{"id":5954,"date":"2024-05-25T21:30:57","date_gmt":"2024-05-25T21:30:57","guid":{"rendered":"https:\/\/cuisine-la-nature.com\/?page_id=5954"},"modified":"2024-05-25T22:17:24","modified_gmt":"2024-05-25T22:17:24","slug":"recette-de-terrine-de-foie-gras-aux-orties","status":"publish","type":"page","link":"https:\/\/cuisine-la-nature.com\/de\/recette-de-terrine-de-foie-gras-aux-orties","title":{"rendered":"Recette de Terrine de foie gras aux orties"},"content":{"rendered":"
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Stopfleber-Terrine mit Brennnesseln<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Rezept von Jean-Marie Dumaine<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Zutaten f\u00fcr 10 Personen<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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  • 1,6 kg Stopfleber<\/li>
  • Noilly Prat oder Pommeau<\/li>
  • Salz aus Gu\u00e9rande<\/li>
  • Pfeffer aus der M\u00fchle<\/li>
  • P\u00f6kelsalz<\/li>
  • frisch geriebene Muskatnuss<\/li>
  • Zucker<\/li>
  • Brennnesselspitzen<\/li>
  • Fett vom Stopfleber<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    Zubereitung des Rezeptes<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    Die Foie Gras zum Temperieren aus dem K\u00fchlschrank nehmen, dann die Sehne parieren. Von jeder Seite mit Noilly Prat oder Pommeau, Salz, Pfeffer, Zucker und Muskatnuss w\u00fcrzen. Formen Sie daraus eine mit Plastikfolie ausgelegte Terrine. Stellen Sie sie an einem k\u00fchlen Ort unter die Presse, damit sie sich setzen.<\/p>

    Die zuvor gewaschenen Brennnesselspitzen leicht blanchieren. Anschlie\u00dfend in Stopfleberfett mit Salz und Pfeffer anschwitzen. Verteilen Sie sie \u00fcber die L\u00e4nge der Terrine und die dreifache Breite auf einem mit Klarsichtfolie abgedeckten Brett. Eine Folie darauflegen und mit einem Nudelholz flach dr\u00fccken. Abk\u00fchlen lassen.<\/p>

    Die Terrine in 4 Teile und die Brennnesselplatte in 3 Teile schneiden. Wie eine Millefeuille zusammen stellen. Die Terrine wieder in Form bringen und vakuumieren. 90 Minuten bei 40\u00b0C garen. An einem k\u00fchlen Ort aufbewahren.<\/p>

    => Mit Brennnesselkaramell (abgel\u00f6schtes Karamell mit konzentriertem und dann reduziertem Brennnesselsaft), einem frittierten Brennnesselblatt und einer Scheibe ger\u00f6steter Brioche servieren.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

    Terrine de foie gras aux orties Recette de Jean-Marie Dumaine Ingr\u00e9dients pour 10 personnes 1,6 kg de foie gras Noilly Prat ou Pommeau Sel de Gu\u00e9rande Poivre du moulin Sel nitrit\u00e9 Muscade Sucre Pointes d’orties Gras de foie gras Pr\u00e9paration de la recette Sortir les foie gras du r\u00e9frig\u00e9rateur pour les temp\u00e9rer. Les d\u00e9nerver. Les […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"nf_dc_page":"","ocean_post_layout":"full-screen","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"on","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"off","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"on","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","iawp_total_views":6,"footnotes":""},"class_list":["post-5954","page","type-page","status-publish","hentry","entry"],"yoast_head":"\nRecette de Terrine de foie gras aux orties - 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