{"id":12741,"date":"2026-04-02T20:56:19","date_gmt":"2026-04-02T20:56:19","guid":{"rendered":"https:\/\/cuisine-la-nature.com\/?page_id=12741"},"modified":"2026-04-03T22:16:09","modified_gmt":"2026-04-03T22:16:09","slug":"recette-magret-de-canard-au-poivre-de-sechouan","status":"publish","type":"page","link":"https:\/\/cuisine-la-nature.com\/de\/recette-magret-de-canard-au-poivre-de-sechouan","title":{"rendered":"Recette Magret de canard au poivre de S\u00e9chouan"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"12741\" class=\"elementor elementor-12741\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-204c0b9 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"204c0b9\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-a8377d3\" data-id=\"a8377d3\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-fa67a4d elementor-widget elementor-widget-heading\" data-id=\"fa67a4d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Entenbrust mit Szechuan-Pfeffer-Sauce, Kohlrabi-Spaghetti mit Gundermann und Schafgarbe im Tempuramantel<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-221b905 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"221b905\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-ea66ac2\" data-id=\"ea66ac2\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-070ec18 elementor-widget elementor-widget-heading\" data-id=\"070ec18\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Rezept von Yoann Hue im Hotel-Restaurant \u201eHohenzollern\u201c in Ahrweiler (Deutschland)\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-01fe695 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"01fe695\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;gradient&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-e49c6b9\" data-id=\"e49c6b9\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-c29399c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c29399c\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-102f2aa\" data-id=\"102f2aa\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a4ecd6a elementor-widget elementor-widget-image\" data-id=\"a4ecd6a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"337\" height=\"450\" src=\"https:\/\/i0.wp.com\/cuisine-la-nature.com\/wp-content\/uploads\/2026\/04\/Achilleerecette2.jpg?fit=337%2C450&amp;ssl=1\" class=\"attachment-full size-full wp-image-12743\" alt=\"Magret de canard au poivre de S\u00e9chouan, tempura d&#039;achill\u00e9e millefeuille\" srcset=\"https:\/\/i0.wp.com\/cuisine-la-nature.com\/wp-content\/uploads\/2026\/04\/Achilleerecette2.jpg?w=337&amp;ssl=1 337w, https:\/\/i0.wp.com\/cuisine-la-nature.com\/wp-content\/uploads\/2026\/04\/Achilleerecette2.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/cuisine-la-nature.com\/wp-content\/uploads\/2026\/04\/Achilleerecette2.jpg?resize=9%2C12&amp;ssl=1 9w\" sizes=\"(max-width: 337px) 100vw, 337px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5d2a77e elementor-widget elementor-widget-text-editor\" data-id=\"5d2a77e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\"><span style=\"color: #000000;\"><em>Foto von Yoann Hue<\/em><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-df7ce53 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"df7ce53\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-6182cfc\" data-id=\"6182cfc\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-9c18e74 elementor-widget elementor-widget-text-editor\" data-id=\"9c18e74\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Zutaten f\u00fcr 12 Personen (Fingerfood-Portionen)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-315c6fa elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"315c6fa\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-d7e234b\" data-id=\"d7e234b\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1da514b elementor-widget elementor-widget-text-editor\" data-id=\"1da514b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Entenbrust mit Szechuan-Pfeffer-Sauce<\/p><ul><li>2 Entenbr\u00fcste<\/li><li>1 Schalotte<\/li><li>1\/2 TL Garam massala<\/li><li>1 TL Tomatenmark<\/li><li>3 EL Portwein<\/li><li>500 ml Gefl\u00fcgelfond<\/li><li>1 Bund Thymian<\/li><li>1 TL Szechuanpfefferk\u00f6rner<\/li><li>1 EL schwarze Johannisbeermarmelade<\/li><li>1 TL Maisst\u00e4rke<\/li><li>1 EL Butter<\/li><li>Salz und Pfeffer<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-b03436b\" data-id=\"b03436b\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1b61652 elementor-widget elementor-widget-text-editor\" data-id=\"1b61652\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"color: #000000;\">Kohlrabi-Spaghetti mit Gundermann<\/span><\/p><ul><li>1 gro\u00dfer