{"id":9535,"date":"2025-05-26T08:45:44","date_gmt":"2025-05-26T08:45:44","guid":{"rendered":"https:\/\/cuisine-la-nature.com\/?page_id=9535"},"modified":"2025-05-26T08:47:21","modified_gmt":"2025-05-26T08:47:21","slug":"recette-gaspacho-garni-de-beignets-de-cumin-des-pres","status":"publish","type":"page","link":"https:\/\/cuisine-la-nature.com\/de\/recette-gaspacho-garni-de-beignets-de-cumin-des-pres","title":{"rendered":"Recette Gaspacho garni de beignets de cumin des pr\u00e9s"},"content":{"rendered":"
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Gazpacho garniert mit Wiesenk\u00fcmmel-Beignets<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Rezept von Jean-Marie Dumaine<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Zutaten f\u00fcr 4 Personen<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Gazpacho<\/p>

  • 1 Zwiebel<\/li>
  • 1 rote Paprika<\/li>
  • 1\/2 Gurke<\/li>
  • 2 kleine Tomaten, geh\u00e4utet<\/li>
  • 2 Knoblauchzehen<\/li>
  • 1\/4 Cayennepfeffer<\/li>
  • 1 kleine Selleriestange<\/li>
  • 10 g Wiesenk\u00fcmmelsamen<\/li>
  • 1\/2 Scheibe zerbr\u00f6seltes Toastbrot<\/li>
  • 20 ml Oliven\u00f6l<\/li>
  • 100 ml Gem\u00fcsebr\u00fche<\/li>
  • 2 EL Rotweinessig<\/li>
  • Salz<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    Bierteig<\/p>

    • 60 ml Bier<\/li>
    • 1 kleines Ei<\/li>
    • 60 g Mehl<\/li>
    • 1 Prise Meersalz<\/li>
    • 1 TL \u00d6l<\/li>
    • 2,5 g frische Hefe<\/li>
    • 1 Prise Schwarzk\u00fcmmel<\/li><\/ul>

      \u00a0<\/p>

      • 12 \u00c4hren Wiesenk\u00fcmmel<\/li>
      • \u00d6l zum Frittieren<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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        Zubereitung des Rezeptes<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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        F\u00fcr den Bierteig das Bier mit dem Eigelb und allen anderen Zutaten verr\u00fchren. 1 Stunde bei Zimmertemperatur g\u00e4ren lassen. Kurz vor dem Servieren das Eiwei\u00df cremig schlagen und unter den Bierteig heben.<\/span><\/span><\/p>

        F\u00fcr die Gazpacho Gem\u00fcse und Kr\u00e4uter fein hacken. Das zerbr\u00f6selte Brot, Oliven\u00f6l, Gem\u00fcsebr\u00fche und Essig hinzuf\u00fcgen. Mit Salz w\u00fcrzen und k\u00fchl aufbewahren.<\/span><\/span><\/p>

        Die Wiesenk\u00fcmmelspitzen in den Teig tauchen und anschlie\u00dfend in 170 \u00b0C hei\u00dfem \u00d6l etwa 2 Minuten frittieren, bis sie eine sch\u00f6ne goldene Farbe erhalten. Auf K\u00fcchenpapier abtropfen lassen und mit Salz w\u00fcrzen.<\/span><\/span><\/p>

        Die Gazpacho auf 4 Teller verteilen und mit den warmen Beignets garnieren.<\/span><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

        Gaspacho garni de beignets de cumin des pr\u00e9s Recette de Jean-Marie Dumaine Ingr\u00e9dients pour 4 personnes Gaspacho 1 oignon 1 poivron rouge 1\/2 concombre 2 petites tomates mond\u00e9es 2 gousses d’ail 1\/4 de piment de Cayenne 1 petite branche de c\u00e9leri 10 g de graines de cumin des pr\u00e9s 1\/2 tranche de pain de mie […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"nf_dc_page":"","ocean_post_layout":"full-screen","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"on","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"off","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"on","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","iawp_total_views":7,"footnotes":""},"class_list":["post-9535","page","type-page","status-publish","hentry","entry"],"yoast_head":"\nRecette Gaspacho garni de beignets de cumin des pr\u00e9s - 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