{"id":9337,"date":"2025-05-23T08:55:52","date_gmt":"2025-05-23T08:55:52","guid":{"rendered":"https:\/\/cuisine-la-nature.com\/?page_id=9337"},"modified":"2025-09-16T18:27:58","modified_gmt":"2025-09-16T18:27:58","slug":"recette-rouleau-de-saumon-a-lail-des-ours-petasite-sauce-soja","status":"publish","type":"page","link":"https:\/\/cuisine-la-nature.com\/de\/recette-rouleau-de-saumon-a-lail-des-ours-petasite-sauce-soja","title":{"rendered":"Recette Rouleau de saumon \u00e0 l’ail des ours, p\u00e9tasite sauce soja"},"content":{"rendered":"
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Lachsrolle mit B\u00e4rlauch und Pestwurz mit Sojaso\u00dfe<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Rezept von Yoann Hue im Hotel-Restaurant \u201eHohenzollern\u201c in Ahrweiler (Deutschland)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Rouleau\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Foto von Yoann Hue<\/em><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Zutaten f\u00fcr 10 Personen (Fingerfood-Portionen)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Lachsrolle mit B\u00e4rlauch<\/p>

  • 200 g Seelachsfilet, ohne Haut und entgr\u00e4tet<\/li>
  • 1 Schalotte<\/li>
  • 1 TL frische Ingwer, fein gehackt<\/li>
  • 100 g Eiwei\u00df<\/li>
  • 80 g Schlagsahne<\/li>
  • Salz, Pfeffer<\/li>
  • 400 g Lachsfilet, ohne Haut und entgr\u00e4tet<\/li>
  • Gro\u00dfe Bl\u00e4tter B\u00e4rlauch in ausreichender Menge<\/li><\/ul>

    Pestwurz mit Sojaso\u00dfe<\/p>

    • 2 St\u00e4ngel Pestwurz<\/li>
    • 1 Schalote, in kleine W\u00fcrfel geschnitten<\/li>
    • 30 ml Sonnenblumen\u00f6l<\/li>
    • 1 EL ger\u00f6stetes Sesam\u00f6l<\/li>
    • 1 TL ger\u00f6stete Sesamsamen<\/li>
    • 1 EL Sojaso\u00dfe<\/li>
    • Salz und Pfeffer<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
      \n\t\t\t
      \n\t\t\t\t\t\t
      \n\t\t\t\t
      \n\t\t\t\t\t\t\t\t\t

      rote Paprikasauce<\/span><\/p>

      • 3 EL Oliven\u00f6l<\/li>
      • 1 Zwiebel<\/li>
      • 2 Knoblauchzehen<\/li>
      • 500 g rote Paprikaschoten<\/li>
      • 1 Bouquet garni (1 Lauchgr\u00fcn, 1 Lorbeerblatt, 1 Strau\u00df Thymian)<\/li>
      • Salz und Chilipulver<\/li><\/ul>

        B\u00e4rlauchpesto<\/p>

        • 100 g B\u00e4rlauchbl\u00e4tter<\/li>
        • 100 g Parmesan<\/li>
        • 40 g Sonnenblumenkerne, leicht ger\u00f6stet<\/li>
        • 180 ml Sonnenblumen\u00f6l<\/li>
        • 180 ml Oliven\u00f6l<\/li>
        • Salz und Pfeffer<\/li><\/ul>

          Deko<\/span><\/p>

          • Diverse Bl\u00fcten (Schnittlauch, Taglilie)<\/span><\/li>
          • Schafgarbebl\u00e4tter<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
            \n\t\t\t
            \n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
            \n\t\t\t\t\t\t
            \n\t\t\t\t\t
            \n\t\t\t
            \n\t\t\t\t\t\t
            \n\t\t\t\t
            \n\t\t\t\t\t\t\t\t\t

            Zubereitung des Rezeptes<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

            \n\t\t\t\t\t\t
            \n\t\t\t\t\t
            \n\t\t\t
            \n\t\t\t\t\t\t
            \n\t\t\t\t
            \n\t\t\t\t\t\t\t\t\t

            F\u00fcr die Seelachsfarce das Seelachsfilet in kleine St\u00fccke schneiden. Mit gehacktem Ingwer, Schalotte, Salz und Pfeffer im Mixer p\u00fcrieren. Das Eiwei\u00df hinzuf\u00fcgen und weitermixen. Nach und nach die Sahne dazugeben und mixen, bis eine cremige Konsistenz entsteht.<\/p>

