{"id":153,"date":"2022-11-22T21:45:56","date_gmt":"2022-11-22T21:45:56","guid":{"rendered":"https:\/\/cuisine-la-nature.com\/?page_id=153"},"modified":"2024-09-09T18:28:33","modified_gmt":"2024-09-09T18:28:33","slug":"livres","status":"publish","type":"page","link":"https:\/\/cuisine-la-nature.com\/de\/livres","title":{"rendered":"B\u00fccher"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"153\" class=\"elementor elementor-153\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-87181e5 elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"87181e5\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3bb0f93\" data-id=\"3bb0f93\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-9462f68 elementor-widget elementor-widget-heading\" data-id=\"9462f68\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Die B\u00fccher<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-280c7c7 elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"280c7c7\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-719593b\" data-id=\"719593b\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1680cc9 elementor-widget__width-inherit elementor-widget elementor-widget-image\" data-id=\"1680cc9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1266\" height=\"325\" src=\"https:\/\/i0.wp.com\/cuisine-la-nature.com\/wp-content\/uploads\/2023\/01\/Paysage3.jpg?fit=1266%2C325&amp;ssl=1\" class=\"attachment-full size-full wp-image-821\" alt=\"Cymbalaire des murs\" srcset=\"https:\/\/i0.wp.com\/cuisine-la-nature.com\/wp-content\/uploads\/2023\/01\/Paysage3.jpg?w=1266&amp;ssl=1 1266w, https:\/\/i0.wp.com\/cuisine-la-nature.com\/wp-content\/uploads\/2023\/01\/Paysage3.jpg?resize=300%2C77&amp;ssl=1 300w, https:\/\/i0.wp.com\/cuisine-la-nature.com\/wp-content\/uploads\/2023\/01\/Paysage3.jpg?resize=1024%2C263&amp;ssl=1 1024w, https:\/\/i0.wp.com\/cuisine-la-nature.com\/wp-content\/uploads\/2023\/01\/Paysage3.jpg?resize=768%2C197&amp;ssl=1 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-6424938 elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"6424938\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;gradient&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-735a6d4\" data-id=\"735a6d4\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5884c76 elementor-widget elementor-widget-image\" data-id=\"5884c76\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/cuisine-la-nature.com\/wp-content\/uploads\/elementor\/thumbs\/Livre1-q1f3k1ag4fgxhazwxn00pual1bptchjnr479k18ruo.jpg?w=1200&#038;ssl=1\" title=\"Livre1\" alt=\"Livre de Brigitte Klemme et Ria Lottermoser\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-6deac07\" data-id=\"6deac07\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b5472b2 elementor-widget elementor-widget-text-editor\" data-id=\"b5472b2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"color: #000000;\">Dieses in Deutschland ver\u00f6ffentlichte Buch stellt 20 Wildpflanzen in 60 Rezepten vor, zubereitet von 6 K\u00f6chen aus Deutschland, der Schweiz und \u00d6sterreich. Entdecken Sie 8 Rezepte aus meinem Repertoire. Hier sind sie:<\/span><\/p><ul><li><a href=\"https:\/\/cuisine-la-nature.com\/de\/recette-dorade-au-gaillet-vrai\/\" rel=\"noopener\"><span style=\"color: #0000ff;\">Dorade Royale mit Labkrautvinaigrette<\/span><\/a><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/de\/recette-gambas-a-loseille\/\" rel=\"noopener\"><span style=\"color: #0000ff;\">Riesengarnelen mit Sauerampfer<\/span><\/a><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/de\/recette-de-saint-jacques-et-huile-de-berce\/\"><span style=\"color: #0000ff;\">Jakobsmuscheln mit Selleriep\u00fcree, B\u00e4renklau\u00f6l und Limettenvinaigrette<\/span><\/a><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/de\/recette-de-loup-de-mer-de-latlantique-aux-pissenlits\/\"><span style=\"color: #0000ff;\">Atlantik-Loup-de-Mer mit L\u00f6wenzahn<\/span><\/a><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/de\/recette-de-pintade-foie-gras-mini-mais-et-stellaire\/\"><span style=\"color: #0000ff;\">Freiland-Perlhuhn mit Enten-Foie-Gras, Zuckermais