{"id":1940,"date":"2023-06-27T08:41:41","date_gmt":"2023-06-27T08:41:41","guid":{"rendered":"https:\/\/cuisine-la-nature.com\/?page_id=1940"},"modified":"2023-09-11T09:52:53","modified_gmt":"2023-09-11T09:52:53","slug":"recette-de-crepes-aux-poires-de-roche","status":"publish","type":"page","link":"https:\/\/cuisine-la-nature.com\/de\/recette-de-crepes-aux-poires-de-roche","title":{"rendered":"Recette de cr\u00eapes aux poires de roche"},"content":{"rendered":"
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Cr\u00eape mit Felsenbirnen<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Rezept von Jean-Marie Dumaine aus dem Buch \"Meine Wildpflanzenk\u00fcche\"<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Zutaten f\u00fcr 4 Personen<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Cr\u00eapeteig:<\/p>

  • 60 g Mehl<\/li>
  • 60 ml Milch<\/li>
  • 60 ml Wasser<\/li>
  • 2 Eier<\/li>
  • 10 g Zucker<\/li>
  • 1 Prise Salz<\/li>
  • 25 g fl\u00fcssige Butter<\/li><\/ul>

    \u00a0<\/p>

    • 100 g Felsenbirnen<\/li>
    • 20 g Butter<\/li>
    • Puderzucker zum Best\u00e4uben<\/li>
    • 1 P\u00e4ckchen Bourbon-Vanillezucker<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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      Zubereitung des Rezeptes<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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      F\u00fcr den Cr\u00eapeteig<\/span><\/span>\u00a0<\/span><\/span>Mehl, Milch, Wasser, Eier, Zucker, Salz und die fl\u00fcssige Butter zu einem glatten Teig verr\u00fchren. Den Teig 1 Stunde ausquellen lassen.<\/span><\/span><\/p>

      Die Felsenbirnen waschen, in einem Sieb abtropfen lassen und den Stiel entfernen. In eine beschichtete Pfanne (20cm \u00d8) etwas Cr\u00eapeteig geben. Den Teig gleichm\u00e4\u00dfig mit den Felsenbirnen bedecken. Die Unterseite der Cr\u00eape goldgelb backen. Etwas Butter mit dem Backpinsel auf die Felsenbirnen streichen, mit Puderzucker best\u00e4uben, die Cr\u00eape wenden und auf der zweiten Seite backen. Auf einen Teller gleiten lassen. Auf diese Weise drei weitere Cr\u00eapes backen. Die Cr\u00eapes kurz vor dem Servieren mit Vanillezucker best\u00e4uben.<\/span><\/span><\/p>

      => Dazu Sahnequark oder Joghurteis servieren.<\/span><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

      Cr\u00eapes aux poires de roche Recette de Jean-Marie Dumaine tir\u00e9e du livre “Ma cuisine des plantes sauvages” Ingr\u00e9dients pour 4 personnes P\u00e2te \u00e0 cr\u00eapes : 60 g de farine 60 ml de lait 60 ml d’eau 2 \u0153ufs 10 g de sucre 1 pinc\u00e9e de sel fin 25 g de beurre fondu \u00a0 100 g […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"nf_dc_page":"","ocean_post_layout":"full-screen","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"on","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"off","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"on","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","iawp_total_views":13,"footnotes":""},"class_list":["post-1940","page","type-page","status-publish","hentry","entry"],"yoast_head":"\nRecette de cr\u00eapes aux poires de roche - 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