            Das Lachsfilet in 2 cm dicke Streifen schneiden und mit Salz und Pfeffer w\u00fcrzen. Legen Sie die B\u00e4rlauchbl\u00e4tter leicht \u00fcberlappend auf eine Frischhaltefolie. Mit einem Nudelholz dar\u00fcberrollen, um die Rippen zu gl\u00e4tten und die Bl\u00e4tter flach zu dr\u00fccken. Eine d\u00fcnne Schicht Farce darauf streichen, einen langen Lachsstreifen in die Mitte legen und alles fest in Frischhaltefolie einwickeln. Anschlie\u00dfend in Alufolie einwickeln und die Enden wie bei einem Bonbon verschlie\u00dfen. Bei 92 \u00b0C 10 Minuten d\u00e4mpfen. Abk\u00fchlen lassen.\u00a0<\/p>

            F\u00fcr die Paprikasauce, die Zwiebel fein schneiden und die Knoblauchzehen hacken. In einem Topf mit Oliven\u00f6l anbraten. Die geschnittene rote Paprika und das Bouquet garni hinzuf\u00fcgen. 30 Min. k\u00f6cheln lassen. Das Bouquet garni herausnehmen. Die So\u00dfe mixen und durch ein Haarsieb streichen. Salzen und mit Chilipulver w\u00fcrzen.<\/span><\/p>

            F\u00fcr die Pestwurz die Pestwurzstangen waschen, wie Rhabarber sch\u00e4len, in 5 mm gro\u00dfe St\u00fccke schneiden und in kochendem Salzwasser blanchieren. Abschrecken und abtropfen lassen. Die Schalotte in etwas \u00d6l anbraten und anschlie\u00dfend mit der Sojaso\u00dfe abl\u00f6schen. Das ger\u00f6stete Sesam\u00f6l, das restliche Sonnenblumen\u00f6l und die ger\u00f6steten Sesamk\u00f6rner hinzuf\u00fcgen und mit Salz und Pfeffer w\u00fcrzen. Die Pestwurz in eine Sch\u00fcssel geben und mit dem Dressing vermengen. Abschmecken.<\/p>

            F\u00fcr das B\u00e4rlauchpesto alle Zutaten au\u00dfer dem Oliven\u00f6l in einen Mixer geben. Fein p\u00fcrieren. Das Oliven\u00f6l nach und nach hinzuf\u00fcgen. Abschmecken<\/p>

            Schneiden Sie die Lachsrolle in Scheiben und verteilen Sie die verschiedenen Zutaten auf kleinen Tellern, wie Sie auf dem Foto sehen k\u00f6nnen.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

