{"id":1189,"date":"2023-04-16T18:39:52","date_gmt":"2023-04-16T18:39:52","guid":{"rendered":"https:\/\/cuisine-la-nature.com\/?page_id=1189"},"modified":"2024-03-24T21:40:42","modified_gmt":"2024-03-24T21:40:42","slug":"recette-gambas-a-loseille","status":"publish","type":"page","link":"https:\/\/cuisine-la-nature.com\/de\/recette-gambas-a-loseille","title":{"rendered":"Recette Gambas \u00e0 l’oseille"},"content":{"rendered":"
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Riesengarnelen mit Sauerampfer<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Rezept von Jean-Marie Dumaine<\/b>\u00a0und Yoann Hue<\/strong><\/span><\/p>

aus dem Buch von Ria Lottermoser und Brigitte Klemme \u201cGeliebte Wildkr\u00e4uterk\u00fcche\u201d<\/span><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Cuisine\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Foto von Andreas Thumm<\/em><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Zutaten f\u00fcr 4 Personen<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

F\u00fcr das Sauerampfergazpacho:<\/span><\/p>

  • 50 g Brennnesselp\u00fcree (siehe unten)<\/span><\/li>
  • 25 ml Oliven\u00f6l<\/span><\/li>
  • 50 g Sauerampfer<\/span><\/li>
  • 25 ml Wei\u00dfweinessig<\/span><\/li>
  • 5 g Baguettebr\u00f6sel<\/span><\/li>
  • 5 g Zucker<\/span><\/li>
  • Salz<\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
    \n\t\t\t
    \n\t\t\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t\t\t\t\t\t\t

    F\u00fcr den Avocado-Mango-Salat:<\/p>

    • 100 g Avocado<\/li>
    • 100 g Mango<\/li>
    • 1 EL Zitronensaft<\/li>
    • 1 EL Holunderbl\u00fctenessig<\/li>
    • 2 EL Traubenkern\u00f6l<\/li>
    • Meersalz, Pfeffer aus der M\u00fchle<\/li>
    • 20 g Radicchio<\/li>
    • 10 g Sauerampfer<\/li><\/ul>

      F\u00fcr die Gew\u00fcrzcracker:<\/p>

      • 1 Blatt Brickteig<\/li>
      • gekl\u00e4rte Butter<\/li>
      • Flohsamen<\/li>
      • Fleur de sel<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
        \n\t\t\t
        \n\t\t\t\t\t\t
        \n\t\t\t\t
        \n\t\t\t\t\t\t\t\t\t

        F\u00fcr den Orangenbl\u00fctenschaum:<\/p>

        • 225 ml Milch<\/li>
        • 40 ml Orangenbl\u00fctenwasser<\/li>
        • 50 ml Sonnenblumen\u00f6l<\/li>
        • 25 g Zucker<\/li>
        • 5 g Milchpulver<\/li><\/ul>

          F\u00fcr die Riesengarnelen:<\/p>

          • 12 Riesengarnelen<\/li>
          • Sonnenblumen\u00f6l<\/li>
          • Salz<\/li><\/ul>

            Zum Anrichten:<\/p>

            • 4 ausgel\u00f6ste Orangenfilets<\/li>
            • einige Sauerampferbl\u00e4tter<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
              \n\t\t\t\t\t\t
              \n\t\t\t\t\t
              \n\t\t\t
              \n\t\t\t\t\t\t
              \n\t\t\t\t
              \n\t\t\t\t\t\t\t\t\t

              Zubereitung des Rezeptes<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

              \n\t\t\t\t\t\t
              \n\t\t\t\t\t
              \n\t\t\t
              \n\t\t\t\t\t\t
              \n\t\t\t\t
              \n\t\t\t\t\t\t\t\t\t

              F\u00fcr das Sauerampfergazpacho alle Zutaten zusammen p\u00fcrieren, durch ein Haarsieb streichen und mit Zucker und Salz w\u00fcrzen.

              Die Avocado und die Mango in 1\/2 Zentimeter dicke W\u00fcrfel schneiden und mit den genannten Zutaten w\u00fcrzen. Den Radicchio waschen und putzen, anschlie\u00dfend fein hacken. Den Sauerampfer ebenfalls fein hacken. Beides mit der Avocado-Mango-Mischung vermengen und nochmals abschmecken.

