{"id":5358,"date":"2024-04-16T12:13:56","date_gmt":"2024-04-16T12:13:56","guid":{"rendered":"https:\/\/cuisine-la-nature.com\/?page_id=5358"},"modified":"2024-07-02T10:01:44","modified_gmt":"2024-07-02T10:01:44","slug":"recette-de-mousseline-de-cabillaud-et-degopode","status":"publish","type":"page","link":"https:\/\/cuisine-la-nature.com\/de\/recette-de-mousseline-de-cabillaud-et-degopode","title":{"rendered":"Recette de Mousseline de cabillaud et d’\u00e9gopode"},"content":{"rendered":"
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Kabeljau-Giersch-Mousseline mit Bockshornklee-Sauce und Taubnesselspinat<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Rezept von Yoann Hue im Restaurant \"Der Vierte K\u00f6nig\" in K\u00f6ln<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Mousseline\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Foto von Yoann Hue<\/em><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Zutaten f\u00fcr 12 Personen (Fingerfood-Portionen)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Rezept gemacht mit der Mini-Muffinform von Guy Demarle<\/a><\/span><\/em><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Kabeljau-Giersch-Mousseline<\/span><\/p>

  • 200 g Kabeljaufilet, ohne Haut und entgr\u00e4tet<\/li>
  • 50 g Gierschbl\u00e4tter, blanchiert und abgetropft<\/li>
  • 1 Schalotte<\/li>
  • 1 kleine Knoblauchzehe<\/li>
  • 2 Eier<\/li>
  • 100 ml Schlagsahne<\/li>
  • Salz, Pfeffer<\/li><\/ul>

    Taubnesselspinat<\/span><\/p>

    • 50 g Taubnesselbl\u00e4tter, blanchiert und abgetropft<\/span><\/li>
    • 1 Schalote, in kleine W\u00fcrfel geschnitten<\/span><\/li>
    • 2 EL Butter<\/span><\/li>
    • Salz, Pfeffer<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
      \n\t\t\t
      \n\t\t\t\t\t\t
      \n\t\t\t\t
      \n\t\t\t\t\t\t\t\t\t

      Bockshornklee-Sauce<\/span><\/p>

      • 2 Schaloten<\/span><\/li>
      • 1 EL Butter<\/span><\/li>
      • 100 ml Wei\u00dfwein<\/span><\/li>
      • 500 ml Fischfond<\/span><\/li>
      • 500 ml Schlagsahne<\/span><\/li>
      • Mondamin<\/span><\/li>
      • Salz, Pfeffer<\/span><\/li>
      • 2 EL getrocknete Bockshornkleebl\u00e4tter<\/span><\/li>
      • 1 EL Butter<\/span><\/li><\/ul>

        Deko<\/span><\/p>

        • Bl\u00fcten von verschiedenen Taubnesseln<\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
          \n\t\t\t
          \n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
          \n\t\t\t\t\t\t
          \n\t\t\t\t\t
          \n\t\t\t
          \n\t\t\t\t\t\t
          \n\t\t\t\t
          \n\t\t\t\t\t\t\t\t\t

          Zubereitung des Rezeptes<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

          \n\t\t\t\t\t\t
          \n\t\t\t\t\t
          \n\t\t\t
          \n\t\t\t\t\t\t
          \n\t\t\t\t
          \n\t\t\t\t\t\t\t\t\t

          Die Gierschbl\u00e4tter vom Stiel zupfen und waschen. 12 kleine Bl\u00e4tter bei Seite stellen. Die restliche Bl\u00e4tter in kochendem, gesalzenen Wasser paar Minuten weich blanchieren dann abschrecken. Den Giersch abtropfen und fein hacken. Das Kabeljaufilet klein schneiden. Im Mixtopf mit dem gehackten Giersch, die Schalotte, die Knoblauchzehe, Salz und Pfeffer fein p\u00fcrieren. Die Eier dazugeben und weiter mixen. Die Schlagsahne nach und nach dazugeben und zu einer cremigen Masse aufschlagen. Die kleine Gierschbl\u00e4tter in der Form legen und mit Kabeljau-Mousseline f\u00fcllen. Im Kombi-D\u00e4mpfer bei 80\u00b0C ca 30 min oder im hei\u00dfen Wasserbad bei 110\u00b0C etwa 30 min garen.<\/span><\/p>