            Rouleau de saumon \u00e0 l’ail des ours et p\u00e9tasite \u00e0 la sauce soja Recette de Yoann Hue \u00e0 l’H\u00f4tel-Restaurant “Hohenzollern” \u00e0 Ahrweiler (Allemagne) Photo de Yoann Hue Ingr\u00e9dients pour 10 personnes (portions amuse-bouche) Rouleau de saumon \u00e0 l’ail des ours 200 g de filet de lieu noir, sans peau et d\u00e9sar\u00eat\u00e9 1 \u00e9chalote 1 c. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"nf_dc_page":"","ocean_post_layout":"full-screen","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"on","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"off","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"on","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","iawp_total_views":15,"footnotes":""},"class_list":["post-9337","page","type-page","status-publish","hentry","entry"],"yoast_head":"\nRecette Rouleau de saumon \u00e0 l'ail des ours, p\u00e9tasite sauce soja - Cuisine la Nature<\/title>\n<meta name=\"description\" content=\"Une recette de rouleau de saumon \u00e0 l'ail des ours et p\u00e9tasite sauce soja en amuse-bouche pour un retour de randonn\u00e9e botanique\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cuisine-la-nature.com\/de\/recette-rouleau-de-saumon-a-lail-des-ours-petasite-sauce-soja\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette Rouleau de saumon \u00e0 l'ail des ours, p\u00e9tasite sauce soja - Cuisine la Nature\" \/>\n<meta property=\"og:description\" content=\"Une recette de rouleau de saumon \u00e0 l'ail des ours et p\u00e9tasite sauce soja en amuse-bouche pour un retour de randonn\u00e9e botanique\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cuisine-la-nature.com\/de\/recette-rouleau-de-saumon-a-lail-des-ours-petasite-sauce-soja\/\" \/>\n<meta property=\"og:site_name\" content=\"Cuisine la Nature\" \/>\n<meta property=\"article:modified_time\" content=\"2025-09-16T18:27:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cuisine-la-nature.com\/wp-content\/uploads\/2025\/05\/Aildesoursrecette3-1.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data1\" content=\"4\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/cuisine-la-nature.com\\\/fr_fr\\\/recette-rouleau-de-saumon-a-lail-des-ours-petasite-sauce-soja\",\"url\":\"https:\\\/\\\/cuisine-la-nature.com\\\/fr_fr\\\/recette-rouleau-de-saumon-a-lail-des-ours-petasite-sauce-soja\",\"name\":\"Recette Rouleau de saumon \u00e0 l'ail des ours, p\u00e9tasite sauce soja - Cuisine la Nature\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/cuisine-la-nature.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/cuisine-la-nature.com\\\/fr_fr\\\/recette-rouleau-de-saumon-a-lail-des-ours-petasite-sauce-soja#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/cuisine-la-nature.com\\\/fr_fr\\\/recette-rouleau-de-saumon-a-lail-des-ours-petasite-sauce-soja#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/cuisine-la-nature.com\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/Aildesoursrecette3-1.jpg\",\"datePublished\":\"2025-05-23T08:55:52+00:00\",\"dateModified\":\"2025-09-16T18:27:58+00:00\",\"description\":\"Une recette de rouleau de saumon \u00e0 l'ail des ours et p\u00e9tasite sauce soja en amuse-bouche pour un retour de randonn\u00e9e botanique\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/cuisine-la-nature.com\\\/fr_fr\\\/recette-rouleau-de-saumon-a-lail-des-ours-petasite-sauce-soja#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/cuisine-la-nature.com\\\/fr_fr\\\/recette-rouleau-de-saumon-a-lail-des-ours-petasite-sauce-soja\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/cuisine-la-nature.com\\\/fr_fr\\\/recette-rouleau-de-saumon-a-lail-des-ours-petasite-sauce-soja#primaryimage\",\"url\":\"https:\\\/\\\/cuisine-la-nature.com\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/Aildesoursrecette3-1.jpg\",\"contentUrl\":\"https:\\\/\\\/cuisine-la-nature.com\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/Aildesoursrecette3-1.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/cuisine-la-nature.com\\\/fr_fr\\\/recette-rouleau-de-saumon-a-lail-des-ours-petasite-sauce-soja#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/cuisine-la-nature.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recette Rouleau de saumon \u00e0 l’ail des ours, p\u00e9tasite sauce soja\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/cuisine-la-nature.com\\\/#website\",\"url\":\"https:\\\/\\\/cuisine-la-nature.com\\\/\",\"name\":\"Cuisine la Nature\",\"description\":\"Inspirez-vous de ce que vous offre la nature au fil des saisons et r\u00e9galez-vous !\",\"publisher\":{\"@id\":\"https:\\\/\\\/cuisine-la-nature.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/cuisine-la-nature.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/cuisine-la-nature.com\\\/#organization\",\"name\":\"Cuisine la Nature\",\"url\":\"https:\\\/\\\/cuisine-la-nature.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/cuisine-la-nature.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/cuisine-la-nature.com\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/cropped-Logo11.jpg?fit=937%2C200&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/cuisine-la-nature.com\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/cropped-Logo11.jpg?fit=937%2C200&ssl=1\",\"width\":937,\"height\":200,\"caption\":\"Cuisine la Nature\"},\"image\":{\"@id\":\"https:\\\/\\\/cuisine-la-nature.