              Den Backofen auf 180 \u00b0C vorheizen. F\u00fcr die Gew\u00fcrzcracker 8 Scheiben von 3 Zentimeter Durchmesser aus dem Brickteig schneiden. Mit der geschmolzenen gekl\u00e4rten Butter bestreichen und mit Flohsamen und Meersalz bestreuen. Im hei\u00dfen Ofen 10 Minuten backen. Herausnehmen und abk\u00fchlen lassen.

              F\u00fcr den Orangenbl\u00fctenschaum alle Zutaten in einen Topf geben und einmal aufkochen lassen. Mit dem Stabmixer homogenisieren.

              Die Riesengarnelen unter flie\u00dfendem kaltem Wasser waschen, abtropfen lassen und bis auf die Schwanzflosse aus den Schalen brechen. Den dunklen Darmfaden entfernen. Das \u00d6l erhitzen und die Garnelen rundum 2 bis 3 Minuten braten, zum Schluss salzen.

              Zum Anrichten 1 Essl\u00f6ffel Gaspacho auf den Teller ziehen. Den Avocado-Mango-Salat in zwei Etagen mit den Crackern anrichten und die Garnelen danebenlegen. Den Orangenbl\u00fctenschaum erw\u00e4rmen, nochmals sch\u00e4umen und einen Essl\u00f6ffel dar\u00fcbergeben. Mit den Orangenfilets und Sauerampferbl\u00e4ttern garnieren.

              Anmerkung: F\u00fcr das Brennnesselp\u00fcree sammelt man junge und zarte Brennnesselbl\u00e4tter. Sie werden gewaschen, blanchiert und unter kaltem Wasser abgeschreckt. Anschlie\u00dfend dr\u00fcckt man sie aus und p\u00fcriert sie mit einem Stabmixer. Wird das P\u00fcree nicht sofort verwendet, friert man es im Eisw\u00fcrfelbeh\u00e4lter ein.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