          F\u00fcr die Bockshornklee-Sauce die Schalotten in Streifen schneiden, in einem Topf mit 1 EL Butter anschwitzen. Mit dem Weisswein abl\u00f6schen und auf die H\u00e4lfte reduzieren. Den Fischfond dazugeben und um 1\/3 reduzieren. Die Sahne dazugeben und nochmal um 1\/3 reduzieren. Den getrockneten Bockshornklee dazugeben und 10 Minuten ziehen lassen. Die Sauce aufmixen und durch ein Haarsieb streichen. Mit Mondamin binden, mit der Butter aufmontieren und mit Salz und Pfeffer abschmecken.<\/span><\/p>

          Die Taubnesselbl\u00e4tter waschen, einige Minuten in kochendem Salzwasser blanchieren, bis sie weich sind, und dann abschrecken. Den Taubnessel abtropfen und grob hacken. In einem Topf die gehackte Schalotte mit der Butter anschwitzen. Die Taubnesselbl\u00e4tter hinzuf\u00fcgen, einige Minuten leicht anschwitzen lassen und mit Salz und Pfeffer w\u00fcrzen.<\/span><\/p>

          Legen Sie die verschiedenen Zutaten auf kleine Teller an, wie Sie auf dem Foto sehen k\u00f6nnen.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

