{"id":10165,"date":"2025-07-07T13:27:13","date_gmt":"2025-07-07T13:27:13","guid":{"rendered":"https:\/\/cuisine-la-nature.com\/?page_id=10165"},"modified":"2025-07-07T13:46:13","modified_gmt":"2025-07-07T13:46:13","slug":"recette-pain-enroule-sur-une-tige-de-cerfeuil","status":"publish","type":"page","link":"https:\/\/cuisine-la-nature.com\/de\/recette-pain-enroule-sur-une-tige-de-cerfeuil","title":{"rendered":"Recette Pain enroul\u00e9 sur une tige de cerfeuil"},"content":{"rendered":"
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Wiesenkerbel-Stockbrot<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Rezept von Jean-Marie Dumaine aus dem Buch \"Kochen mit Wildpflanzen\"<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Pain\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Foto von Andreas Thumm<\/em><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Zutaten f\u00fcr 4 Personen<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Kartoffelbrotteig:<\/p>

  • 250 g Weizenmehl Type 550<\/li>
  • 100 g Kartoffeln, gekocht, zerstampft<\/li>
  • 50 g rohe Kartoffeln, gerieben<\/li>
  • 10 g Hefe<\/li>
  • 40 ml Kochwasser von den Kartoffeln<\/li>
  • 1 EL Wiesenkerbelkraut, gehackt<\/li>
  • 1 TL Meersalz<\/li><\/ul>

    \u00a0<\/p>

    • 12 Wiesenkerbelstiele, ca. 1 cm Durchmesser, 20-30 cm lang<\/li>
    • 1 EL Wiesenkerbelsamen<\/li>
    • 12 Wiesenkerbelbl\u00fcten mit Bl\u00e4ttern und Stielen, 20-30 cm lang<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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      Zubereitung des Rezeptes<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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      Die Wiesenkerbelstiele etwa 1 Woche vor Verwendung ernten und zum Trocknen aufh\u00e4ngen.<\/p>

      F\u00fcr den Kartoffelbrotteig Mehl, gekochte und rohe Kartoffeln, Hefe, Wasser und Wiesenkerbelkraut 8 Minuten in der K\u00fcchenmaschine kneten. 20 Minuten zugedeckt ruhen lassen. Dann salzen, weitere 8 Minuten kneten und nochmals 20 Minuten ruhen lassen. Den Teig in St\u00fccke zu 35 Gramm (etwa Eigr\u00f6\u00dfe) portionnieren. Jedes Teigst\u00fcck auf einer bemehlten Fl\u00e4che zu einer etwa 15 Zentimeter langen Wurst mit einem Durchmesser von 1 Zentimeter rollen und um die Wiesenkerbelst\u00f6ckchen wickeln. Die Stockbrote auf ein einge\u00f6ltes Backblech legen. Leicht anfeuchten und mit den Wiesenkerbelsamen bestreuen. Etwa 1 Stunde im kalten Backofen gehen lassen. Dann das Blech herausnehmen, den Backofen auf 240 Grad vorheizen und die Brote 10 Minuten hellbraun backen.<\/p>

      Die ofenfrischen Stockbrote jeweils mit einer Wiesenkerbelbl\u00fcte auf einer Stoffserviette servieren.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

      Pain enroul\u00e9 sur une tige de cerfeuil Recette de Jean-Marie Dumaine tir\u00e9e du livre “Kochen mit Wildpflanzen” Photo d’Andreas Thumm Ingr\u00e9dients pour 4 personnes P\u00e2te \u00e0 pain \u00e0 la pomme de terre : 250 g de farine de bl\u00e9 type 550 100 g de pomme de terre, cuites en pur\u00e9e 50 g de pomme de […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"nf_dc_page":"","ocean_post_layout":"full-screen","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"on","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"off","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"on","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","iawp_total_views":10,"footnotes":""},"class_list":["post-10165","page","type-page","status-publish","hentry","entry"],"yoast_head":"\nRecette Pain enroul\u00e9 sur une tige de cerfeuil - 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