{"id":3259,"date":"2023-11-05T18:12:42","date_gmt":"2023-11-05T18:12:42","guid":{"rendered":"https:\/\/cuisine-la-nature.com\/?page_id=3259"},"modified":"2023-11-20T15:10:57","modified_gmt":"2023-11-20T15:10:57","slug":"recette-de-tuiles-aux-faines","status":"publish","type":"page","link":"https:\/\/cuisine-la-nature.com\/de\/recette-de-tuiles-aux-faines","title":{"rendered":"Recette de tuiles aux fa\u00eenes"},"content":{"rendered":"
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Bucheckern-Cracker mit Selleriemousse<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Rezept von Jean-Marie Dumaine aus dem Buch \"Meine Wildpflanzenk\u00fcche\"<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Recette\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Foto von Andreas Thumm<\/em><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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F\u00fcr ca. 20 kleine Cracker<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Cracker:<\/p>

  • 100 g Eiwei\u00df<\/li>
  • 50 g Honig<\/li>
  • 50 g fl\u00fcssige Butter<\/li>
  • 1 Prise feine Salz<\/li>
  • 100 g Mehl, gesiebt<\/li><\/ul>

    Zum Bestreuen:<\/p>

    • 50 g gegrillte Bucheckern<\/li>
    • Grobes Meersalz<\/li>
    • Gesto\u00dfener Pfeffer<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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      Selleriebl\u00e4tterchips:<\/p>

      • 12 gr\u00fcne Selleriebl\u00e4tter<\/li>
      • 1 EL Sonnenblumen\u00f6l<\/li>
      • Feine Salz<\/li><\/ul>

        Selleriemousse:<\/p>

        • 1 Sellerieknolle (750 g)<\/li>
        • 150 g Butter<\/li>
        • 1 EL Honig<\/li>
        • 1 TL Salz<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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          Zubereitung des Rezeptes<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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          F\u00fcr die Cracker alle Zutaten zu einem Teig vermischen und 1 Stunde ruhen lassen. Ein Backblech mit Silikonmatte belegen. Den Teig in Streifen (3 x 10 cm) auf die Silikonmatte streichen. Mit Bucheckern, Meersalz und gesto\u00dfenem Pfeffer bestreuen. Im auf 140 Grad vorgeheizten Backofen etwa 8 Minuten backen. Hei\u00df zu R\u00f6hrchen mit 2 cm Durchmesser formen. Sobald sie abgek\u00fchlt und hart sind, vorsichtig herausnehmen. <\/span><\/span>Hippen auf die gleiche Weise backen.<\/span><\/span><\/p>

          F\u00fcr die Selleriemousse die Sellerieknolle sch\u00e4len, in Alufolie wickeln und 2 Stunden im Backofen bei 180 Grad garen. Auspacken und mit Butter, Honig und Salz p\u00fcrieren. Abschmecken. F\u00fcllen Sie die Buchecker-R\u00f6hrchen mithilfe eines Spritzbeutels. Verzieren Sie die Hippen auf die gleiche Weise.<\/span><\/p>

          F\u00fcr die Selleriebl\u00e4tterchips diese 1 Minute blanchieren. In kaltem Wasser abschrecken. Trocknen Sie sie gut ab. Legen Sie sie auf ein ge\u00f6ltes, antihaftbeschichtetes Backblech. Mit Salz bestreuen und bei 80\u00b0C ca. 45 Minuten bei leicht ge\u00f6ffneter Backofent\u00fcr trocknen.<\/span><\/span>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

          Pur\u00e9e de c\u00e9leri-rave et tuiles croquantes aux fa\u00eenes Recette de Jean-Marie Dumaine tir\u00e9e du livre “Meine Wildpflanzenk\u00fcche” Photo d’Andreas Thumm Ingr\u00e9dients pour env. 20 petits crackers Tuiles sal\u00e9es\u00a0: 100 g de blancs d’\u0153ufs 50 g de miel 50 g de beurre fondu 1 prise de sel fin 100 g de farine tamis\u00e9e \u00c0 parsemer : […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"nf_dc_page":"","ocean_post_layout":"full-screen","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"on","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"off","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"on","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","iawp_total_views":11,"footnotes":""},"class_list":["post-3259","page","type-page","status-publish","hentry","entry"],"yoast_head":"\nRecette de tuiles aux fa\u00eenes - 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