          Mousseline de cabillaud \u00e0 l’\u00e9gopode, sauce au fenu grec et lamier en \u00e9pinards Recette de Yoann Hue au restaurant “Der Vierte K\u00f6nig” \u00e0 Cologne (Allemagne) Photo de Yoann Hue Ingr\u00e9dients pour 12 personnes (portions amuse-bouche) Recette r\u00e9alis\u00e9e avec le moule \u00e0 mini-muffins de Guy Demarle Mousseline de cabillaud \u00e0 l’\u00e9gopode 200 g de filet de […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"nf_dc_page":"","ocean_post_layout":"full-screen","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"on","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"off","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"on","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","iawp_total_views":22,"footnotes":""},"class_list":["post-5358","page","type-page","status-publish","hentry","entry"],"yoast_head":"\nRecette de Mousseline de cabillaud et d'\u00e9gopode - Cuisine la Nature<\/title>\n<meta name=\"description\" content=\"Une recette de Mousseline de cabillaud et d'\u00e9gopode en amuse-bouche pour un retour de randonn\u00e9e botanique\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cuisine-la-nature.com\/de\/recette-de-mousseline-de-cabillaud-et-degopode\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette de Mousseline de cabillaud et d'\u00e9gopode - Cuisine la Nature\" \/>\n<meta property=\"og:description\" content=\"Une recette de Mousseline de cabillaud et d'\u00e9gopode en amuse-bouche pour un retour de randonn\u00e9e botanique\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cuisine-la-nature.com\/de\/recette-de-mousseline-de-cabillaud-et-degopode\/\" \/>\n<meta property=\"og:site_name\" content=\"Cuisine la Nature\" \/>\n<meta property=\"article:modified_time\" content=\"2024-07-02T10:01:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cuisine-la-nature.com\/wp-content\/uploads\/2024\/04\/Egopoderecette.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data1\" content=\"3\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/cuisine-la-nature.com\\\/fr_fr\\\/recette-de-mousseline-de-cabillaud-et-degopode\",\"url\":\"https:\\\/\\\/cuisine-la-nature.com\\\/fr_fr\\\/recette-de-mousseline-de-cabillaud-et-degopode\",\"name\":\"Recette de Mousseline de cabillaud et d'\u00e9gopode - Cuisine la Nature\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/cuisine-la-nature.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/cuisine-la-nature.com\\\/fr_fr\\\/recette-de-mousseline-de-cabillaud-et-degopode#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/cuisine-la-nature.com\\\/fr_fr\\\/recette-de-mousseline-de-cabillaud-et-degopode#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/cuisine-la-nature.com\\\/wp-content\\\/uploads\\\/2024\\\/04\\\/Egopoderecette.jpg\",\"datePublished\":\"2024-04-16T12:13:56+00:00\",\"dateModified\":\"2024-07-02T10:01:44+00:00\",\"description\":\"Une recette de Mousseline de cabillaud et d'\u00e9gopode en amuse-bouche pour un retour de randonn\u00e9e botanique\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/cuisine-la-nature.com\\\/fr_fr\\\/recette-de-mousseline-de-cabillaud-et-degopode#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/cuisine-la-nature.com\\\/fr_fr\\\/recette-de-mousseline-de-cabillaud-et-degopode\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/cuisine-la-nature.com\\\/fr_fr\\\/recette-de-mousseline-de-cabillaud-et-degopode#primaryimage\",\"url\":\"https:\\\/\\\/cuisine-la-nature.com\\\/wp-content\\\/uploads\\\/2024\\\/04\\\/Egopoderecette.jpg\",\"contentUrl\":\"https:\\\/\\\/cuisine-la-nature.com\\\/wp-content\\\/uploads\\\/2024\\\/04\\\/Egopoderecette.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/cuisine-la-nature.com\\\/fr_fr\\\/recette-de-mousseline-de-cabillaud-et-degopode#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/cuisine-la-nature.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recette de Mousseline de cabillaud et d’\u00e9gopode\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/cuisine-la-nature.com\\\/#website\",\"url\":\"https:\\\/\\\/cuisine-la-nature.com\\\/\",\"name\":\"Cuisine la Nature\",\"description\":\"Inspirez-vous de ce que vous offre la nature au fil des saisons et r\u00e9galez-vous !\",\"publisher\":{\"@id\":\"https:\\\/\\\/cuisine-la-nature.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/cuisine-la-nature.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/cuisine-la-nature.com\\\/#organization\",\"name\":\"Cuisine la Nature\",\"url\":\"https:\\\/\\\/cuisine-la-nature.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/cuisine-la-nature.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/cuisine-la-nature.com\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/cropped-Logo11.jpg?fit=937%2C200&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/cuisine-la-nature.com\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/cropped-Logo11.jpg?fit=937%2C200&ssl=1\",\"width\":937,\"height\":200,\"caption\":\"Cuisine la Nature\"},\"image\":{\"@id\":\"https:\\\/\\\/cuisine-la-nature.