              Gambas \u00e0 l’oseille avec une salade d’avocats et mangues Recette de Jean-Marie Dumaine\u00a0et de Yoann Hue tir\u00e9e du livre de Ria Lottermoser et Brigitte Klemme “Geliebte Wildkr\u00e4uterk\u00fcche” Photo d’Andreas Thumm Ingr\u00e9dients pour 4 personnes Gaspacho \u00e0 l’oseille\u00a0: 50 g de pur\u00e9e d’orties (voir plus bas) 25 ml d’huile d’olive 50 g d’oseille 25 ml de […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"nf_dc_page":"","ocean_post_layout":"full-screen","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"on","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"off","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"on","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","iawp_total_views":11,"footnotes":""},"class_list":["post-1189","page","type-page","status-publish","hentry","entry"],"yoast_head":"\nRecette Gambas \u00e0 l'oseille - Cuisine la Nature<\/title>\n<meta name=\"description\" content=\"Une recette d'oseille excellente \u00e0 essayer absolument : "Gambas \u00e0 l'oseille avec une salade d'avocats et mangues"\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cuisine-la-nature.com\/de\/recette-gambas-a-loseille\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette Gambas \u00e0 l'oseille - Cuisine la Nature\" \/>\n<meta property=\"og:description\" content=\"Une recette d'oseille excellente \u00e0 essayer absolument : "Gambas \u00e0 l'oseille avec une salade d'avocats et mangues"\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cuisine-la-nature.com\/de\/recette-gambas-a-loseille\/\" \/>\n<meta property=\"og:site_name\" content=\"Cuisine la Nature\" \/>\n<meta property=\"article:modified_time\" content=\"2024-03-24T21:40:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cuisine-la-nature.com\/wp-content\/uploads\/elementor\/thumbs\/Oseillerecette-q0sspz3zb8rmyw7fi90dsfwve2f45jb8www76exla8.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data1\" content=\"3\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/cuisine-la-nature.com\\\/fr_fr\\\/recette-gambas-a-loseille\",\"url\":\"https:\\\/\\\/cuisine-la-nature.com\\\/fr_fr\\\/recette-gambas-a-loseille\",\"name\":\"Recette Gambas \u00e0 l'oseille - Cuisine la Nature\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/cuisine-la-nature.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/cuisine-la-nature.com\\\/fr_fr\\\/recette-gambas-a-loseille#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/cuisine-la-nature.com\\\/fr_fr\\\/recette-gambas-a-loseille#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/cuisine-la-nature.com\\\/wp-content\\\/uploads\\\/elementor\\\/thumbs\\\/Oseillerecette-q0sspz3zb8rmyw7fi90dsfwve2f45jb8www76exla8.jpg\",\"datePublished\":\"2023-04-16T18:39:52+00:00\",\"dateModified\":\"2024-03-24T21:40:42+00:00\",\"description\":\"Une recette d'oseille excellente \u00e0 essayer absolument : \\\"Gambas \u00e0 l'oseille avec une salade d'avocats et mangues\\\"\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/cuisine-la-nature.com\\\/fr_fr\\\/recette-gambas-a-loseille#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/cuisine-la-nature.com\\\/fr_fr\\\/recette-gambas-a-loseille\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/cuisine-la-nature.com\\\/fr_fr\\\/recette-gambas-a-loseille#primaryimage\",\"url\":\"https:\\\/\\\/cuisine-la-nature.com\\\/wp-content\\\/uploads\\\/elementor\\\/thumbs\\\/Oseillerecette-q0sspz3zb8rmyw7fi90dsfwve2f45jb8www76exla8.jpg\",\"contentUrl\":\"https:\\\/\\\/cuisine-la-nature.com\\\/wp-content\\\/uploads\\\/elementor\\\/thumbs\\\/Oseillerecette-q0sspz3zb8rmyw7fi90dsfwve2f45jb8www76exla8.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/cuisine-la-nature.com\\\/fr_fr\\\/recette-gambas-a-loseille#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/cuisine-la-nature.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recette Gambas \u00e0 l’oseille\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/cuisine-la-nature.com\\\/#website\",\"url\":\"https:\\\/\\\/cuisine-la-nature.com\\\/\",\"name\":\"Cuisine la Nature\",\"description\":\"Inspirez-vous de ce que vous offre la nature au fil des saisons et r\u00e9galez-vous !\",\"publisher\":{\"@id\":\"https:\\\/\\\/cuisine-la-nature.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/cuisine-la-nature.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/cuisine-la-nature.com\\\/#organization\",\"name\":\"Cuisine la Nature\",\"url\":\"https:\\\/\\\/cuisine-la-nature.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/cuisine-la-nature.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/cuisine-la-nature.com\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/cropped-Logo11.jpg?fit=937%2C200&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/cuisine-la-nature.com\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/cropped-Logo11.jpg?fit=937%2C200&ssl=1\",\"width\":937,\"height\":200,\"caption\":\"Cuisine la Nature\"},\"image\":{\"@id\":\"https:\\\/\\\/cuisine-la-nature.