bouche) Feuilles de consoude en cordon bleu 20 feuilles de consoude de taille moyenne 10 tranches de Comt\u00e9 (environ 2 x 7 cm selon la […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"nf_dc_page":"","ocean_post_layout":"full-screen","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"on","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"off","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"on","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","iawp_total_views":17,"footnotes":""},"class_list":["post-10030","page","type-page","status-publish","hentry","entry"],"yoast_head":"\nRecette Feuille de consoude en cordon bleu et sauce yaourt \u00e0 la menthe - 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