{"id":1920,"date":"2023-06-26T09:33:44","date_gmt":"2023-06-26T09:33:44","guid":{"rendered":"https:\/\/cuisine-la-nature.com\/?page_id=1920"},"modified":"2023-06-27T07:45:14","modified_gmt":"2023-06-27T07:45:14","slug":"recette-tartelette-aux-pommes-et-aubepine","status":"publish","type":"page","link":"https:\/\/cuisine-la-nature.com\/de\/recette-tartelette-aux-pommes-et-aubepine","title":{"rendered":"Recette tartelette aux pommes et aub\u00e9pine"},"content":{"rendered":"
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Wei\u00dfdorn-Mandel-Tartelettes mit \u00c4pfeln<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Rezept von Jean-Marie Dumaine aus dem Buch \"Meine Wildpflanzenk\u00fcche\"<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Zutaten f\u00fcr 4 Personen<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Feiner M\u00fcrbeteig:<\/span><\/p>

  • 25 g Zucker<\/li>
  • 25 g Puderzucker<\/li>
  • 100 g Mehl<\/li>
  • 50 g Butter<\/li>
  • Salz<\/li>
  • 1 Eigelb<\/li>
  • 1 EL Milch<\/li><\/ul>

    Garnitur:<\/p>

    • 2 \u00c4pfel<\/span><\/li>
    • 50 g Butter<\/span><\/li>
    • 2 EL Rohrzucker<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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      Wei\u00dfdorn-Mandel-Creme:<\/span><\/p>

      • 100 ml Schlagsahne<\/span><\/li>
      • 40 g gemahlene Mandeln<\/span><\/li>
      • 20 g frisch gepfl\u00fcckte zarte Wei\u00dfdornbl\u00fcten und -Bl\u00e4tter oder 2 EL Wei\u00dfdornbl\u00fctentee<\/span><\/li>
      • 2 Eier<\/span><\/li>
      • 50 g Honig<\/span><\/li><\/ul>

        Dekor:<\/span><\/p>

        • etwas Puderzucker<\/span><\/li>
        • 200 g Schlagsahne<\/span><\/li>
        • frische Wei\u00dfdornbl\u00e4tter- und bl\u00fcten als Garnitur<\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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          Zubereitung des Rezeptes<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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          F\u00fcr den M\u00fcrbeteig Zucker, Puderzucker, Mehl, Butterst\u00fcckchen und eine Prise Salz mit den H\u00e4nden zu feinen Streuseln zerreiben. Mit dem Eigelb und der Milch verkneten. Eine Kugel formen und 30 Minuten abgedeckt kalt stellen.<\/p>

          Den M\u00fcrbeteig auf wenig Mehl 1\/3 cm dick ausrollen und vier Tartelettef\u00f6rmchen damit auslegen. K\u00fchl stellen.<\/p>

          Die \u00c4pfel sch\u00e4len, halbieren und das Kerngeh\u00e4use entfernen. Die \u00c4pfel in Scheiben schneiden. Mit Butter und Zucker hell karamellisieren. Auf die M\u00fcrbeteigtartelettes verteilen.<\/p>

          F\u00fcr die Wei\u00dfdorn-Mandel-Creme die Sahne mit den Mandeln und den Wei\u00dfdornbl\u00fcten aufkochen und durch ein Haarsieb streichen. Mit den Eiern und dem Honig vermischen. Die Creme \u00fcber die \u00c4pfel gie\u00dfen.<\/p>

          Die Tartelettes im vorgeheizten Backofen bei 160 Grad 30 Minuten backen.<\/p>

          => Lauwarm mit Puderzucker best\u00e4uben und mit Schlagsahne servieren. Nach belieben mit Wei\u00dfdornbl\u00e4ttern und -bl\u00fcten dekorieren.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

          Tartelette aux pommes et \u00e0 l’aub\u00e9pine Recette de Jean-Marie Dumaine tir\u00e9e du livre “Ma cuisine des plantes sauvages” Ingr\u00e9dients pour 4 personnes P\u00e2te sabl\u00e9e : 25 g de sucre en poudre 25 g de sucre glace 100 g de farine 50 g de beurre Sel 1 jaune d’\u0153uf 1 c. \u00e0 s. de lait Garniture […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"nf_dc_page":"","ocean_post_layout":"full-screen","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"on","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"off","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"on","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","iawp_total_views":19,"footnotes":""},"class_list":["post-1920","page","type-page","status-publish","hentry","entry"],"yoast_head":"\nRecette tartelette aux pommes et aub\u00e9pine - 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