und Vogelmiere<\/span><\/a><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/de\/recette-brie-truffe-et-bourgeons-de-plantain-lanceole\/\"><span style=\"color: #0000ff;\">Getr\u00fcffelter Brie mit Rettichsalat und Spitzwegerichknospen<\/span><\/a><\/li><li><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/cuisine-la-nature.com\/de\/recette-desquimau-a-la-fleur-de-sureau\/\">Holunderbl\u00fctenparfait<\/a><\/span><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/de\/recette-de-dessert-au-pavot\/\" rel=\"noopener\"><span style=\"color: #0000ff;\">Schwarzes Mohneis auf Thymian-Kirschen.Kompott<\/span><\/a><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-68a5240 elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"68a5240\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;gradient&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-0d47c48\" data-id=\"0d47c48\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5bc9721 elementor-widget elementor-widget-image\" data-id=\"5bc9721\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/cuisine-la-nature.com\/wp-content\/uploads\/elementor\/thumbs\/Livre2-q1fj9mqchlq7idfs94cg245l1zyuzwx66jzbbymnsw.jpg?w=1200&#038;ssl=1\" title=\"Livre2\" alt=\"Livre Veau d&#039;Aveyron et du S\u00e9gala\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-3b4e0ec\" data-id=\"3b4e0ec\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-26f622f elementor-widget elementor-widget-text-editor\" data-id=\"26f622f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"color: #000000;\">29 K\u00f6che, die eine echte und aufrichtige K\u00fcche mit Liebe zu Qualit\u00e4tsprodukten verwirklichten, machten sich daran, ihre Rezepte mit Kalbfleisch aus Aveyron und S\u00e9gala anzubieten. Hier sind die beiden Rezepte, die ich in diesem Buch vorstellen durfte:<\/span><\/p><ul><li><a href=\"https:\/\/cuisine-la-nature.com\/de\/recette-dail-des-ours-veau\/\" rel=\"noopener\"><span style=\"color: #0000ff;\">Kalbsfilet aus Aveyron und S\u00e9gala mit B\u00e4rlauch<\/span><\/a><\/li><li><a href=\"https:\/\/cuisine-la-nature.com\/de\/recette-de-noix-de-veau-daveyron-et-du-segala-a-lalliaire\/\"><span style=\"color: #0000ff;\">Kalbsroulade aus Aveyron und S\u00e9gala mit Knoblauchsrauke<\/span><\/a><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5f6cad4 elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"5f6cad4\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-25 elementor-top-column elementor-element elementor-element-95dab26\" data-id=\"95dab26\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-85ee610 elementor-widget elementor-widget-image\" data-id=\"85ee610\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/cuisine-la-nature.com\/wp-content\/uploads\/elementor\/thumbs\/Livre3-q1fk1ilz8nwfxwxlf6a012tvhiivcnmi0kpvvha77k.jpg?w=1200&#038;ssl=1\" title=\"Livre3\" alt=\"Livre de Fran\u00e7ois Couplan\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Das grundlegende Wissen \u00fcber Wildpflanzen von Fran\u00e7ois Couplan, das 200 essbare Pflanzen und 80 giftige Pflanzen vereint<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-25 elementor-top-column elementor-element elementor-element-6e58ed5\" data-id=\"6e58ed5\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f19bf11 elementor-widget elementor-widget-image\" data-id=\"f19bf11\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/cuisine-la-nature.com\/wp-content\/uploads\/elementor\/thumbs\/Livre4-q1fk5tpckbsr5kob9jbfyhoxi3afmpq7lwd024w8ow.jpg?w=1200&#038;ssl=1\" title=\"Livre4\" alt=\"Livre de Fran\u00e7ois Couplan\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">650 Gattungen und 1600 Arten werden dort unter anderem auf botanischer, ern\u00e4hrungsphysiologischer und medizinischer Ebene vorgestellt.