{"id":13320,"date":"2026-06-23T14:51:16","date_gmt":"2026-06-23T14:51:16","guid":{"rendered":"https:\/\/cuisine-la-nature.com\/?page_id=13320"},"modified":"2026-06-23T14:55:38","modified_gmt":"2026-06-23T14:55:38","slug":"recette-blini-de-pomme-de-terre-et-pesto-a-la-capucine","status":"publish","type":"page","link":"https:\/\/cuisine-la-nature.com\/de\/recette-blini-de-pomme-de-terre-et-pesto-a-la-capucine","title":{"rendered":"Recette Blini de pomme de terre et pesto \u00e0 la capucine"},"content":{"rendered":"
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Kartoffelblini mit Kapuzinerkresse-Pesto<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Rezept von Yoann Hue im Hotel-Restaurant \u201eHohenzollern\u201c in Ahrweiler (Deutschland)\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Foto von Yoann Hue<\/em><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Zutaten f\u00fcr 30 Personen (Fingerfood-Portionen)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Kartoffelblini<\/p>

  • 300 g gekochte, p\u00fcrierte Kartoffeln<\/li>
  • 40 g Cr\u00e8me Fra\u00eeche<\/li>
  • 50 g Sahne<\/li>
  • 70 g Eigelbe<\/li>
  • 40 g Mehl, gesiebt<\/li>
  • 20 g Mondamin<\/li>
  • 1\/2 TL Backpulver<\/li>
  • Salz, Pfeffer<\/li>
  • Geriebene Muskatnuss<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    Kapuzinerkresse-Pesto<\/p>

    • 100 g Kapuzinerkresse-Bl\u00e4tter<\/li>
    • 1 Knoblauchzehe<\/li>
    • 100 g Parmesan<\/li>
    • 40 g Sonnenblumenkerne, leicht ger\u00f6stet<\/li>
    • 180 ml Sonnenblumen\u00f6l<\/li>
    • 180 ml Oliven\u00f6l<\/li>
    • Salz und Pfeffer<\/li><\/ul>

      Deko<\/p>

      • Kapuzinerkressebl\u00fcten<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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        Zubereitung des Rezeptes<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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        Die gesch\u00e4lten, gewaschenen und grob gehackten Kartoffeln in einen Topf geben und mit Wasser bedecken<\/span>. Sobald die Kartoffeln gar sind, abgie\u00dfen und p\u00fcrieren. Alle Zutaten in eine Salatsch\u00fcssel geben und gut vermischen, bis eine glatte Masse entsteht. Abschmecken. Eine leicht ge\u00f6lte Tefal-Pfanne erhitzen. Geben Sie die Mischung mit einem L\u00f6ffel darauf und formen Sie einen Kreis. Etwa 3 Minuten sanft backen. Umdrehen. Noch etwa 2 Minuten backen lassen. Auf saugf\u00e4higem Papier abziehen.<\/p>

        F\u00fcr das Kapuzinerkresse-Pesto alle Zutaten bis auf das \u00d6l in einen Mixer geben und fein p\u00fcrieren. Nach und nach Oliven\u00f6l und Sonnenblumen\u00f6l hinzuf\u00fcgen. Mit Salz und Pfeffer abschmecken.<\/p>

        Legen Sie die verschiedenen Zutaten auf kleine Teller an, wie Sie auf dem Foto sehen k\u00f6nnen.<\/p>

        \u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

        Blini de pomme de terre et pesto \u00e0 la capucine Recette de Yoann Hue \u00e0 l’H\u00f4tel-Restaurant “Hohenzollern” \u00e0 Ahrweiler (Allemagne) Photo de Yoann Hue Ingr\u00e9dients pour 30 personnes (portions amuse-bouche) Blini de pomme de terre 300 g de pommes de terre cuites en pur\u00e9e 40 g de cr\u00e8me fra\u00eeche 50 g de cr\u00e8me liquide 70 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"nf_dc_page":"","ocean_post_layout":"full-screen","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"on","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"off","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"on","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","iawp_total_views":0,"footnotes":""},"class_list":["post-13320","page","type-page","status-publish","hentry","entry"],"yoast_head":"\nRecette Blini de pomme de terre et pesto \u00e0 la capucine - 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