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Recette Gambas \u00e0 l'oseille - Cuisine la Nature","description":"Une recette d'oseille excellente \u00e0 essayer absolument : \"Gambas \u00e0 l'oseille avec une salade d'avocats et mangues\"","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/cuisine-la-nature.com\/de\/recette-gambas-a-loseille\/","og_locale":"de_DE","og_type":"article","og_title":"Recette Gambas \u00e0 l'oseille - Cuisine la Nature","og_description":"Une recette d'oseille excellente \u00e0 essayer absolument : \"Gambas \u00e0 l'oseille avec une salade d'avocats et mangues\"","og_url":"https:\/\/cuisine-la-nature.com\/de\/recette-gambas-a-loseille\/","og_site_name":"Cuisine la Nature","article_modified_time":"2024-03-24T21:40:42+00:00","og_image":[{"url":"https:\/\/cuisine-la-nature.com\/wp-content\/uploads\/elementor\/thumbs\/Oseillerecette-q0sspz3zb8rmyw7fi90dsfwve2f45jb8www76exla8.jpg","type":"","width":"","height":""}],"twitter_card":"summary_large_image","twitter_misc":{"Gesch\u00e4tzte Lesezeit":"3\u00a0Minuten"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/cuisine-la-nature.com\/fr_fr\/recette-gambas-a-loseille","url":"https:\/\/cuisine-la-nature.com\/fr_fr\/recette-gambas-a-loseille","name":"Recette Gambas \u00e0 l'oseille - Cuisine la Nature","isPartOf":{"@id":"https:\/\/cuisine-la-nature.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/cuisine-la-nature.com\/fr_fr\/recette-gambas-a-loseille#primaryimage"},"image":{"@id":"https:\/\/cuisine-la-nature.com\/fr_fr\/recette-gambas-a-loseille#primaryimage"},"thumbnailUrl":"https:\/\/cuisine-la-nature.com\/wp-content\/uploads\/elementor\/thumbs\/Oseillerecette-q0sspz3zb8rmyw7fi90dsfwve2f45jb8www76exla8.jpg","datePublished":"2023-04-16T18:39:52+00:00","dateModified":"2024-03-24T21:40:42+00:00","description":"Une recette d'oseille excellente \u00e0 essayer absolument : \"Gambas \u00e0 l'oseille avec une salade d'avocats et mangues\"","breadcrumb":{"@id":"https:\/\/cuisine-la-nature.com\/fr_fr\/recette-gambas-a-loseille#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/cuisine-la-nature.com\/fr_fr\/recette-gambas-a-loseille"]}]},{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/cuisine-la-nature.com\/fr_fr\/recette-gambas-a-loseille#primaryimage","url":"https:\/\/cuisine-la-nature.com\/wp-content\/uploads\/elementor\/thumbs\/Oseillerecette-q0sspz3zb8rmyw7fi90dsfwve2f45jb8www76exla8.jpg","contentUrl":"https:\/\/cuisine-la-nature.com\/wp-content\/uploads\/elementor\/thumbs\/Oseillerecette-q0sspz3zb8rmyw7fi90dsfwve2f45jb8www76exla8.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/cuisine-la-nature.com\/fr_fr\/recette-gambas-a-loseille#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/cuisine-la-nature.com\/"},{"@type":"ListItem","position":2,"name":"Recette Gambas \u00e0 l’oseille"}]},{"@type":"WebSite","@id":"https:\/\/cuisine-la-nature.com\/#website","url":"https:\/\/cuisine-la-nature.com\/","name":"Cuisine la Nature","description":"Inspirez-vous de ce que vous offre la nature au fil des saisons et r\u00e9galez-vous !","publisher":{"@id":"https:\/\/cuisine-la-nature.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/cuisine-la-nature.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":"Organization","@id":"https:\/\/cuisine-la-nature.com\/#organization","name":"Cuisine la Nature","url":"https:\/\/cuisine-la-nature.com\/","logo":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/cuisine-la-nature.com\/#\/schema\/logo\/image\/","url":"https:\/\/i0.wp.com\/cuisine-la-nature.com\/wp-content\/uploads\/2022\/11\/cropped-Logo11.jpg?fit=937%2C200&ssl=1","contentUrl":"https:\/\/i0.wp.com\/cuisine-la-nature.com\/wp-content\/uploads\/2022\/11\/cropped-Logo11.jpg?fit=937%2C200&ssl=1","width":937,"height":200,"caption":"Cuisine la Nature"},"image":{"@id":"https:\/\/cuisine-la-nature.com\/#\/schema\/logo\/image\/"}}]}},"jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/cuisine-la-nature.com\/de\/wp-json\/wp\/v2\/pages\/1189","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cuisine-la-nature.com\/de\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/cuisine-la-nature.com\/de\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/cuisine-la-nature.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cuisine-la-nature.com\/de\/wp-json\/wp\/v2\/comments?post=1189"}],"version-history":[{"count":5,"href":"https:\/\/cuisine-la-nature.com\/de\/wp-json\/wp\/v2\/pages\/1189\/revisions"}],"predecessor-version":[{"id":5209,"href":"https:\/\/cuisine-la-nature.com\/de\/wp-json\/wp\/v2\/pages\/1189\/revisions\/5209"}],"wp:attachment":[{"href":"https:\/\/cuisine-la-nature.com\/de\/wp-json\/wp\/v2\/media?parent=1189"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}