<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-25 elementor-top-column elementor-element elementor-element-0bbd730\" data-id=\"0bbd730\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-23e7d48 elementor-widget elementor-widget-image\" data-id=\"23e7d48\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/cuisine-la-nature.com\/wp-content\/uploads\/elementor\/thumbs\/Livre5-q1fzwfsyc1g7rfmxmyibi0awosismc596dkzjurrwg.jpg?w=1200&#038;ssl=1\" title=\"Livre5\" alt=\"Livre de Fran\u00e7ois Couplan\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Dieses Buch besch\u00e4ftigt sich mit den interessantesten Pflanzen unserer europ\u00e4ischen Flora und pr\u00e4sentiert mehr als 300 Rezepte<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-25 elementor-top-column elementor-element elementor-element-cb658ce\" data-id=\"cb658ce\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-93bba61 elementor-widget elementor-widget-image\" data-id=\"93bba61\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/cuisine-la-nature.com\/wp-content\/uploads\/elementor\/thumbs\/Livre6-q1g01eeaek8p1cfio3pfnr8hk02j8tu96xj8qfez28.jpg?w=1200&#038;ssl=1\" title=\"Livre6\" alt=\"Livre de Fran\u00e7ois Couplan\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Vorstellung aller giftigen Arten unserer Flora, die wir meiden sollten<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b59f709 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b59f709\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-1d144de\" data-id=\"1d144de\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2ef9421 elementor-widget elementor-widget-image\" data-id=\"2ef9421\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/cuisine-la-nature.com\/wp-content\/uploads\/elementor\/thumbs\/Livre18-q1g0gq5jub80cg62687fte0296izr5ooysh9fuovls.jpg?w=1200&#038;ssl=1\" title=\"Livre18\" alt=\"Encyclop\u00e9die des arbres et arbustes\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Die 350 h\u00e4ufigsten Baum- und Straucharten in Frankreich. Leicht zu erkennen: die Sortierung erfolgt hier nach der Art der Form und Anordnung der Bl\u00e4tter<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-440fe00\" data-id=\"440fe00\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d35212b elementor-widget elementor-widget-image\" data-id=\"d35212b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/cuisine-la-nature.com\/wp-content\/uploads\/elementor\/thumbs\/Livre7-q1g0hqt98um6x8ot861w0mr1f7ib3cq83tx75n6iv4.jpg?w=1200&#038;ssl=1\" title=\"Livre7\" alt=\"Livre de Steffen Guido Fleischhauer\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Steffen Guido Fleischhauer ist Deutschlands f\u00fchrender Botaniker. Dieses Buch stellt 200 essbare Wildpflanzen vor und erkl\u00e4rt ihre Verwendung in der K\u00fcche<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-9813537\" data-id=\"9813537\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f42bce2 elementor-widget elementor-widget-image\" data-id=\"f42bce2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/cuisine-la-nature.com\/wp-content\/uploads\/elementor\/thumbs\/Livre8-q1g0j2r0xeftdcr6g8rv1snjpuy0zx0jaf6ymr7g1s.jpg?w=1200&#038;ssl=1\" title=\"Livre8\" alt=\"Livre de Steffen Guido Fleischhauer\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Steffen Guido Fleischhauer ist Deutschlands f\u00fchrender Botaniker. Diese Enzyklop\u00e4die essbarer Wildpflanzen stellt 1.500 Pflanzen aus Europa und ihre kulinarische Verwendung kurz vor<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-fe81f7c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"fe81f7c\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-979ecc3\" data-id=\"979ecc3\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4ef4f01 elementor-widget elementor-widget-image\" data-id=\"4ef4f01\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/cuisine-la-nature.com\/wp-content\/uploads\/elementor\/thumbs\/Livre9-q1h8xff6bignmn25751myggs98vdvad0dj2kpdbbi8.jpg?w=1200&#038;ssl=1\" title=\"Livre9\" alt=\"Livre de Jean-Marie Dumaine et Fran\u00e7ois Couplan\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Dieses Buch von Fran\u00e7ois Couplan stellt 55 Wildpflanzen vor, begleitet von Rezepten, von denen ein gro\u00dfer Teil von Jean-Marie Dumaine stammt<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-30ac066\" data-id=\"30ac066\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7dfda7e