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Recette Rouleau de saumon \u00e0 l'ail des ours, p\u00e9tasite sauce soja - Cuisine la Nature","description":"Une recette de rouleau de saumon \u00e0 l'ail des ours et p\u00e9tasite sauce soja en amuse-bouche pour un retour de randonn\u00e9e botanique","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/cuisine-la-nature.com\/de\/recette-rouleau-de-saumon-a-lail-des-ours-petasite-sauce-soja\/","og_locale":"de_DE","og_type":"article","og_title":"Recette Rouleau de saumon \u00e0 l'ail des ours, p\u00e9tasite sauce soja - Cuisine la Nature","og_description":"Une recette de rouleau de saumon \u00e0 l'ail des ours et p\u00e9tasite sauce soja en amuse-bouche pour un retour de randonn\u00e9e botanique","og_url":"https:\/\/cuisine-la-nature.com\/de\/recette-rouleau-de-saumon-a-lail-des-ours-petasite-sauce-soja\/","og_site_name":"Cuisine la Nature","article_modified_time":"2025-09-16T18:27:58+00:00","og_image":[{"url":"https:\/\/cuisine-la-nature.com\/wp-content\/uploads\/2025\/05\/Aildesoursrecette3-1.jpg","type":"","width":"","height":""}],"twitter_card":"summary_large_image","twitter_misc":{"Gesch\u00e4tzte Lesezeit":"4\u00a0Minuten"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/cuisine-la-nature.com\/fr_fr\/recette-rouleau-de-saumon-a-lail-des-ours-petasite-sauce-soja","url":"https:\/\/cuisine-la-nature.com\/fr_fr\/recette-rouleau-de-saumon-a-lail-des-ours-petasite-sauce-soja","name":"Recette Rouleau de saumon \u00e0 l'ail des ours, p\u00e9tasite sauce soja - Cuisine la Nature","isPartOf":{"@id":"https:\/\/cuisine-la-nature.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/cuisine-la-nature.com\/fr_fr\/recette-rouleau-de-saumon-a-lail-des-ours-petasite-sauce-soja#primaryimage"},"image":{"@id":"https:\/\/cuisine-la-nature.com\/fr_fr\/recette-rouleau-de-saumon-a-lail-des-ours-petasite-sauce-soja#primaryimage"},"thumbnailUrl":"https:\/\/cuisine-la-nature.com\/wp-content\/uploads\/2025\/05\/Aildesoursrecette3-1.jpg","datePublished":"2025-05-23T08:55:52+00:00","dateModified":"2025-09-16T18:27:58+00:00","description":"Une recette de rouleau de saumon \u00e0 l'ail des ours et p\u00e9tasite sauce soja en amuse-bouche pour un retour de randonn\u00e9e botanique","breadcrumb":{"@id":"https:\/\/cuisine-la-nature.com\/fr_fr\/recette-rouleau-de-saumon-a-lail-des-ours-petasite-sauce-soja#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/cuisine-la-nature.com\/fr_fr\/recette-rouleau-de-saumon-a-lail-des-ours-petasite-sauce-soja"]}]},{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/cuisine-la-nature.com\/fr_fr\/recette-rouleau-de-saumon-a-lail-des-ours-petasite-sauce-soja#primaryimage","url":"https:\/\/cuisine-la-nature.com\/wp-content\/uploads\/2025\/05\/Aildesoursrecette3-1.jpg","contentUrl":"https:\/\/cuisine-la-nature.com\/wp-content\/uploads\/2025\/05\/Aildesoursrecette3-1.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/cuisine-la-nature.com\/fr_fr\/recette-rouleau-de-saumon-a-lail-des-ours-petasite-sauce-soja#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/cuisine-la-nature.com\/"},{"@type":"ListItem","position":2,"name":"Recette Rouleau de saumon \u00e0 l’ail des ours, p\u00e9tasite sauce soja"}]},{"@type":"WebSite","@id":"https:\/\/cuisine-la-nature.com\/#website","url":"https:\/\/cuisine-la-nature.com\/","name":"Cuisine la Nature","description":"Inspirez-vous de ce que vous offre la nature au fil des saisons et r\u00e9galez-vous !","publisher":{"@id":"https:\/\/cuisine-la-nature.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/cuisine-la-nature.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":"Organization","@id":"https:\/\/cuisine-la-nature.com\/#organization","name":"Cuisine la Nature","url":"https:\/\/cuisine-la-nature.com\/","logo":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/cuisine-la-nature.com\/#\/schema\/logo\/image\/","url":"https:\/\/i0.wp.com\/cuisine-la-nature.com\/wp-content\/uploads\/2022\/11\/cropped-Logo11.jpg?fit=937%2C200&ssl=1","contentUrl":"https:\/\/i0.wp.com\/cuisine-la-nature.com\/wp-content\/uploads\/2022\/11\/cropped-Logo11.jpg?fit=937%2C200&ssl=1","width":937,"height":200,"caption":"Cuisine la Nature"},"image":{"@id":"https:\/\/cuisine-la-nature.com\/#\/schema\/logo\/image\/"}}]}},"jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/cuisine-la-nature.com\/de\/wp-json\/wp\/v2\/pages\/9337","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cuisine-la-nature.com\/de\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/cuisine-la-nature.com\/de\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/cuisine-la-nature.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cuisine-la-nature.com\/de\/wp-json\/wp\/v2\/comments?post=9337"}],"version-history":[{"count":20,"href":"https:\/\/cuisine-la-nature.com\/de\/wp-json\/wp\/v2\/pages\/9337\/revisions"}],"predecessor-version":[{"id":10654,"href":"https:\/\/cuisine-la-nature.com\/de\/wp-json\/wp\/v2\/pages\/9337\/revisions\/10654"}],"wp:attachment":[{"href":"https:\/\/cuisine-la-nature.com\/de\/wp-json\/wp\/v2\/media?parent=9337"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}