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Recette de Mousseline de cabillaud et d'\u00e9gopode - Cuisine la Nature","description":"Une recette de Mousseline de cabillaud et d'\u00e9gopode en amuse-bouche pour un retour de randonn\u00e9e botanique","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/cuisine-la-nature.com\/de\/recette-de-mousseline-de-cabillaud-et-degopode\/","og_locale":"de_DE","og_type":"article","og_title":"Recette de Mousseline de cabillaud et d'\u00e9gopode - Cuisine la Nature","og_description":"Une recette de Mousseline de cabillaud et d'\u00e9gopode en amuse-bouche pour un retour de randonn\u00e9e botanique","og_url":"https:\/\/cuisine-la-nature.com\/de\/recette-de-mousseline-de-cabillaud-et-degopode\/","og_site_name":"Cuisine la Nature","article_modified_time":"2024-07-02T10:01:44+00:00","og_image":[{"url":"https:\/\/cuisine-la-nature.com\/wp-content\/uploads\/2024\/04\/Egopoderecette.jpg","type":"","width":"","height":""}],"twitter_card":"summary_large_image","twitter_misc":{"Gesch\u00e4tzte Lesezeit":"3\u00a0Minuten"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/cuisine-la-nature.com\/fr_fr\/recette-de-mousseline-de-cabillaud-et-degopode","url":"https:\/\/cuisine-la-nature.com\/fr_fr\/recette-de-mousseline-de-cabillaud-et-degopode","name":"Recette de Mousseline de cabillaud et d'\u00e9gopode - Cuisine la Nature","isPartOf":{"@id":"https:\/\/cuisine-la-nature.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/cuisine-la-nature.com\/fr_fr\/recette-de-mousseline-de-cabillaud-et-degopode#primaryimage"},"image":{"@id":"https:\/\/cuisine-la-nature.com\/fr_fr\/recette-de-mousseline-de-cabillaud-et-degopode#primaryimage"},"thumbnailUrl":"https:\/\/cuisine-la-nature.com\/wp-content\/uploads\/2024\/04\/Egopoderecette.jpg","datePublished":"2024-04-16T12:13:56+00:00","dateModified":"2024-07-02T10:01:44+00:00","description":"Une recette de Mousseline de cabillaud et d'\u00e9gopode en amuse-bouche pour un retour de randonn\u00e9e botanique","breadcrumb":{"@id":"https:\/\/cuisine-la-nature.com\/fr_fr\/recette-de-mousseline-de-cabillaud-et-degopode#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/cuisine-la-nature.com\/fr_fr\/recette-de-mousseline-de-cabillaud-et-degopode"]}]},{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/cuisine-la-nature.com\/fr_fr\/recette-de-mousseline-de-cabillaud-et-degopode#primaryimage","url":"https:\/\/cuisine-la-nature.com\/wp-content\/uploads\/2024\/04\/Egopoderecette.jpg","contentUrl":"https:\/\/cuisine-la-nature.com\/wp-content\/uploads\/2024\/04\/Egopoderecette.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/cuisine-la-nature.com\/fr_fr\/recette-de-mousseline-de-cabillaud-et-degopode#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/cuisine-la-nature.com\/"},{"@type":"ListItem","position":2,"name":"Recette de Mousseline de cabillaud et d’\u00e9gopode"}]},{"@type":"WebSite","@id":"https:\/\/cuisine-la-nature.com\/#website","url":"https:\/\/cuisine-la-nature.com\/","name":"Cuisine la Nature","description":"Inspirez-vous de ce que vous offre la nature au fil des saisons et r\u00e9galez-vous !","publisher":{"@id":"https:\/\/cuisine-la-nature.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/cuisine-la-nature.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":"Organization","@id":"https:\/\/cuisine-la-nature.com\/#organization","name":"Cuisine la Nature","url":"https:\/\/cuisine-la-nature.com\/","logo":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/cuisine-la-nature.com\/#\/schema\/logo\/image\/","url":"https:\/\/i0.wp.com\/cuisine-la-nature.com\/wp-content\/uploads\/2022\/11\/cropped-Logo11.jpg?fit=937%2C200&ssl=1","contentUrl":"https:\/\/i0.wp.com\/cuisine-la-nature.com\/wp-content\/uploads\/2022\/11\/cropped-Logo11.jpg?fit=937%2C200&ssl=1","width":937,"height":200,"caption":"Cuisine la Nature"},"image":{"@id":"https:\/\/cuisine-la-nature.com\/#\/schema\/logo\/image\/"}}]}},"jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/cuisine-la-nature.com\/de\/wp-json\/wp\/v2\/pages\/5358","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cuisine-la-nature.com\/de\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/cuisine-la-nature.com\/de\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/cuisine-la-nature.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cuisine-la-nature.com\/de\/wp-json\/wp\/v2\/comments?post=5358"}],"version-history":[{"count":5,"href":"https:\/\/cuisine-la-nature.com\/de\/wp-json\/wp\/v2\/pages\/5358\/revisions"}],"predecessor-version":[{"id":6515,"href":"https:\/\/cuisine-la-nature.com\/de\/wp-json\/wp\/v2\/pages\/5358\/revisions\/6515"}],"wp:attachment":[{"href":"https:\/\/cuisine-la-nature.com\/de\/wp-json\/wp\/v2\/media?parent=5358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}