elementor-widget elementor-widget-image\" data-id=\"7dfda7e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/cuisine-la-nature.com\/wp-content\/uploads\/elementor\/thumbs\/Livre10-q1h9a1f80hq5eaqok3afwrwf6cpo53fd3y63i0m60w.jpg?w=1200&#038;ssl=1\" title=\"Livre10\" alt=\"Livre de Jean-Marie Dumaine\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Jean-Marie Dumaines erstes pers\u00f6nliches Buch, in dem er 150 Rezepte mit Wildpflanzen rund um die vier Jahreszeiten vorstellt<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-14c682e\" data-id=\"14c682e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8bb7855 elementor-widget elementor-widget-image\" data-id=\"8bb7855\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/cuisine-la-nature.com\/wp-content\/uploads\/elementor\/thumbs\/Livre11-q1h9t2nkeps6i13cethgwgzg88w90fzoq5r2cqe60w.jpg?w=1200&#038;ssl=1\" title=\"Livre11\" alt=\"Livre de Jean-Marie Dumaine\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Dieses Buch ist die \u00dcbersetzung von \u201eMeine Wildpflanzenk\u00fcche\u201c ins Franz\u00f6sische, in dem Jean-Marie Dumaine 150 Rezepte mit Wildpflanzen rund um die 4 Jahreszeiten vorstellt <\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-cb190b7 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"cb190b7\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-a4c3caf\" data-id=\"a4c3caf\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-461d234 elementor-widget elementor-widget-heading\" data-id=\"461d234\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Ich habe bei den Rezepten und Fotos f\u00fcr die folgenden 3 B\u00fccher mitgearbeitet:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-295ebd3 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"295ebd3\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-1b70b41\" data-id=\"1b70b41\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a01c087 elementor-widget elementor-widget-image\" data-id=\"a01c087\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/cuisine-la-nature.com\/wp-content\/uploads\/elementor\/thumbs\/Livre12-q1haipp2u0vr73ukowh3x023kmioz7s3l2dvmgdkao.jpg?w=1200&#038;ssl=1\" title=\"Livre12\" alt=\"Livre de Jean-Marie Dumaine\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">\u201eKochen mit Wildpflanzen\u201c ist Jean-Marie Dumaines zweites Buch, in dem er 160 Rezepte mit 100 h\u00e4ufig vorkommenden Wildpflanzen vorstellt.<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-5328948\" data-id=\"5328948\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-992faed elementor-widget elementor-widget-image\" data-id=\"992faed\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/cuisine-la-nature.com\/wp-content\/uploads\/elementor\/thumbs\/Livre13-q1hfhfqcazjgpy8s2nmeieg9r3m5jeartnwhlhdr7k.jpg?w=1200&#038;ssl=1\" title=\"Livre13\" alt=\"Livre de Jean-Marie Dumaine et Nikolai Wojtko\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">\u201eTr\u00fcffel, die heimischen Exoten\u201c von Jean-Marie Dumaine und Nikolai Wojtko. Tr\u00fcffel, die er mit seinem Hund Max in Sinzig in Deutschland gefunden hatte, folgten diesem Buch mit 60 Rezepten, die dieses edle Produkt vorstellten<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-4f6c581\" data-id=\"4f6c581\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b7018ec elementor-widget elementor-widget-image\" data-id=\"b7018ec\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/cuisine-la-nature.com\/wp-content\/uploads\/elementor\/thumbs\/Livre14-q1hg7zo7dhw2pdo80mtzg781vyqfzkpsh3danw0dfk.jpg?w=1200&#038;ssl=1\" title=\"Livre14\" alt=\"Livre de Jean-Marie Dumaine et Nikolai Wojtko\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">\u201eWilde Gem\u00fcsek\u00fcche\u201c von Jean-Marie Dumaine und Nikolai Wojtko. 