{"id":10030,"date":"2025-06-23T19:03:52","date_gmt":"2025-06-23T19:03:52","guid":{"rendered":"https:\/\/cuisine-la-nature.com\/?page_id=10030"},"modified":"2025-06-23T19:04:46","modified_gmt":"2025-06-23T19:04:46","slug":"recette-feuille-de-consoude-en-cordon-bleu-et-sauce-yaourt-a-la-menthe","status":"publish","type":"page","link":"https:\/\/cuisine-la-nature.com\/de\/recette-feuille-de-consoude-en-cordon-bleu-et-sauce-yaourt-a-la-menthe","title":{"rendered":"Recette Feuille de consoude en cordon bleu et sauce yaourt \u00e0 la menthe"},"content":{"rendered":"
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Beinwell-Cordon bleu, Joghurt-Minz-Sauce<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Rezept von Yoann Hue im Hotel-Restaurant \u201eHohenzollern\u201c in Ahrweiler (Deutschland)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Feuille\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Foto von Yoann Hue<\/em><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Zutaten f\u00fcr 10 Personen (Fingerfood-Portionen)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Beinwell-Cordon bleu<\/p>

  • 20 mittelgro\u00dfe Beinwellbl\u00e4tter<\/li>
  • 10 Scheiben Comt\u00e9 (ca. 2 x 7 cm, je nach Gr\u00f6\u00dfe der Beinwellbl\u00e4tter)<\/li>
  • 10 Scheiben ger\u00e4ucherter Rohschinken<\/li>
  • Meersalz, Pfeffer aus der M\u00fchle<\/li>
  • Mehl<\/li>
  • Eier<\/li>
  • Paniermehl<\/li>
  • Sonnenblumen\u00f6l<\/li><\/ul>

    Tomaten-Gurken-Brunoise<\/p>

    • 50 g Tomaten, gesch\u00e4lt und entkernt<\/li>
    • 50 g Bio-Gurke<\/li>
    • Salz und Pfeffer<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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      Joghurt-Minz-Sauce<\/span><\/p>

      • 150 g Joghurt<\/li>
      • 100 g Bio-Gurke<\/li>
      • 10 Minzbl\u00e4tter<\/li>
      • Salz und Pfeffer<\/li>
      • Curry<\/li>
      • Xanthan<\/li><\/ul>

        Deko<\/span><\/p>

        • 10 kleine Minzbl\u00e4tter<\/span><\/li>
        • 10 Beinwellbl\u00fcten<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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          Zubereitung des Rezeptes<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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          F\u00fcr die Beinwellbl\u00e4tter jede Schinkenscheibe um die Comt\u00e9scheibe wickeln. Ein Beinwellblatt vor sich hinlegen und die Comt\u00e9-Schinken-Rolle in die Mitte legen. Mit einem weiteren Beinwellblatt bedecken und die Seiten zusammendr\u00fccken, sodass die beiden Bl\u00e4tter gut miteinander verkleben. Mit Salz und Pfeffer w\u00fcrzen. Die gef\u00fcllten Bl\u00e4tter in Mehl, Ei und Paniermehl wenden und in einer hei\u00dfen Pfanne von beiden Seiten in \u00d6l anbraten. Auf K\u00fcchenpapier legen.<\/p>

          Die Gurkenschale (das Innere f\u00fcr die Joghurtsauce verwenden) in kleine Brunoise schneiden, ebenso die gesch\u00e4lten und entkernten Tomaten. In einer Sch\u00fcssel vermengen und mit Salz und Pfeffer w\u00fcrzen. Vor dem Servieren das Wasser abgie\u00dfen.<\/p>

          F\u00fcr die Joghurtsauce Joghurt mit Gurke und Minze fein p\u00fcrieren. Mit Salz, Pfeffer und Currypulver abschmecken. Zum Andicken etwas Xanthan hinzuf\u00fcgen.<\/p>

          Legen Sie die verschiedenen Zutaten auf kleine Teller an, wie Sie auf dem Foto sehen k\u00f6nnen.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

          Feuille de consoude en cordon bleu, sauce yaourt \u00e0 la menthe Recette de Yoann Hue \u00e0 l’H\u00f4tel-Restaurant “Hohenzollern” \u00e0 Ahrweiler (Allemagne) Photo de Yoann Hue Ingr\u00e9dients pour 10 personnes (portions amuse-bouche) Feuilles de consoude en cordon bleu 20 feuilles de consoude de taille moyenne 10 tranches de Comt\u00e9 (environ 2 x 7 cm selon la […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"nf_dc_page":"","ocean_post_layout":"full-screen","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"on","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"off","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"on","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","iawp_total_views":17,"footnotes":""},"class_list":["post-10030","page","type-page","status-publish","hentry","entry"],"yoast_head":"\nRecette Feuille de consoude en cordon bleu et sauce yaourt \u00e0 la menthe - 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