Kohlrabi<\/li><li>2 EL Sonnenblumen\u00f6l<\/li><li>Meersalz, Pfeffer aus der M\u00fchle<\/li><li>1 Handvoll fein gehackter Gundermann<\/li><\/ul><p>Schafgarben-Tempura<\/p><ul><li>60 g Mehl, gesiebt<\/li><li>1\/2 TL Mondamin<\/li><li>1\/2 TL Backpulver<\/li><li>100 ml kaltes Wasser<\/li><li>1 Eigelb<\/li><li>24 zarte Schafgarbenbl\u00e4tter<\/li><\/ul><p><span style=\"color: #000000;\">Deko<\/span><\/p><ul><li><span style=\"color: #000000;\">kleine Bl\u00fcten des Gundermanns<\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-83c9c3d\" data-id=\"83c9c3d\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-9b1a3ff elementor-widget elementor-widget-text-editor\" data-id=\"9b1a3ff\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Kartoffelschaum mit B\u00e4rlauch\u00f6l (siehe <a href=\"https:\/\/cuisine-la-nature.com\/de\/recette-espuma-de-pomme-de-terre\/\"><span style=\"color: #0000ff;\">Rezept<\/span><\/a>)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-de3e9df elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"de3e9df\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-881d55d\" data-id=\"881d55d\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3fcc229 elementor-widget elementor-widget-text-editor\" data-id=\"3fcc229\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Zubereitung des Rezeptes<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-72a8938 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"72a8938\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-507899c\" data-id=\"507899c\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e21b020 elementor-widget elementor-widget-text-editor\" data-id=\"e21b020\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"color: #000000;\">F\u00fcr die Entenbr\u00fcste mit Szechuan-Pfeffer-Sauce die \u00fcbersch\u00fcssige Haut von den Br\u00fcsten befreien, entnerven und alle restlichen Federn entfernen<\/span>. Die Haut einritzen und die Br\u00fcste dann in einer hei\u00dfen Pfanne anbraten. Die Entenbr\u00fcste in eine Form geben und je nach Gr\u00f6\u00dfe zwischen 10 und 15 Minuten bei 150 \u00b0C im Ofen garen. Anschlie\u00dfend ruhen lassen und mit Alufolie abdecken.<\/p><p>Die Entenpar\u00fcre in derselben Pfanne anbraten, \u00fcbersch\u00fcssiges Fett entfernen, die Schalotte dazugeben und anbraten. Garam Masala und Tomatenmark hinzuf\u00fcgen und etwas anbraten. Mit dem Portwein abl\u00f6schen und auf die H\u00e4lfte reduzieren lassen. Den Gefl\u00fcgelfond, den Szechuan-Pfeffer und den Bund Thymian dazugeben und 30 Minuten k\u00f6cheln lassen. Die So\u00dfe durch ein feines Passiertuch streichen. Mit Salz und Pfeffer w\u00fcrzen. Die So\u00dfe mit etwas in kaltem Wasser aufgel\u00f6ster Speisest\u00e4rke binden. Die So\u00dfe mit einem St\u00fcck Butter aufschlagen. Abschmecken.<\/p><p>F\u00fcr den Tempura-Teig alle Zutaten mit einem Stabmixer vermischen, bis eine glatte Masse entsteht. Die Bl\u00e4tter der Schafgarben in den Teig tauchen und bei 160 \u00b0C in \u00d6l frittieren. Auf saugf\u00e4higem Papier abtropfen lassen und mit Salz w\u00fcrzen.<\/p><p>F\u00fcr die Kohlrabi-Spaghetti den Kohlrabi sch\u00e4len und mit einem geeigneten Gem\u00fcseschneider in spaghettiartige Streifen schneiden. Eine Pfanne erhitzen, Sonnenblumen\u00f6l hineingeben und die Kohlrabi-Spaghetti kurz anbraten. Mit Salz und Pfeffer w\u00fcrzen, den gehackten Gundermann unterr\u00fchren und die Spaghetti noch leicht bissfest aus der Pfanne nehmen.<\/p><p><span style=\"color: #000000;\">Schneiden Sie die Entenbr\u00fcste in d\u00fcnne Scheiben und verteilen Sie die verschiedenen Zutaten auf kleinen Tellern, wie Sie auf dem Foto sehen k\u00f6nnen.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Magret de canard au poivre de S\u00e9chouan, spaghettis de chou-rave au lierre terrestre et tempura d&#8217;achill\u00e9e millefeuille Recette de Yoann Hue \u00e0 l&#8217;H\u00f4tel-Restaurant &#8220;Hohenzollern&#8221; \u00e0 Ahrweiler (Allemagne) Photo de Yoann Hue Ingr\u00e9dients pour 12 personnes (portions amuse-bouche) Magret de canard au poivre de S\u00e9chouan 2 magrets de canard 1 \u00e9chalote 1\/2 c. \u00e0 c. de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"nf_dc_page":"","ocean_post_layout":"full-screen","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"on","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"off","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"on","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","iawp_total_views":8,"footnotes":""},"class_list":["post-12741","page","type-page","status-publish","hentry","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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