100 einfache, ebenso \u00fcberraschende wie raffinierte Rezepte, diesmal mit Gem\u00fcse und Wildpflanzen<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-de97aae elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"de97aae\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-a98a21a\" data-id=\"a98a21a\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-dc0cbf5 elementor-widget elementor-widget-heading\" data-id=\"dc0cbf5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">---------------<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-68df1d4 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"68df1d4\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-63045d6\" data-id=\"63045d6\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-14635c5 elementor-widget elementor-widget-image\" data-id=\"14635c5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/cuisine-la-nature.com\/wp-content\/uploads\/elementor\/thumbs\/Livre15-q1hjp234px3jhk07pp0y7n1zbmam5r82c493faklj4.jpg?w=1200&#038;ssl=1\" title=\"Livre15\" alt=\"Livre de Michel Bras\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Michel Bras ist der Sch\u00f6pfer einer st\u00e4ndig erneuerten K\u00fcche voller Emotionen. Schauen Sie sich seine Rezepte an, noch bevor Sie sie probieren: Landschaften, Architekturen, Harmonien. Der K\u00fcchenchef spricht in jedem seiner Gerichte \u00fcber sich selbst und f\u00f6rdert so Entdeckung und Einfachheit<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-0585523\" data-id=\"0585523\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-dae5fe8 elementor-widget elementor-widget-image\" data-id=\"dae5fe8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/cuisine-la-nature.com\/wp-content\/uploads\/elementor\/thumbs\/Livre16-q1hjqljlx57gijrnpuzxsr26dcp9rwc87qqqqmadc0.jpg?w=1200&#038;ssl=1\" title=\"Livre16\" alt=\"Livre de Michel et S\u00e9bastien Bras\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Tauchen Sie ein in die Entdeckung von mehr als 200 seltenen Gartenpflanzen mit unvergleichlichen Aromen und Geschmacksrichtungen... Entdecken Sie das Talent von Michel und S\u00e9bastien Bras, diese \u00fcberraschenden, nat\u00fcrlichen, saisonalen Aromen zu verfeinern...<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-80fd3d8\" data-id=\"80fd3d8\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5f91748 elementor-widget elementor-widget-image\" data-id=\"5f91748\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/cuisine-la-nature.com\/wp-content\/uploads\/elementor\/thumbs\/Livre17-q1hjrpyo30qsds4y5ugw9yuzwx61yvsopasmdimfwg.jpg?w=1200&#038;ssl=1\" title=\"Livre17\" alt=\"Livre de S\u00e9bastien Bras\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Anhand pers\u00f6nlicher Archive, Fotos von Aubrac zu allen Jahreszeiten und vierzig symboltr\u00e4chtigen Rezepten erz\u00e4hlt S\u00e9bastien Bras hier von seiner Region und der faszinierenden Geschichte einer au\u00dfergew\u00f6hnlichen Familie, in der der Geschmack f\u00fcr Sch\u00f6nheit und G\u00fcte seit drei Generationen weitergegeben wird<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Les livres Ce livre \u00e9dit\u00e9 en Allemagne met en sc\u00e8ne 20 plantes sauvages au travers de 60 recettes, r\u00e9alis\u00e9es par 6 cuisiniers d&#8217;Allemagne, Suisse et Autriche. Vous pouvez y d\u00e9couvrir 8 recettes de mon r\u00e9pertoire. Les voici ici en fran\u00e7ais : Dorade royale avec une vinaigrette au gaillet vrai Gambas \u00e0 l&#8217;oseille avec une salade [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"nf_dc_page":"","ocean_post_layout":"full-screen","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"on","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"off","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"on","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","iawp_total_views":62,"footnotes":""},"class_list":["post-153","page","type-page","status-publish","hentry","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Livres - Cuisine la Nature<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Livres - Cuisine la Nature\" \/>\n<meta property=\"og:description\" content=\"Les livres Ce livre \u00e9dit\u00e9 en Allemagne met en sc\u00e8ne 20 plantes sauvages au travers de 60 recettes, r\u00e9alis\u00e9es par 6 cuisiniers d&#8217;Allemagne, Suisse et Autriche. 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